Hand-Held Refractometers

Hand-Held Refractometers MASTER series

This new type of Hand-held Refractometer MASTER functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.

Features

MASTER series has recived several awards!!

  • 2006 “ Good Design Award “
  • 2007 “ The Invention Prize “
  • 2007 “ Japan Patent Office Commissioner Encouragement Prize “
  • 2009 “ Minister of Education Award “
Protection class of the MASTER-α, H series are IP65. You can rinse off the sample by running water on the prism. The design allows the user to easily wipe off the sample. Sample size 2-3drops.
The Automatic Temperature Compensation function of the MASTER-α, T, H series enables you to take measurement readings regardless of the ambient temperature. Automatic Sample Distribution (ASD)
New prism housing design allows for sample to cover the prism without having to lift the day-light plate! This design will allow forfast & easy measurements.
Convenient Storage case.    

The MASTER series has been improved with a clearer, brighter field of view and made even easier to carry.

Compact Redesign of the MASTER Series (from October 2014)
The MASTER series has been improved with a clearer, brighter field of view and made even easier to carry.
These improvements in our newly compact redesigned models are especially clear when taking measurements in dim lighting, or measuring darkly-colored samples. Even when measuring milky-colored, opaque, or oily samples, the boundary line remains crisp and clear.
Note: The size of the scale has changed. It may take some time to re-adjust to the new field of view when reading measurements.

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53α

MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

Specifications
Model MASTER-53α
Cat.No. 2351
Scale Brix
Measurement Range Brix : 0.0 to 53.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5% (10 to 30゚C)
Repeatability Brix : ±0.25%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-53α
MASTER-53α

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53α

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Hand-held Refractometer for Milky Samples MASTER-53S

Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.

Specifications
Model MASTER-53S
Cat.No. 2355
Scale Brix
Measurement Range Brix : 0.0 to 53.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5% (10 to 30℃)
Repeatability Brix : ±0.25%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-53S
MASTER-53S

Hand-held Refractometer for Milky Samples MASTER-53S

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53Pα

MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

Specifications
Model MASTER-53Pα
Cat.No. 2971
Scale Brix
Measurement Range Brix : 0.0 to 53.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5% (10 to 30゚C)
Repeatability Brix : ±0.25%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-53Pα
MASTER-53Pα

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53Pα

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53T

MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

Specifications
Model MASTER-53T
Cat.No. 2352
Scale Brix
Measurement Range Brix : 0.0 to 53.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5% (10 to 30゚C)
Repeatability Brix : ±0.25%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-53T
MASTER-53T

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53T

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Refractometer (Automatic Temperature Compensation) MASTER-53PT

MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

Specifications
Model MASTER-53PT
Cat.No. 2972
Scale Brix
Measurement Range Brix : 0.0 to 53.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5% (10 to 30゚C)
Repeatability Brix : ±0.25%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-53PT
MASTER-53PT

Refractometer (Automatic Temperature Compensation) MASTER-53PT

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Refractometer MASTER-53M

The MASTER-53M are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53M are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

Specifications
Model MASTER-53M
Cat.No. 2353
Scale Brix
Measurement Range Brix : 0.0 to 53.0%
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5%
Repeatability Brix : ±0.25%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-53M
MASTER-53M

Refractometer MASTER-53M

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Catalog Download 1.90MB

Refractometer MASTER-53PM

The MASTER-53PM are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53PM are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

Specifications
Model MASTER-53PM
Cat.No. 2973
Scale Brix
Measurement Range Brix : 0.0 to 53.0%
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5%
Repeatability Brix : ±0.25%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-53PM
MASTER-53PM

Refractometer MASTER-53PM

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Catalog Download 1.90MB

Refractometer MASTER-α

This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.
The MASTER-α is made of metal, and the MASTER-Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-Pα.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030)

Specifications
Model MASTER-α
Cat.No. 2311
Scale Brix
Measurement Range Brix : 0.0 to 33.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 30゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-α
MASTER-α

Refractometer MASTER-α

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Catalog Download 1.90MB

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-Pα

This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.
The MASTER-α is made of metal, and the MASTER-Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-Pα.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030)

Specifications
Model MASTER-Pα
Cat.No. 2391
Scale Brix
Measurement Range Brix : 0.0 to 33.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 30゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-Pα
MASTER-Pα

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-Pα

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Catalog Download 1.90MB

Refractometer (Automatic Temperature Compensation) MASTER-T

These are the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-T is made of metal, and the MASTER-PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PT.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030)

Specifications
Model MASTER-T
Cat.No. 2312
Scale Brix
Measurement Range Brix : 0.0 to 33.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 30゚C)
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-T
MASTER-T

Refractometer (Automatic Temperature Compensation) MASTER-T

Close
Catalog Download 1.90MB

Refractometer (Automatic Temperature Compensation) MASTER-PT

These are the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-T is made of metal, and the MASTER-PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PT.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030)

Specifications
Model MASTER-PT
Cat.No. 2392
Scale Brix
Measurement Range Brix : 0.0 to 33.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 30゚C)
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-PT
MASTER-PT

Refractometer (Automatic Temperature Compensation) MASTER-PT

Close
Catalog Download 1.90MB

Refractometer MASTER-M

These are the successor model to the conventional N-1α. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-M is made of metal, and the MASTER-PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PM.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030)

Specifications
Model MASTER-M
Cat.No. 2313
Scale Brix
Measurement Range Brix : 0.0 to 33.0%
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-M
MASTER-M

Refractometer MASTER-M

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Catalog Download 1.90MB

Refractometer MASTER-PM

These are the successor model to the conventional N-1α. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-M is made of metal, and the MASTER-PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PM.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030)

Specifications
Model MASTER-PM
Cat.No. 2393
Scale Brix
Measurement Range Brix : 0.0 to 33.0%
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-PM
MASTER-PM

Refractometer MASTER-PM

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-2α

MASTER-2α are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α / MASTER-Pα. These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
The MASTER-2α is made of metal, and the MASTER-2Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2Pα.
*Verification with the 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) , 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)

Specifications
Model MASTER-2α
Cat.No. 2321
Scale Brix
Measurement Range Brix : 28.0 to 62.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 40゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2×3.4×16.8cm, 130g
Options

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-2α
MASTER-2α

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-2α

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-2Pα

MASTER-2Pα is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α / MASTER-Pα. These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

The MASTER-2α is made of metal, and the MASTER-2Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2Pα.
*Verification with the 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) , 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)

Specifications
Model MASTER-2Pα
Cat.No. 2941
Scale Brix
Measurement Range Brix : 28.0 to 62.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 40゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-2Pα
MASTER-2Pα

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-2Pα

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Refractometer (Automatic Temperature Compensation) MASTER-2T

MASTER-2T is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-T / MASTER-PT. MASTER-2T are the successor model to the conventional ATC-2E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.

The MASTER-2T is made of metal, and the MASTER-2PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PT.
*Calibration with the 30% Sucrose Solution (RE-110030), 40% Sucrose Solution (RE-110040), 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)

Specifications
Model MASTER-2T
Cat.No. 2322
Scale Brix
Measurement Range Brix : 28.0 to 62.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 40゚C)
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-2T
MASTER-2T

Refractometer (Automatic Temperature Compensation) MASTER-2T

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Refractometer (Automatic Temperature Compensation) MASTER-2PT

MASTER-2PT is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-T / MASTER-PT. MASTER-2PT are the successor model to the conventional ATC-2E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.

The MASTER-2T is made of metal, and the MASTER-2PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PT.
*Calibration with the 30% Sucrose Solution (RE-110030), 40% Sucrose Solution (RE-110040), 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)

Specifications
Model MASTER-2PT
Cat.No. 2942
Scale Brix
Measurement Range Brix : 28.0 to 62.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 40゚C)
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-2PT
MASTER-2PT

Refractometer (Automatic Temperature Compensation) MASTER-2PT

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Refractometer MASTER-2M

MASTER-2M are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-M / MASTER-PM. MASTER-2M are the successor model to the conventional N-2E. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.

The MASTER-2M is made of metal, and the MASTER-2PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PM.
*Calibration with the 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) , 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)

Specifications
Model MASTER-2M
Cat.No. 2323
Scale Brix
Measurement Range Brix : 28.0 to 62.0%
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2×3.4×16.8cm, 130g
Options

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-2M
MASTER-2M

Refractometer MASTER-2M

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Refractometer MASTER-2PM

MASTER-2PM are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-M / MASTER-PM. MASTER-2PM are the successor model to the conventional N-2E. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.

The MASTER-2M is made of metal, and the MASTER-2PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PM.
*Calibration with the 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) , 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)

Specifications
Model MASTER-2PM
Cat.No. 2943
Scale Brix
Measurement Range Brix : 28.0 to 62.0%
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-2PM
MASTER-2PM

Refractometer MASTER-2PM

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-3α

MASTER-3α are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-α / MASTER-Pα. The MASTER-3α are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-3α is made of metal, and the MASTER-3Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3Pα.
*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Specifications
Model MASTER-3α
Cat.No. 2331
Scale Brix
Measurement Range Brix : 58.0 to 90.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 40゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· Standard liquid LK : RE-99010

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-3α
MASTER-3α

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-3α

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-3Pα

MASTER-3Pα are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-α / MASTER-Pα. The MASTER-3Pα are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-3α is made of metal, and the MASTER-3Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3Pα.
*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Specifications
Model MASTER-3Pα
Cat.No. 2951
Scale Brix
Measurement Range Brix : 58.0 to 90.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 40゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Standard liquid LK : RE-99010

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-3Pα
MASTER-3Pα

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-3Pα

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Refractometer (Automatic Temperature Compensation) MASTER-3T

MASTER-3T are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-T / MASTER-PT. The MASTER-3T are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-3T is made of metal, and the MASTER-3PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PT.
*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010).

Specifications
Model MASTER-3T
Cat.No. 2332
Scale Brix
Measurement Range Brix : 58.0 to 90.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : ±0.2% (10 to 40゚C)
Measurement Accuracy Brix : 0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· Standard liquid LK : RE-99010

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-3T
MASTER-3T

Refractometer (Automatic Temperature Compensation) MASTER-3T

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Refractometer (Automatic Temperature Compensation) MASTER-3PT

MASTER-3PT are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-T / MASTER-PT. The MASTER-3PT are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-3T is made of metal, and the MASTER-3PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PT.
*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Specifications
Model MASTER-3PT
Cat.No. 2952
Scale Brix
Measurement Range Brix : 58.0 to 90.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : ±0.2% (10 to 40゚C)
Measurement Accuracy Brix : 0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Standard liquid LK : RE-99010

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-3PT
MASTER-3PT

Refractometer (Automatic Temperature Compensation) MASTER-3PT

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Refractometer MASTER-3M

MASTER-3M are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-M / MASTER-PM. MASTER-3M are the successor model to the conventional N-3E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-3M is made of metal, and the MASTER-3PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PM.
*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Specifications
Model MASTER-3M
Cat.No. 2333
Scale Brix
Measurement Range Brix : 58.0 to 90.0%
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2×3.4× 16.8cm, 130g
Options

· Standard liquid LK : RE-99010

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-3M
MASTER-3M

Refractometer MASTER-3M

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Refractometer MASTER-3PM

MASTER-3PM are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-M / MASTER-PM.MASTER-3PM are the successor model to the conventional N-3E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-3M is made of metal, and the MASTER-3PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PM.
*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Specifications
Model MASTER-3PM
Cat.No. 2953
Scale Brix
Measurement Range Brix : 58.0 to 90.0%
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Standard liquid LK : RE-99010

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-3PM
MASTER-3PM

Refractometer MASTER-3PM

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-4α

MASTER-4α has a measuring range between the MASTER-2α / 2Pα and the MASTER-3α / 3Pα (measurement range Brix 45.0 to 82.0%). MASTER-4α can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-4α is made of metal, and the MASTER-4Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-4Pα.
*Calibration with the 50% Sucrose Solution (RE-110050) , 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Specifications
Model MASTER-4α
Cat.No. 2341
Scale Brix
Measurement Range Brix : 45.0 to 82.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 40゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· Standard liquid LK : RE-99010

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-4α
MASTER-4α

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-4α

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-4Pα

MASTER-4Pα has a measuring range between the MASTER-2α / 2Pα and the MASTER-3α / 3Pα (measurement range Brix 45.0 to 82.0%). MASTER-4Pα can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-4α is made of metal, and the MASTER-4Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-4Pα.
*Calibration with the 50% Sucrose Solution (RE-110050) , 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Specifications
Model MASTER-4Pα
Cat.No. 2961
Scale Brix
Measurement Range Brix : 45.0 to 82.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 40゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Standard liquid LK : RE-99010

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-4Pα
MASTER-4Pα

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-4Pα

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Refractometer (Automatic Temperature Compensation) MASTER-4T

MASTER-4T has a measuring range between the MASTER-2T / 2PT and the MASTER-3T / 3PT (measurement range Brix 45.0 to 82.0%). MASTER-4T can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC). The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-4T is made of metal, and the MASTER-4PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-4PT.
*Calibration with the 50% Sucrose Solution (RE-110050) , 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010).

Specifications
Model MASTER-4T
Cat.No. 2342
Scale Brix
Measurement Range Brix : 45.0 to 82.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 40°C)
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· Standard liquid LK : RE-99010

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-4T
MASTER-4T

Refractometer (Automatic Temperature Compensation) MASTER-4T

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Refractometer (Automatic Temperature Compensation) MASTER-4PT

MASTER-4PT has a measuring range between the MASTER-2T / 2PT and the MASTER-3T / 3PT (measurement range Brix 45.0 to 82.0%). MASTER-4PT can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC). The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-4T is made of metal, and the MASTER-4PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-4PT.
*Calibration with the 50% Sucrose Solution (RE-110050) , 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010).

Specifications
Model MASTER-4PT
Cat.No. 2962
Scale Brix
Measurement Range Brix : 45.0 to 82.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2% (10 to 40゚C)
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Standard liquid LK : RE-99010

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-4PT
MASTER-4PT

Refractometer (Automatic Temperature Compensation) MASTER-4PT

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Refractometer MASTER-4M

MASTER-4M has a measuring range between the MASTER-2M / 2PM and the MASTER-3M / 3PM (measurement range Brix 45.0 to 82.0%). The MASTER-4M are the successor model of the conventional model, N-4E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-4M is made of metal, and the MASTER-4PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-4PM.
*Calibration with the 50% Sucrose Solution (RE-110050) , 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Specifications
Model MASTER-4M
Cat.No. 2343
Scale Brix
Measurement Range Brix : 45.0 to 82.0%
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· Standard liquid LK : RE-99010

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-4M
MASTER-4M

Refractometer MASTER-4M

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Catalog Download 1.90MB

Refractometer MASTER-4PM

MASTER-4PM has a measuring range between the MASTER-2M / 2PM and the MASTER-3M / 3PM (measurement range Brix 45.0 to 82.0%). The MASTER-4PM are the successor model of the conventional model, N-4E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-4M is made of metal, and the MASTER-4PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-4PM.
*Calibration with the 50% Sucrose Solution (RE-110050) , 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Specifications
Model MASTER-4PM
Cat.No. 2963
Scale Brix
Measurement Range Brix : 45.0 to 82.0%
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Standard liquid LK : RE-99010

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-4PM
MASTER-4PM

Refractometer MASTER-4PM

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Catalog Download 1.90MB

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-10α

MASTER-10α are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-α / MASTER-Pα, the scale has been magnified and high precision measurements are possible. Good for measurements of low concentration fruit juices, cutting oil, etc. Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-10α is made of metal, and the MASTER-10Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10Pα.
*Verification with the 10% Sucrose Solution (RE-110010).

Specifications
Model MASTER-10α
Cat.No. 2371
Scale Brix
Measurement Range Brix : 0.0 to 10.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2% (10 to 30゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2×3.4× 20.3cm, 155g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-10α
MASTER-10α

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-10α

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-10Pα

MASTER-10Pα are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-α / MASTER-Pα, the scale has been magnified and high precision measurements are possible. Good for measurements of low concentration fruit juices, cutting oil, etc. Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-10α is made of metal, and the MASTER-10Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10Pα.
*Verification with the 10% Sucrose Solution (RE-110010).

Specifications
Model MASTER-10Pα
Cat.No. 2981
Scale Brix
Measurement Range Brix : 0.0 to 10.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2% (10 to 30゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 105g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-10Pα
MASTER-10Pα

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-10Pα

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Refractometer (Automatic Temperature Compensation) MASTER-10T

MASTER-10T are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-T / MASTER-PT, the scale has been magnified and high precision measurements are possible. Good for measurements of low concentration fruit juices, cutting oil, etc. It is an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-10T is made of metal, and the MASTER-10PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10PT.
*Verification with the 10% Sucrose Solution (RE-110010).

Specifications
Model MASTER-10T
Cat.No. 2372
Scale Brix
Measurement Range Brix : 0.0 to 10.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2% (10 to 30°C)
Repeatability ±0.1%
Dimensions & Weight 3.2×3.4×20.3cm, 155g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-10T
MASTER-10T

Refractometer (Automatic Temperature Compensation) MASTER-10T

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Catalog Download 1.90MB

Refractometer (Automatic Temperature Compensation) MASTER-10PT

MASTER-10PT are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-T / MASTER-PT, the scale has been magnified and high precision measurements are possible. Good for measurements of low concentration fruit juices, cutting oil, etc. It is an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-10T is made of metal, and the MASTER-10PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10PT.
*Verification with the 10% Sucrose Solution (RE-110010).

Specifications
Model MASTER-10PT
Cat.No. 2982
Scale Brix
Measurement Range Brix : 0.0 to 10.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2% (10 to 30°C)
Repeatability ±0.1%
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 105g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-10PT
MASTER-10PT

Refractometer (Automatic Temperature Compensation) MASTER-10PT

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Refractometer MASTER-10M

MASTER-10M are low concentration model (measurement range Brix 0.0 to 10.0%) of the MASTER-M / MASTER-PM. MASTER-10M are the successor model to the conventional N-10E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-10M is made of metal, and the MASTER-10PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10PM.
*Verification with the 10% Sucrose Solution (RE-110010).

Specifications
Model MASTER-10M
Cat.No. 2373
Scale Brix
Measurement Range Brix : 0.0 to 10.0%
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2×3.4×20.3cm, 155g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-10M
MASTER-10M

Refractometer MASTER-10M

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Catalog Download 1.90MB

Refractometer MASTER-10PM

MASTER-10PM are low concentration model (measurement range Brix 0.0 to 10.0%) of the MASTER-M / MASTER-PM. MASTER-10PM are the successor model to the conventional N-10E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-10M is made of metal, and the MASTER-10PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10PM.
*Verification with the 10% Sucrose Solution (RE-110010).

Specifications
Model MASTER-10PM
Cat.No. 2983
Scale Brix
Measurement Range Brix : 0.0 to 10.0%
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 X 3.4 X 20.3cm, 105g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-10PM
MASTER-10PM

Refractometer MASTER-10PM

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Catalog Download 1.90MB

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-20α

MASTER-20α are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-α / MASTER-Pα. Good for measurements of low concentration fruit juices, cutting oil, etc. Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).

The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα.
*Verification with the 10% Sucrose Solution (RE-110010) or 20% Sucrose Solution (RE-110020).

Specifications
Model MASTER-20α
Cat.No. 2381
Scale Brix
Measurement Range Brix : 0.0 to 20.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2% (10 to 30゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 20.7cm, 165g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-20α
MASTER-20α

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-20α

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-20Pα

MASTER-20Pα are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-α / MASTER-Pα. Good for measurements of low concentration fruit juices, cutting oil, etc. Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).

The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα.
*Verification with the 10% Sucrose Solution (RE-110010) or 20% Sucrose Solution (RE-110020).

Specifications
Model MASTER-20Pα
Cat.No. 2991
Scale Brix
Measurement Range Brix : 0.0 to 20.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2% (10 to 30゚C)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2×3.4×20.7cm, 110g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-20Pα
MASTER-20Pα

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-20Pα

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Refractometer (Automatic Temperature Compensation) MASTER-20T

MASTER-20T are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-T / MASTER-PT. MASTER-20T are is the successor model to the conventional ATC-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.

The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PT.
*Verification with the 10% Sucrose Solution (RE-110010) or 20% Sucrose Solution (RE-110020).

Specifications
Model MASTER-20T
Cat.No. 2382
Scale Brix
Measurement Range Brix : 0.0 to 20.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2% (10 to 30゚C)
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 20.7cm, 165g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-20T
MASTER-20T

Refractometer (Automatic Temperature Compensation) MASTER-20T

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Catalog Download 1.90MB

Refractometer (Automatic Temperature Compensation) MASTER-20PT

MASTER-20PT are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-T / MASTER-PT. MASTER-20PT are is the successor model to the conventional ATC-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PT.
*Verification with the 10% Sucrose Solution (RE-110010) or 20% Sucrose Solution (RE-110020).

Specifications
Model MASTER-20PT
Cat.No. 2992
Scale Brix
Measurement Range Brix : 0.0 to 20.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2% (10 to 30゚C)
Repeatability ±0.1%
Dimensions & Weight 3.2×3.4×20.7cm, 110g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-20PT
MASTER-20PT

Refractometer (Automatic Temperature Compensation) MASTER-20PT

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Catalog Download 1.90MB

Refractometer MASTER-20M

MASTER-20M are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-M / MASTER-PM. MASTER-20M are the successor model to the conventional N-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-20M is made of metal, and the MASTER-20PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PM.
*Verification with the 10% Sucrose Solution (RE-110010) or 20% Sucrose Solution (RE-110020).

Specifications
Model MASTER-20M
Cat.No. 2383
Scale Brix
Measurement Range Brix : 0.0 to 20.0%
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 20.7cm, 165g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-20M
MASTER-20M

Refractometer MASTER-20M

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Catalog Download 1.90MB

Refractometer MASTER-20PM

MASTER-20PM are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-M / MASTER-PM. MASTER-20PM are the successor model to the conventional N-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-20M is made of metal, and the MASTER-20PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PM.
*Verification with the 10% Sucrose Solution (RE-110010) or 20% Sucrose Solution (RE-110020).

Specifications
Model MASTER-20PM
Cat.No. 2993
Scale Brix
Measurement Range Brix : 0.0 to 20.0%
Minimum Scale Brix : 0.1%
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2×3.4×20.7cm, 110g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-20PM
MASTER-20PM

Refractometer MASTER-20PM

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MASTER series Refractometer MASTER-500

MASTER-500 is 0-90% wide brix model of the MASTER-Series.
• Heat resistant
• Water resistant

Specifications
Model MASTER-500
Cat.No. 2363
Scale Brix
Measurement Range Brix : 0.0 to 90.0%
Minimum Scale Brix : 1.0%
Measurement Accuracy Brix : ±1.0%
Repeatability Brix : ±0.5%
International Protection Class IP65 (except eye piece) Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-500
MASTER-500

MASTER series Refractometer MASTER-500

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-50H

MASTER-50H is heat resistant model of the MASTER-Series. The MASTER-50H is the successor model of the conventional model, H-50. The MASTER-50H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-50H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030), 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

Specifications
Model MASTER-50H
Cat.No. 2354
Scale Brix
Measurement Range Brix : 0.0 to 50.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5% (10 to 30゚C)
Repeatability Brix : ±0.25%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-50H
MASTER-50H

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-50H

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-80H

MASTER-80H is heat resistant model of the MASTER-Series. The MASTER-80H is the successor model of the conventional model H-80. The MASTER-80H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-80H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-80H is best for measuring jam, marmalade candies, etc.
*Calibration with the 30% Sucrose Solution (RE-110030), 40% Sucrose Solution (RE-110040), 50% Sucrose Solution (RE-110050), 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010) .

Specifications
Model MASTER-80H
Cat.No. 2364
Scale Brix
Measurement Range Brix : 30.0 to 80.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5% (10 to 40゚C)
Repeatability Brix : ±0.25%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Standard liquid LK : RE-99010

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-80H
MASTER-80H

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-80H

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-93H

MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.
*Calibration with the 50% Sucrose Solution (RE-110050), 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010) .

Specifications
Model MASTER-93H
Cat.No. 2374
Scale Brix
Measurement Range Brix : 45.0 to 93.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5% (10 to 40゚C)
Repeatability Brix : ±0.25%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Standard liquid LK : RE-99010

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-93H
MASTER-93H

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-93H

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Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-100H

MASTER-100H is heat resistant model of the MASTER-Series. The MASTER-100H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-100H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass.
The MASTER-100H is best for measuring jam, marmalade candy same as the MASTER-80H and MASTER-93H. Measurement range of the MASTER-100H is Brix 60.0 to 100.0%. Only the MASTER-100H can measure up to 100% Brix.
*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010) .

Specifications
Model MASTER-100H
Cat.No. 2384
Scale Brix
Measurement Range Brix : 60.0 to 100.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5%
Repeatability Brix : ±0.25%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· 60% Sucrose (±0.05%) : RE-110060

· Standard liquid LK : RE-99010

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-100H
MASTER-100H

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-100H

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MASTER series Brix & Salinity Refractometer MASTER-BX/S28M

Dual scale: 0.0-33.0% Brix and 0.0-28.0g/100g salt concentration.
All-in-one unit for measuring concentrations of beverages, fruit juices, and soups as well as salt in water.

Specifications
Model MASTER-BX/S28M
Cat.No. 2484
Scale Brix
Sodium chloride
Measurement Range Brix : 0.0 to 33.0%
Sodium chloride : 0.0 to 28.0g/100g
Minimum Scale Brix : 0.5%
Sodium chloride : 0.5g/100g
Measurement Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-BX/S28M
MASTER-BX/S28M

MASTER series Brix & Salinity Refractometer MASTER-BX/S28M

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Salinity Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-S28α

The units can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material (which is durable for salty and acid sample) is adopted. It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

Specifications
Model MASTER-S28α
Cat.No. 2481
Scale Sodium chloride
Measurement Range Sodium chloride : 0.0 to 28.0g/100g
(Automatic Temperature Compensation)
Minimum Scale Sodium chloride : 0.2g/100g
Measurement Accuracy ±0.2% (10 to 30゚C)
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-S28α
MASTER-S28α

Salinity Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-S28α

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Salinity Refractometer MASTER-S28M

The units can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material (which is durable for salty and acid sample) is adopted. The Master-S28M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.

Specifications
Model MASTER-S28M
Cat.No. 2483
Scale Sodium chloride
Measurement Range Sodium chloride : 0.0 to 28.0g/100g
Minimum Scale Sodium chloride : 0.2g/100g
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-S28M
MASTER-S28M

Salinity Refractometer MASTER-S28M

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Salinity Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-S10α

This instrument is designed to control the concentration of saltwater, such as in cooking or rinsing seafood, and utilizes a new material that is durable against salty and acidic samples. It is Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

Specifications
Model MASTER-S10α
Cat.No. 2471
Scale Sodium chloride
Measurement Range Sodium chloride : 0.0 to 10.0g/100g
(Automatic Temperature Compensation)
Minimum Scale Sodium chloride : 0.1g/100g
Measurement Accuracy ±0.2% (10 to 30゚C)
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 105g
Parts

· Milky White Daylight Plate : RE-2471-65M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-S10α
MASTER-S10α

Salinity Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-S10α

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Salinity Refractometer MASTER-S10M

This instrument is designed to control the concentration of saltwater, such as in cooking or rinsing seafood, and utilizes a new material that is durable against salty and acidic samples. The MASTER-S10M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.

Specifications
Model MASTER-S10M
Cat.No. 2473
Scale Sodium chloride
Measurement Range Sodium chloride : 0.0 to 10.0g/100g
Minimum Scale Sodium chloride : 0.1g/100g
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 105g
Parts

· Milky White Daylight Plate : RE-2471-65M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-S10M
MASTER-S10M

Salinity Refractometer MASTER-S10M

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Salinity Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-S/Millα

This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

Specifications
Model MASTER-S/Millα
Cat.No. 2491
Scale Salinity
Specific gravity
Measurement Range Salinity : 0 to 100‰
Specific gravity : 1.000 to 1.070
(Automatic Temperature Compensation)
Minimum Scale Salinity : 1‰
Specific gravity : 0.001
Measurement Accuracy Salinity : ±2‰
Specific gravity : ±0.001
(10 to 30゚C)
Repeatability Salinity : ±1‰
Specific gravity : ±0.0005
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 20.7cm, 110g
Parts

· Milky White Daylight Plate : RE-2471-65M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-S/Millα
MASTER-S/Millα

Salinity Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-S/Millα

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Salinity Refractometer MASTER-S/MillM

This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). The MASTER-S/MillM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.

Specifications
Model MASTER-S/MillM
Cat.No. 2493
Scale Salinity
Specific gravity
Measurement Range Salinity : 0 to 100‰
Specific gravity : 1.000 to 1.070
Minimum Scale Salinity : 1‰
Specific gravity : 0.001
Dimensions & Weight 3.2 x 3.4 x 20.7cm, 110g
Options

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Milky White Daylight Plate : RE-2471-65M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-S/MillM
MASTER-S/MillM

Salinity Refractometer MASTER-S/MillM

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MASTER series Soy Milk Refractometer (ATC & Water Resistant) MASTER-Soy Milkα

The MASTER-SoyMilk series has become a quintessential tool for soy food products manufacturers. This dual-scale unit can measure the concentrations of soybean solids as well as of “nigari” (magnesium chloride) used in tofu production. The soybean solid concentration scale complies with measurements by infrared moisture meters.
It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

Specifications
Model MASTER-Soy Milkα
Cat.No. 2681
Scale Soy Milk Concentration
Magnesium chloride concentration
Measurement Range Soy Milk Concentration (soybean solids) : 0.0 to 20.0%
Magnesium chloride concentration : 0.0 to 12.0%
Minimum Scale Soy Milk Concentration (soybean solids) : 0.2%
Magnesium chloride concentration : 0.2%
Measurement Accuracy Soy Milk Concentration (soybean solids) : ± 0.5%
Magnesium chloride oncentration : ± 0.2%
(10 to 30゚C)
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Daylight plate for small volume samplings : RE-2391-50M

*Please inform us of a serial number in the case of an order.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-Soy Milkα
MASTER-Soy Milkα

MASTER series Soy Milk Refractometer (ATC & Water Resistant) MASTER-Soy Milkα

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MASTER series Soy milk Refractometer MASTER-Soy MilkM

The MASTER-SoyMilk series has become a quintessential tool for soy food products manufacturers. This dual-scale unit can measure the concentrations of soybean solids as well as of “nigari” (magnesium chloride) used in tofu production. The soybean solid concentration scale complies with measurements by infrared moisture meters.

Specifications
Model MASTER-Soy MilkM
Cat.No. 2683
Scale Soy Milk Concentration
Magnesium chloride concentration
Measurement Range Soy Milk Concentration (soybean solids) : 0.0 to 20.0%
Magnesium chloride concentration : 0.0 to 12.0%
Minimum Scale Soy Milk Concentration (soybean solids) : 0.2%
Magnesium chloride concentration : 0.2%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Daylight plate for small volume samplings : RE-2391-50M

*Please inform us of a serial number in the case of an order.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-Soy MilkM
MASTER-Soy MilkM

MASTER series Soy milk Refractometer MASTER-Soy MilkM

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Coolant Refractometer MASTER-BR

This refractometer can be used for measuring the concentration and freezing temperature of ethylene glycol and propylene glycol.
NEW material (which is durable for salty and acid sample) is adopted.

Specifications
Model MASTER-BR
Cat.No. 2930
Scale E.G
P.G
Measurement Range E.G : 0 to 70%, 0 to -50゚C
P.G : 0 to 70%, 0 to -50゚C
Minimum Scale E.G : 5%, 5゚C
P.G : 5%, 5゚C
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-BR
MASTER-BR

Coolant Refractometer MASTER-BR

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Battery Coolant Checker MASTER-BC

This refractometer has an exclusive scale for measuring specific gravity of battery fluid and forchecking the freezing temperature of ethylene glycol and propylene glycol which are used as antifreeze mixture in automobiles, thermal catalyst for solar power systems and other industrial applications. MASTER-BC is the successor model to the conventional BC-2E. The scale is graduated in ゚C.
NEW material (which is durable for salty and acid sample) is adopted.

Specifications
Model MASTER-BC
Cat.No. 2931
Scale Freezing temperature
Battery fluid d20/20
Measurement Range <Freezing temperature scale>
E.G. : 0 to -50°C
P.G. : 0 to -50°C
<Battery fluid d20/20>
1.150 to 1.300
Minimum Scale <Freezing temperature scale>
E.G. : 5°C
P.G. : 5°C
<Battery fluid d20/20>
0.01
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-BC
MASTER-BC

Battery Coolant Checker MASTER-BC

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Battery Coolant Checker MASTER-BCF

This refractometer has an exclusive scale for measuring specific gravity of battery fluid and forchecking the freezing temperature of ethylene glycol and propylene glycol which are used as antifreeze mixture in automobiles, thermal catalyst for solar power systems and other industrial applications. MASTER-BCF is the successor model to the conventional BC-3E. The scale is graduated in ゚F.
NEW material (which is durable for salty and acid sample) is adopted.

Specifications
Model MASTER-BCF
Cat.No. 2932
Scale Freezing temperature
Battery fluid d20/20
Measurement Range <Freezing temperature scale>
E.G. : 32 to -60゚F
P.G. : 32 to -50゚F
Minimum Scale <Freezing temperature scale>
E.G. : 10゚F
P.G. : 10゚F
<Battery fluid d20/20>
0.01
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-BCF
MASTER-BCF

Battery Coolant Checker MASTER-BCF

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MASTER series Vegetable & Fruit Refractometer MASTER-AGRI

Optimized for measuring concentrations (Brix) of plant juices from leaves ,stems and roots.
Only a small amount of liquid is needed for measurement.
Perfectly apt to measure fruit juices and more.

Specifications
Model MASTER-AGRI
Cat.No. 2462
Scale Brix
Measurement Range Brix : 0.0 to 53.0%
Minimum Scale Brix : 0.5%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· SUPER EXTRACTOR : RE-29401

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate for small volume samplings : RE-2311-58M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-AGRI
MASTER-AGRI

MASTER series Vegetable & Fruit Refractometer MASTER-AGRI

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Refractometer MASTER-RI

MASTER-RI is refractive-index model (measurement range : RI 1.435 to 1.520) of the MASTER-Series.
MASTER-RI can be used for measuring the refractive index of vegetable oil, petroleum, oil slicks, etc.
*Calibration with the Standard liquid LK (RE-99010)

Specifications
Model MASTER-RI
Cat.No. 2612
Scale Refractive index
Measurement Range Refractive index : 1.435 to 1.520
Minimum Scale Refractive index : 0.001
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g
Options

· Standard liquid LK : RE-99010

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-RI
MASTER-RI

Refractometer MASTER-RI

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Honey refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-HONEY

The honey refractometer is specially designed to determine the percentage of water contained in honey by means of the refractive index.

Specifications
Model MASTER-HONEY
Cat.No. 2524
Scale Honey Moisture
Measurement Range Honey Moisture : 12.0 to 30.0%
(Automatic Temperature Compensation)
Minimum Scale 0.2% (water content in honey)
Measurement Accuracy ±0.2% (10 to 40゚C)
Repeatability ±0.1%
International Protection Class Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· 60% Sucrose (±0.05%) : RE-110060

· Standard liquid LK : RE-99010

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-HONEY
MASTER-HONEY

Honey refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-HONEY

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Catalog Download 1.90MB
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Hand-held Refractometer MASTER-HONEY/BX

This dual-scale hand-held refractometer measures both the water content and Brix of honey.

Specifications
Model MASTER-HONEY/BX
Cat.No. 2514
Scale Honey moisture
Brix
Measurement Range Honey moisture : 12.0 to 30.0%
Brix : 58.0 to 90.0%
(Automatic Temperature Compensation)
Minimum Scale Honey moisture : 0.2%
Brix : 0.2%
Measurement Accuracy Honey moisture : ±0.2%
Brix : ±0.2%
(10 to 40゚C)
Repeatability Honey moisture : ±0.1%
Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g
Options

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-HONEY/BX
MASTER-HONEY/BX

Hand-held Refractometer MASTER-HONEY/BX

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Hand-Held Refractometer N-8α

The N-8α (alpha) is specially developed to measure very low concentration solutions of less Brix 8%. The N-8α (alpha) is a model developed for very low concentration use where the Brix is 8% or less. The scale has been magnified and high precision measurementsare possible. It is the best for measuring low concentrated solutions.

Specifications
Model N-8α
Cat.No. 2360
Scale Brix
Measurement Range Brix : 0.0 to 8.0 %
Minimum Scale Brix : 0.1 %
Dimensions & Weight 4 x 4 x 21cm, 260g
Parts

· Daylight plate with hinge pin : RE-2360-51L

N-8α
N-8α

Hand-Held Refractometer N-8α

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Hand-Held Alcohol Refractometer AL-21α

The best for measuring pure alcohol and alcohol after distillation.

Specifications
Model AL-21α
Cat.No. 2361
Scale Ethyl Alcohol Concentration
Measurement Range Ethyl Alcohol Concentration : 0.0 to 21.0% (mL/100mL)
* at 15゚C
Minimum Scale Ethyl Alcohol Concentration : 0.2 %
*Resolution is 0.1%
Ambient Temperature 5 to 30゚C
Dimensions & Weight 4×4×21cm, 260g
Options

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate with hinge pin : RE-2361-51L

AL-21α
AL-21α

Hand-Held Alcohol Refractometer AL-21α

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Honey Refractometer HHR-2N

The honey refractometer is specially designed to determine the percentage of water contained in honey by means of the refractive index.

Specifications
Model HHR-2N
Cat.No. 2522
Scale water content in honey
Measurement Range 12.0 to 30.0%
(water content in honey)
Minimum Scale 0.1%
(water content in honey)
Thermometer Temperature compensation scale
Dimensions & Weight 4 x 4 x 17cm, 260g
Options

· Standard liquid LK : RE-99010

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate with hinge pin : RE-2522-56N

HHR-2N
HHR-2N

Honey Refractometer HHR-2N

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Hand-Held Refractometer HSR-500

The refractive index of a solution containing sugar is in proportion to its sugar concentration. The model 500 uses this principle, where a transmitting system is applied, to obtain a high contrast in the field of view.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030), 40% Sucrose Solution (RE-110040), 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060).

Specifications
Model HSR-500
Cat.No. 2340
Scale Brix
Measurement Range Brix : 0.0 to 90.0%
Minimum Scale Brix : 0.2%
Thermometer Temperature compensation scale
Dimensions & Weight 4×4×20cm, 600g
Options

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Thermometer : RE-2340-91H

HSR-500
HSR-500

Hand-Held Refractometer HSR-500

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Hand-Held Refractometer R-5000

This model, the R5000 has a refractive index scale. It can be used for simple, quick, and easy measurement of refractive index.

Specifications
Model R-5000
Cat.No. 2350
Scale Refractive index
Measurement Range 3-stage switching
nD : 1.333 to 1.520
Minimum Scale nD : 0.001
Dimensions & Weight 4 x 4 x 20cm, 600g
Parts

· Thermometer : RE-2350-92H

R-5000
R-5000

Hand-Held Refractometer R-5000

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Desktop Refractometer T3-BX/RI

This is a desktop refractometer that allows for hands-free operations.
Designed for ease of use and simplicity, the stand has a space for a receptacle, and the daylight plate has a handle for opening/closing.

Specifications
Model T3-BX/RI
Cat.No. 2745
Scale Brix
Refractive Index
Measurement Range Brix : 0.0 to 18.0%
Refractive Index : 1.3300 to 1.3605
Minimum Scale Brix : 0.2%
Refractive Index : 0.0005
Dimensions & Weight 10 x 17.3 x 21.5cm, 910g
T3-BX/RI
T3-BX/RI

Desktop Refractometer T3-BX/RI

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