ATAGO receives Award for Excellence "The 30th Small and Medium-sized Enterprises Premier Technology Awards・New Product Awards" (Apr. 11, 2018)
PAL-HIKARi was awarded Award for Excellence during "The 30th Small and Medium-sized Enterprises Premier Technology Awards・New Product Awards"
The Resona Foundation For Small and Medium Enterprise Promotion, The Nikkan Kogyo Shimbun cosponsored and supported by The small and Medium Enterprise Agency, this award is given to products with innovative technology and creativity.
ATAGO Earns 7th Consecutive "aaa" Rating from Standard & Poor's (Apr. 2, 2018)
ATAGO received the highest ranking "aaa" (Triple A) from Japan SMEs (SMEs = Small and Medium-sized Enterprises) presented by Standard & Poor's (S & P) on December 31, 2017 fiscal. Following the "aaa" rating in 2016, this will be the seventh "aaa" acquisition. Japan SME rating "aaa" is defined by Standard & Poor's as "a company with extremely high ability to fulfill its obligation amongst Japan's medium- and small-sized companies. At the end of last year, the production scale of the factory has increased, and new products are being released throughout this year. All of us at ATAGO will continue to strive to provide products and service that will satisfy our customers.>>Detail
ATAGO receives "Eiichi Shibusawa Business Award Encouragement Prize" in the Technology Category (Feb. 2, 2018)
PAL-HIARi IR Brix Meter was awarded for Eiichi Shibusawa Business Award Technology Category, encouragement prize. Eiichi Shibusawa Business Award is a very honorable award given to companies for its creativity and originality that inherits the spirit of Shibusawa Eiichi who built the foundation of modern Japanese economy.
High acidity scale is now added to the Pocket Brix-Acidity Meter (Citrus) (Feb. 1, 2018)
To accommodate customer request, highly acedic citrus such as lemon, Kabosu, Sudachi, and Shikuwasa (citrus depressa) can now be measured!
IR Brix Meter × Brix Acidity Meter (Feb. 1, 2018)
A combo set that includes Pocket Brix-Acidity Meter that measures important flavor deciding "acidity" and "Brix" in one unit and PAL-HIKARi non-destructive IR Brix Meter.