Bean curd Soy milk

Taking a sample

Measuring Method

Brix of various Soy Milk samples

For Measuring the Concentration of Soymilk

Fruit • Vegetable

Drink

Jam • Marmalade

Sweet beans

Honey

Noodle • Fish bouillon

Ramen Soup

Pudding • Jelly

Curry • Soup

Condiments

Bean curd (Tofu) • Soy milk

1. Taking a sample

Place 20-50ml of soy milk into a beaker and mix well with a plastic spoon.

2.Measuring Method

● Soy milk  <SM-20E>
1) Apply a drop onto the center of the prism surface. If the sample spreads and completely covers the prism when the daylight plate is closed, then the proper amount of sample was applied.   2) Look through the eyepiece. Read the boundary line where the blue and the white color meet.

● "Pocket" Soy Milk Refractometer  <PAL-27S>
1) Apply 2-3 drops of soy milk onto the prism surface. Make sure that the sample completely covers the prism surface.   2) Press the START key. The measured value will be digitally displayed in 3 seconds. If the value is unstable after taking additional measurements, then take 4-5 measurements and average the results.

3.Brix of various Soy Milk samples

Approximately 10％

4.For Measuring the Concentration of Soymilk

1.Measure the concentration of soymilk during the making of tofu (bean curd).

2.Measure the concentration of soymilk during the making of soymilk drinks.
A refractometer is useful for quick measurements to determine the concentration.

*Depending on the manufacturing process or soybeans used, the soymilk produced may vary. Therefore the Brix value may vary between the soymilk produced.