Wine Refractometers

Grape growers, Wine cooperatives (sorting grape must), Wineries (purchasing grape must), Buyers for grape must.

Digital Hand-held “Pocket” Wine Refractometers PAL-79S

PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.

Specifications
Model PAL-79S
Cat.No. 4479
Scale T.A.1990
Range 0.0 to 26.0%
Accuracy ± 0.2%
Temperature compensation 10 to 40°C
Options

· PAL-CASE : RE-39409

· STRAP : RE-39410

* Calibration Certificate : Contact an ATAGO representative for details.

PAL-79S
PAL-79S

Digital Hand-held “Pocket” Wine Refractometers PAL-79S

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Digital Hand-held “Pocket” Wine Refractometers PAL-80S

PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.

Specifications
Model PAL-80S
Cat.No. 4480
Scale T.A.1971
Range 0.0 to 25.0%
Accuracy ± 0.2%
Temperature compensation 10 to 40°C
Options

· PAL-CASE : RE-39409

· STRAP : RE-39410

* Calibration Certificate : Contact an ATAGO representative for details.

PAL-80S
PAL-80S

Digital Hand-held “Pocket” Wine Refractometers PAL-80S

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Digital Hand-held “Pocket” Wine Refractometers PAL-83S

PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.

Specifications
Model PAL-83S
Cat.No. 4483
Scale KMW (or Babo)
Range 0.0 to 40.0°
Accuracy ±0.2°
Temperature compensation 10 to 40°C
Options

· PAL-CASE : RE-39409

· STRAP : RE-39410

* Calibration Certificate : Contact an ATAGO representative for details.

PAL-83S
PAL-83S

Digital Hand-held “Pocket” Wine Refractometers PAL-83S

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Digital Hand-held “Pocket” Wine Refractometers PAL-84S

PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.

Specifications
Model PAL-84S
Cat.No. 4484
Scale Baume
Range 0.0 to 21.0°
Accuracy ± 0.2°
Temperature compensation 10 to 40°C
Options

· PAL-CASE : RE-39409

· STRAP : RE-39410

* Calibration Certificate : Contact an ATAGO representative for details.

PAL-84S
PAL-84S

Digital Hand-held “Pocket” Wine Refractometers PAL-84S

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Digital Hand-held “Pocket” Wine Refractometers PAL-86S

PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.

Specifications
Model PAL-86S
Cat.No. 4486
Scale Oe (GER)
Brix
Range Oe (GER) : 0 to 240°
Brix : 0.0 to 53.0%
Accuracy Oe (GER) : ± 1°
Brix : ± 0.2%
Temperature compensation 10 to 40°C
Options

· PAL-CASE : RE-39409

· STRAP : RE-39410

* Calibration Certificate : Contact an ATAGO representative for details.

PAL-86S
PAL-86S

Digital Hand-held “Pocket” Wine Refractometers PAL-86S

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Digital Hand-held “Pocket” Wine Refractometers PAL-87S

PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.

Specifications
Model PAL-87S
Cat.No. 4487
Scale Oe (Oechsle)
Brix
Temperature
Range Oe (Oechsle) : 0 to 240°
Brix : 0.0 to 53.0%
Accuracy Oe (Oechsle) : ± 1°
Brix : ± 0.2%
Temperature compensation 10 to 40°C
Options

· PAL-CASE : RE-39409

· STRAP : RE-39410

* Calibration Certificate : Contact an ATAGO representative for details.

PAL-87S
PAL-87S

Digital Hand-held “Pocket” Wine Refractometers PAL-87S

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Digital Wine Refractometer WM-7

The WM-7 with 7 scales is a pocket Digital Wine Refractometer designed to operate of under the strictest environmental conditions, especially areas of high humidity of production and to measure concentration of grape must, easily, speedily, and accurately.
Measurement of grape must concentration can be taken by winegrowers, wine cooperatives,wineries, buyers for grape must and so on.
The measurement accuracy is upgraded to Brix ± 0.1%. Equipped with a new technology "External-Light-Interference" (E. L.I.)* that enable you to take accurate measurements with ease and confidence near at a window or outside.
*Patent Pending

Specifications
Model WM-7
Cat.No. 3415
Scale Brix
T.A. 1990
T.A. 1971
Oe (GER)
Oe (Oechsle)
KMW (or babo)
Baume
Range Brix (determined by ICUMSA) : 0.0 to 45.0%
T.A. 1990 (Titre Alcoometrique established in 1990) : 0.0 to 26.0%
T.A. 1971 (Titre Alcoometrique established in 1971) : 0.0 to 25.0%
Oe (GER) (Oechsle used in Germany) : 0 to 240°
Oe (Oechsle) : 0 to 240°
KMW (or babo) : 0.0 to 40.0°
Baume : 0.0 to 21.0°
Resolution Brix (determined by ICUMSA) : 0.1%
T.A. 1990 (Titre Alcoometrique established in 1990) : 0.1%
T.A. 1971 (Titre Alcoometrique established in 1971) : 0.1%
Oe (GER) (Oechsle used in Germany) : 1°
Oe (Oechsle) : 1°
KMW (or babo) : 0.1°
Baume : 0.1°
Accuracy Brix (determined by ICUMSA) : ± 0.1%
T.A. 1990 (Titre Alcoometrique established in 1990) : ± 0.2%
T.A. 1971 (Titre Alcoometrique established in 1971) : ± 0.2%
Oe (GER) (Oechsle used in Germany) : ± 1°
Oe (Oechsle) : ± 1°
KMW (or babo) : ± 0.2°
Baume : ± 0.2°
Temperature compensation 5 to 40°C (Automatic Temperature Compensation)
Ambient Temperature 10 to 40°C
Measurement Time 3 seconds
Power Supply 006P dry battery (9V)
International Protection Class IP64 Dust-tight and Protected against splashing water.
Dimensions & Weight 17×9×4cm, 300g
(Main Unit only)
WM-7
WM-7

Digital Wine Refractometer WM-7

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    Wine Refractometers (Automatic Temperature Compensation & Water Resistant) MASTER-TA

    The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). These models are equipped with the same great features as the other MASTER-α Series. Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip. These models come with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

    Specifications
    Model MASTER-TA
    Cat.No. 2590
    Scale T.A.
    Brix
    Range T.A. : 0.0 to 25.0 %
    Brix : 0.0 to 40.0 %
    (Automatic Temperature Compensation)
    Minimum Scale T.A. : 0.2 %
    Brix : 0.5 %
    Accuracy T.A. : ±0.3 %
    Brix : ± 0.5 %
    (10 to 30 °C)
    International Protection Class IP65 (except eye piece)
    Dust-tight and Protected against water jets.
    Dimensions & Weight 3.2×3.4×16.8cm, 130g
    Options

    · SUPER EXTRACTOR : RE-29401

    · 10% Sucrose (±0.03%) : RE-110010

    · 20% Sucrose (±0.03%) : RE-110020

    · 30% Sucrose (±0.03%) : RE-110030

    · Daylight plate for small volume samplings : RE-2311-58M

    * Calibration Certificate : Contact an ATAGO representative for details.

    Parts

    · Daylight plate : RE-2315-60M

    Design Registration No.000379326-0001, 000379326-0002 (EU)
    ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
    1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
    Patent Granted in countries around the world.

    MASTER-TA
    MASTER-TA

    Wine Refractometers (Automatic Temperature Compensation & Water Resistant) MASTER-TA

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    Wine Refractometers (Automatic Temperature Compensation & Water Resistant) MASTER-OE

    The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). These models are equipped with the same great features as the other MASTER-α Series. Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip. These models come with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

    Specifications
    Model MASTER-OE
    Cat.No. 2591
    Scale Oe
    Brix
    Range Oe : 0.0 to 130°
    Brix : 0.0 to 33.0 %
    (Automatic Temperature Compensation)
    Minimum Scale Oe : 2°
    Brix : 0.5 %
    Accuracy Oe : ±2°
    Brix : ±0.2 %
    (10 to 30 °C)
    International Protection Class IP65 (except eye piece)
    Dust-tight and Protected against water jets.
    Dimensions & Weight 3.2×3.4×16.8cm, 130g
    Options

    · SUPER EXTRACTOR : RE-29401

    · 10% Sucrose (±0.03%) : RE-110010

    · 20% Sucrose (±0.03%) : RE-110020

    · 30% Sucrose (±0.03%) : RE-110030

    · Daylight plate for small volume samplings : RE-2311-58M

    * Calibration Certificate : Contact an ATAGO representative for details.

    Parts

    · Daylight plate : RE-2315-60M

    Design Registration No.000379326-0001, 000379326-0002 (EU)
    ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
    1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
    Patent Granted in countries around the world.

    MASTER-OE
    MASTER-OE

    Wine Refractometers (Automatic Temperature Compensation & Water Resistant) MASTER-OE

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    Wine Refractometers (Automatic Temperature Compensation & Water Resistant) MASTER-GOE

    The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). These models are equipped with the same great features as the other MASTER-α Series. Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip. These models come with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

    Specifications
    Model MASTER-GOE
    Cat.No. 2592
    Scale German Oechsle
    Brix
    Range German Oechsle : 30 to 170°
    Brix : 0.0 to 40.0 %
    (Automatic Temperature Compensation)
    Minimum Scale German Oechsle : 1°
    Brix : 0.5 %
    Accuracy German Oechsle : ±2°
    Brix : ±0.5 %
    (10 to 30°C)
    International Protection Class IP65 (except eye piece)
    Dust-tight and Protected against water jets.
    Dimensions & Weight 3.2×3.4×16.8cm, 130g
    Options

    · SUPER EXTRACTOR : RE-29401

    · 10% Sucrose (±0.03%) : RE-110010

    · 20% Sucrose (±0.03%) : RE-110020

    · 30% Sucrose (±0.03%) : RE-110030

    · Daylight plate for small volume samplings : RE-2311-58M

    * Calibration Certificate : Contact an ATAGO representative for details.

    Parts

    · Daylight plate : RE-2315-60M

    Design Registration No.000379326-0001, 000379326-0002 (EU)
    ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
    1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
    Patent Granted in countries around the world.

    MASTER-GOE
    MASTER-GOE

    Wine Refractometers (Automatic Temperature Compensation & Water Resistant) MASTER-GOE

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    Wine Refractometers (Automatic Temperature Compensation & Water Resistant) MASTER-KMW

    The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). These models are equipped with the same great features as the other MASTER-α Series. Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip. These models come with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

    Specifications
    Model MASTER-KMW
    Cat.No. 2593
    Scale KMW
    Brix
    Range KMW : 0.0 to 27.0°
    Brix : 0.0 to 33.0 %
    (Automatic Temperature Compensation)
    Minimum Scale KMW : 0.5°
    Brix : 0.5 %
    Accuracy KMW : ±0.5°
    Brix : ±0.5 %
    (10 to 30°C)
    International Protection Class IP65 (except eye piece)
    Dust-tight and Protected against water jets.
    Dimensions & Weight 3.2×3.4×16.8cm, 130g
    Options

    · SUPER EXTRACTOR : RE-29401

    · 10% Sucrose (±0.03%) : RE-110010

    · 20% Sucrose (±0.03%) : RE-110020

    · 30% Sucrose (±0.03%) : RE-110030

    · Daylight plate for small volume samplings : RE-2311-58M

    * Calibration Certificate : Contact an ATAGO representative for details.

    Parts

    · Daylight plate : RE-2315-60M

    Design Registration No.000379326-0001, 000379326-0002 (EU)
    ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
    1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
    Patent Granted in countries around the world.

    MASTER-KMW
    MASTER-KMW

    Wine Refractometers (Automatic Temperature Compensation & Water Resistant) MASTER-KMW

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    Wine Refractometers (Automatic Temperature Compensation & Water Resistant) MASTER-BAUME

    The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). These models are equipped with the same great features as the other MASTER-α Series. Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip. These models come with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

    Specifications
    Model MASTER-BAUME
    Cat.No. 2594
    Scale Baume
    Brix
    Range Baume : 0.0 to 21.0°
    Brix : 0.0 to 40.0%
    (Automatic Temperature Compensation)
    Minimum Scale Baume : 0.2°
    Brix : 0.5 %
    Accuracy Baume : ±0.3°
    Brix : ± 0.5 %
    (10 to 30 °C)
    International Protection Class IP65 (except eye piece)
    Dust-tight and Protected against water jets.
    Dimensions & Weight 3.2×3.4×16.8cm, 130g
    Options

    · SUPER EXTRACTOR : RE-29401

    · 10% Sucrose (±0.03%) : RE-110010

    · 20% Sucrose (±0.03%) : RE-110020

    · 30% Sucrose (±0.03%) : RE-110030

    · Daylight plate for small volume samplings : RE-2311-58M

    * Calibration Certificate : Contact an ATAGO representative for details.

    Parts

    · Daylight plate : RE-2315-60M

    Design Registration No.000379326-0001, 000379326-0002 (EU)
    ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
    1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
    Patent Granted in countries around the world.

    MASTER-BAUME
    MASTER-BAUME

    Wine Refractometers (Automatic Temperature Compensation & Water Resistant) MASTER-BAUME

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    MASTER-Series Wine Refractometers MASTER-P/TA

    The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip.
    These models are made of plastic.

    Specifications
    Model MASTER-P/TA
    Cat.No. 2600
    Scale T.A.
    Brix
    Range T.A. : 0.0 to 25.0 %
    Brix : 0.0 to 40.0 %
    Minimum Scale T.A. : 0.2 %
    Brix : 0.5 %
    Dimensions & Weight 3.2×3.4×16.8cm, 90g
    Options

    · SUPER EXTRACTOR : RE-29401

    · 10% Sucrose (±0.03%) : RE-110010

    · 20% Sucrose (±0.03%) : RE-110020

    · 30% Sucrose (±0.03%) : RE-110030

    · Daylight plate for small volume samplings : RE-2391-50M

    * Calibration Certificate : Contact an ATAGO representative for details.

    Parts

    · Daylight plate : RE-2315-61M

    Design Registration No.000379326-0001, 000379326-0002 (EU)
    ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
    1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
    Patent Granted in countries around the world.

    MASTER-P/TA
    MASTER-P/TA

    MASTER-Series Wine Refractometers MASTER-P/TA

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    MASTER-Series Wine Refractometers MASTER-P/OE

    The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip.
    These models are made of plastic.

    Specifications
    Model MASTER-P/OE
    Cat.No. 2601
    Scale Oe
    Brix
    Range Oe : 0.0 to 130°
    Brix : 0.0 to 33.0 %
    Minimum Scale Oe : 2°
    Brix : 0.5 %
    Dimensions & Weight 3.2×3.4×16.8cm, 90g
    Options

    · SUPER EXTRACTOR : RE-29401

    · 10% Sucrose (±0.03%) : RE-110010

    · 20% Sucrose (±0.03%) : RE-110020

    · 30% Sucrose (±0.03%) : RE-110030

    · Daylight plate for small volume samplings : RE-2391-50M

    * Calibration Certificate : Contact an ATAGO representative for details.

    Parts

    · Daylight plate : RE-2315-61M

    Design Registration No.000379326-0001, 000379326-0002 (EU)
    ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
    1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
    Patent Granted in countries around the world.

    MASTER-P/OE
    MASTER-P/OE

    MASTER-Series Wine Refractometers MASTER-P/OE

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    Catalog Download 1.25MB

    MASTER-Series Wine Refractometers MASTER-P/GOE

    The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip.
    These models are made of plastic.

    Specifications
    Model MASTER-P/GOE
    Cat.No. 2602
    Scale German Oechsle
    Brix
    Range German Oechsle : 30 to 170°
    Brix : 0.0 to 40.0 %
    Minimum Scale German Oechsle : 1°
    Brix : 0.5 %
    Dimensions & Weight 3.2×3.4×16.8cm, 90g
    Options

    · SUPER EXTRACTOR : RE-29401

    · 10% Sucrose (±0.03%) : RE-110010

    · 20% Sucrose (±0.03%) : RE-110020

    · 30% Sucrose (±0.03%) : RE-110030

    · Daylight plate for small volume samplings : RE-2391-50M

    * Calibration Certificate : Contact an ATAGO representative for details.

    Parts

    · Daylight plate : RE-2315-61M

    Design Registration No.000379326-0001, 000379326-0002 (EU)
    ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
    1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
    Patent Granted in countries around the world.

    MASTER-P/GOE
    MASTER-P/GOE

    MASTER-Series Wine Refractometers MASTER-P/GOE

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    MASTER-Series Wine Refractometers MASTER-P/KMW

    The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip.
    These models are made of plastic.

    Specifications
    Model MASTER-P/KMW
    Cat.No. 2603
    Scale KMW
    Brix
    Range KMW : 0.0 to 27.0°
    Brix : 0.0 to 33.0 %
    Minimum Scale KMW : 0.5°
    Brix : 0.5 %
    Dimensions & Weight 3.2×3.4×16.8cm, 90g
    Options

    · SUPER EXTRACTOR : RE-29401

    · 10% Sucrose (±0.03%) : RE-110010

    · 20% Sucrose (±0.03%) : RE-110020

    · 30% Sucrose (±0.03%) : RE-110030

    · Daylight plate for small volume samplings : RE-2391-50M

    * Calibration Certificate : Contact an ATAGO representative for details.

    Parts

    · Daylight plate : RE-2315-61M

    Design Registration No.000379326-0001, 000379326-0002 (EU)
    ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
    1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
    Patent Granted in countries around the world.

    MASTER-P/KMW
    MASTER-P/KMW

    MASTER-Series Wine Refractometers MASTER-P/KMW

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    MASTER-Series Wine Refractometers MASTER-P/BAUME

    The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip.
    These models are made of plastic.

    Specifications
    Model MASTER-P/BAUME
    Cat.No. 2604
    Scale Baume
    Brix
    Range Baume : 0.0 to 21.0°
    Brix : 0.0 to 40.0%
    Minimum Scale Baume : 0.2°
    Brix : 0.5 %
    Dimensions & Weight 3.2×3.4×16.8cm, 90g
    Options

    · SUPER EXTRACTOR : RE-29401

    · 10% Sucrose (±0.03%) : RE-110010

    · 20% Sucrose (±0.03%) : RE-110020

    · 30% Sucrose (±0.03%) : RE-110030

    · Daylight plate for small volume samplings : RE-2391-50M

    * Calibration Certificate : Contact an ATAGO representative for details.

    Parts

    · Daylight plate : RE-2315-61M

    Design Registration No.000379326-0001, 000379326-0002 (EU)
    ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
    1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
    Patent Granted in countries around the world.

    MASTER-P/BAUME
    MASTER-P/BAUME

    MASTER-Series Wine Refractometers MASTER-P/BAUME

    Close
    Catalog Download 1.25MB