Adding salt is one of the most critical processes in food manufacturing as it has a significant effect on the color, taste, and texture of food.
ATAGO salt meters are ideal for quick and easy salinity checks on the production floor.
Recently, in addition to use in the production are, many companies are validating our salt meters as the preferred method in lab setting as well. Food scientists are choosing to limit the use of precipitation titration with harmful sliver nitrate (Mohr's method).
Because ATAGO salt meters are sage, fast, and simple.
Due to the difference in measurement principles, reading from the conductivity salt meters may not match up exactly with the reading by titration for certain samples. However, by creating a conversion table between the two testing methods, correlation between the set of results can be seen.
Unlike titration, no expensive and harmful chemical is involved in the measurement process.
ATAGO delivers the revolutionary salinity measurement solution that is both eco-friendly and cost-effective.