Pocket Acidity Meter

The PAL-BX|ACID Pocket Sugar and Acidity Meters measure sugar and acidity level in fruit juices, milk, beer, yogurt, sake, or vinegar. Each unit in this series measures both Brix (sugar level) and acidity. The PAL-BX|ACID meters are uniquely designed with a specific scale best suited for the sample it is measuring. The PAL-BX|ACID meters measure the total acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit.

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Unit + included accessories
Measuring Spoon × 1, scale × 1,
and beakers × 1.

citrus
Model
PAL-BX|ACID1
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Model
PAL-Easy ACID1
Scale
Acid
Measurement Range
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Grape&Wine
Model
PAL-BX|ACID2
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Model
PAL-Easy ACID2
Scale
Acid
Measurement Range
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Tomato
Model
PAL-BX|ACID3
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 3.00%
10.0 to 40.0℃
Model
PAL-Easy ACID3
Scale
Acid
Measurement Range
Acid : 0.10 to 3.00%
10.0 to 40.0℃
Strawberry
Model
PAL-BX|ACID4
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 3.50%
10.0 to 40.0℃
Model
PAL-Easy ACID4
Scale
Acid
Measurement Range
Acid : 0.10 to 3.50%
10.0 to 40.0℃
Apple
Model
PAL-BX|ACID5
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Model
PAL-Easy ACID5
Scale
Acid
Measurement Range
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Banana
Model
PAL-BX|ACID6
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 0.60%
10.0 to 40.0℃
Model
PAL-Easy ACID6
Scale
Acid
Measurement Range
Acid : 0.10 to 0.60%
10.0 to 40.0℃
brueberry
Model
PAL-BX|ACID7
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Model
PAL-Easy ACID7
Scale
Acid
Measurement Range
Acid : 0.10 to 4.00%
10.0 to 40.0℃
kiwi
Model
PAL-BX|ACID8
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 3.00%
10.0 to 40.0℃
Model
PAL-Easy ACID8
Scale
Acid
Measurement Range
Acid : 0.10 to 3.00%
10.0 to 40.0℃
pinapple
Model
PAL-BX|ACID9
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 3.50%
10.0 to 40.0℃
Model
PAL-Easy ACID9
Scale
Acid
Measurement Range
Acid : 0.10 to 3.50%
10.0 to 40.0℃
pear
pear
Model
PAL-BX|ACID11
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid: 0.10 to 4.00%
10.0 to 40.0℃
Model
PAL-BX|ACID11
Scale
Acid
Measurement Range
Acid: 0.10 to 4.00%
10.0 to 40.0℃
pear
pear
Model
PAL-BX|ACID12
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid: 0.05 to 2.00%
10.0 to 40.0℃
Mode
PAL-BX|ACID12
Scale
Acid
Measurement Range
Acid: 0.05 to 2.00%
10.0 to 40.0℃
pear
pear
Model
PAL-BX|ACID14
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Model
PAL-BX|ACID14
Scale
Acid
Measurement Range
Acid : 0.10 to 4.00%
10.0 to 40.0℃
coffee
Model
PAL-BX|ACID40
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 1.90%
10.0 to 40.0℃
Model
PAL-Easy ACID40
Scale
Acid
Measurement Range
Acid : 0.10 to 1.9%
10.0 to 40.0℃
vinegar
Model
PAL-BX|ACID181
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 12.00%
10.0 to 40.0℃
Model
PAL-Easy ACID181
Scale
Acid
Measurement Range
Acid : 0.10 to 12.00%
10.0 to 40.0℃
citrus
Model
PAL-BX|ACID101
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 20.0%
10.0 to 40.0℃
Model
PAL-Easy ACID40
Scale
Acid
Measurement Range
Acid : 0.10 to 20.0%
10.0 to 40.0℃
sake
Model
PAL-BX|ACID1
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 25.0%
10.0 to 40.0℃
Model
PAL-Easy ACID121
Scale
Acid
Measurement Range
Acid : 0.10 to 25.0%
10.0 to 40.0℃
milk
Model
PAL-BX|ACID91
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 0.30%
10.0 to 40.0℃
Model
PAL-Easy ACID91
Scale
Acid
Measurement Range
Acid : 0.10 to 0.30%
10.0 to 40.0℃
citrus
Model
PAL-BX|ACID96
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 3.00%
10.0 to 40.0℃
Model
PAL-Easy ACID96
Scale
Acid
Measurement Range
Acid : 0.10 to 3.00%
10.0 to 40.0℃
citrus
Model
PAL-BX|ACID F5
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid :
: 01 (Citrus) 0.10~4.00%
: 02 (Grape & Wine) 0.10~4.00%
: 03 (Tomato) 0.10~3.00%
: 04 (Strawberry) 0.10~3.50%
: 05 (Blueberry) 0.10~4.00%
10.0 to 40.0℃
Model
PAL-Easy ACID F5
Scale
Acid
Measurement Range
Acid : 0.10 to 3.00%
Acid 
: 01 (Citrus) 0.10~4.00%
: 02 (Grape & Wine) 0.10~4.00%
: 03 (Tomato) 0.10~3.00%
: 04 (Strawberry) 0.10~3.50%
: 05 (Blueberry) 0.10~4.00%
10.0 to 40.0℃