Photo: PAL-84S	>about the icons Scale Model T.A.1990 PAL-79S T.A.1971 PAL-80S KMW (or Babo) PAL-83S Baume PAL-84S Oe (GER) Brix Double Scale PAL-86S Oe (Oechsle) Brix Double Scale PAL-87S
Model Cat.No. Scale Measurement Range Minimum Indication Measurement Accuracy PAL-79S Quantity 4479 T.A.1990 0.0 to 26.0% 0.1% ± 0.2% PAL-80S Quantity 4480 T.A.1971 0.0 to 25.0% 0.1% ± 0.2% PAL-83S Quantity 4483 KMW (or Babo) 0.0 to 40.0° 0.1° ± 0.2° PAL-84S Quantity 4484 Baume 0.0 to 21.0° 0.1° ± 0.2° PAL-86S Quantity 4486 Oe (GER) Brix Double Scale 0 to 240° 0.0 to 53.0% 1° 0.1% ± 1° ± 0.2% PAL-87S Quantity 4487 Oe (Oechsle) Brix Double Scale 0 to 240° 0.0 to 53.0% 1° 0.1% ± 1° ± 0.2% Measurement Temperature 10 to 40°C (Automatic Temperature Compensation ) Ambient Temperature 10 to 40°C Measurement Time 3 seconds Power Supply 2 × AAA batteries International Protection class IP65 Dust-tight and Protected against splashing water. Dimensions & Weight 5.5×3.1×10.9cm, 100g (Main Unit only) Optional • PAL-CASE : RE-39409 • PAL-STRAP: RE-39410 * Calibration Certificate : Contact an ATAGO representative for details.
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Digital Wine Refractometer WM-7

The WM-7 with 7 scales is a pocket Digital Wine Refractometer designed to operate of under the strictest environmental conditions, especially areas of high humidity of production and to measure concentration of grape must, easily, speedily, and accurately.
Measurement of grape must concentration can be taken by winegrowers, wine cooperatives,wineries, buyers for grape must and so on.
The measurement accuracy is upgraded to Brix ± 0.1%. Equipped with a new technology "External-Light-Interference" ( E. L.I. )* that enable you to take accurate measurements with ease and confidence near at a window or outside.
*Patent Pending

Quantity

>about the icons Model WM-7 Cat.No. 3415 Measurement Range ( for 7 scales ) Brix ( determined by ICUMSA ) : 0.0 to 45.0% T.A. 1990 ( Titre Alcoometrique established in 1990 ) : 0.0 to 26.0% T.A. 1971 ( Titre Alcoometrique established in 1971 ) : 0.0 to 25.0% Oe ( GER ) ( Oechsle used in Germany ) : 0 to 240° Oe ( Oechsle ) : 0 to 240° KMW ( or babo ) : 0.0 to 40.0° Baume : 0.0 to 21.0° Minimum Indication Brix ( determined by ICUMSA ) : 0.1% T.A. 1990 ( Titre Alcoometrique established in 1990 ) : 0.1% T.A. 1971 ( Titre Alcoometrique established in 1971 ) : 0.1% Oe ( GER ) ( Oechsle used in Germany ) : 1° Oe ( Oechsle ) : 1° KMW ( or babo ) : 0.1° Baume : 0.1° Measurement Accuracy Brix ( determined by ICUMSA ) : ± 0.1% T.A. 1990 ( Titre Alcoometrique established in 1990 ) : ± 0.2% T.A. 1971 ( Titre Alcoometrique established in 1971 ) : ± 0.2% Oe ( GER ) ( Oechsle used in Germany ) : ± 1° Oe ( Oechsle ) : ± 1° KMW ( or babo ) : ± 0.2° Baume : ± 0.2° Measurement Time 3 seconds Measurement Temperature 5 to 40°C (Automatic Temperature Compensation ) Ambient Temperature 10 to 40°C Power Supply 006P dry battery ( 9V ) International Protection class IP64 Dust-tight and Protected against splashing water. Dimensions & Weight 17×9×4cm, 300g (Main Unit only)

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MASTER-Series Wine Refractometers (Automatic Temperature Compensation & Water Resistant)

Photo: MASTER-TA

he MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). These models are equipped with the same great features as the other MASTER-α Series. Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip. These models come with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65). >about the icons Scale ATC T.A.1990 / Brix MASTER-TA Oe (Oechsle) / Brix MASTER-OE Oe (GER) / Brix MASTER-GOE KMW (or Babo) / Brix MASTER-KMW Baume / Brix MASTER-BAUME

Model Cat.No. Scale Minimum Scale Measurement Accuracy MASTER-TA Quantity 2590 T.A. 0.0 to 25.0 % Brix 0.0 to 40.0 % (Automatic Temperature Compensation) T.A. 0.2 % Brix 0.2 % Brix ± 0.5 % T.A. ±0.3 % (10 to 30 °C ) MASTER-OE Quantity 2591 Oe 0.0 to 130° Brix 0.0 to 33.0 % (Automatic Temperature Compensation) Oechsle 1° Brix 0.2 % Oechsle ±1° Brix ±0.2 % (10 to 30 °C ) MASTER-GOE Quantity 2592 German Oechsle 30 to 170° Brix 0.0 to 40.0 % (Automatic Temperature Compensation) German Oechsle 1° Brix 0.2 % German Oechsle ±2° Brix ±0.5 % (10 to 30°C ) MASTER-KMW Quantity 2593 KMW 0.0 to 27.0° Brix 0.0 to 33.0 % (Automatic Temperature Compensation) KMW 0.2° Brix 0.2 % KMW ±0.2° Brix ±0.2 % (10 to 30°C ) MASTER-BAUME Quantity 2594 Baume 0.0 to 21.0° Brix 0.0 to 40.0% (Automatic Temperature Compensation) Baume 0.2° Brix 0.2% Baume ±0.3° Brix ±0.5% (10 to 30°C ) Size & Weight 3.3×3.3×20.4cm, 160g International Protection Class IP65 (except eye piece) Dust-tight and Protected against water jets. Optional • SUPER EXTRACTOR : RE-29401 • 10% Sucrose Solution (±0.03%) : RE-110010 • 30% Sucrose Solution (±0.03%) : RE-110030 • Daylight plate for small volume samplings for MASTER series : RE-2311-58M (Except viscosity sample) * Calibration Certificate : Contact an ATAGO representative for details. Parts Daylight plate for MASTER series : RE-2311-57M

Design Registration No.000379326-0001, 000379326-0002 (EU) ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan) 1255763, 1255764, 1255765, 1255766, 1255767 (Japan) Patent Granted in countries around the world.

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