We interviewed Mr Roy Chan, who runs a noodle shop in Singapore.

We have been using the Atago saltmeter and refractometer for the past 5 months and are
very satisfied with their performance.

Additionally, Atago's refractometer comes in handy in making sure that our soup is boiled to the right concentration. By assessing the refractometer readings, we can take corrective measures of either boiling down or diluting with water in order to achieve our desired consistency.

We strongly recommend the use of Atago's meters for restaurant owners and sauce makers as a means of ensuring consistency in their sauce and soup products.