Brix measurement of jam, liquid sugar, honey, etc.

The Brix value of foods that contain a high level of sugar such as jam, marmalade, starch syrup, liquid sugar, honey, etc... can be measured with refractometers. The MASTER-H Series are the refractometer which is designed for measuring hot samples. The samples which are in the process of being cooked or boiled can be measured.

Portable Quality Control Research & Development
Pocket Refractometer PAL-2 Abbe Refactometer DR-A1
Pocket Refractometer PAL-maple Abbe Refactometer NAR-1T
Hand-held Refractometer
MASTER-2α 		Abbe Refactometer NAR-3T
Hand-held Refractometer
MASTER-2T		 Digital Refractometer RX-5000α-Plus
Hand-held Refractometer
MASTER-2M		 Digital Refractometer RX-5000α
Hand-held Refractometer
MASTER-4α 		Digital Refractometer RX-5000
Hand-held Refractometer
MASTER-4T		 Digital Refractometer SMART-1
Hand-held Refractometer
MASTER-4M		 In-line Refractometer PRM-100α
Hand-held Refractometer
MASTER-80H		    
Hand-held Refractometer
MASTER-93H		    
Honey Refractometer HHR-2N    
Digital Refractometer PR-201α    
Digital RefractometerPR-301α