豆腐の味の安定に欠かせない JAS規格に基づく大豆固形分を測る濃度計
PAL-27S

An essential item for measuring soymilk concentration (soybean solids)! Measure even hot samples with confidence! Hygienic and can be cleaned easily after measurement.

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PAL-pH

For adjusting the amount of coagulant added and stabilizing quality! It is a drop-type pH meter equipped with a durble electrode for added safety and security. Measures with only a small amount of sample. Details

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MASTER-Soy Milkα

A dual scale model for both soybean solids % for soymilk and magnesium chloride % for nigari (bittern).

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DOM-24

This frying oil moniter, which helps the user determine the timing of oil replacement, is used by many in the tofu industry! Taking into consideration both the high and running cost of cooking oil as well as the health of the customer, the DOM-24 helps prevent the unnecessary replacement of oil by helping you measure and determine the best time to change it.
Very simple to use and anyone can measure easily. Unline test paper strips, there is no running cost after purchase. Checking the oil only twice a day, makes up for the test paper strips cost in about 3 years.

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簡単に取り入れられる品質管理

Soy milk, tofu, fried tofu are popular among all generations.
ATAGO provides a variety of product for quality control to not only cover for taste,
but also for its safety, security and high quality.

All products
豆乳

Has this happened to you?

Our refractometers solves common problems
in the soymilk manufacturing process!

The concentration % of mashed soybeans varies depending on the season, temperature, and humidity.

Since there are many uncertainties about the concentration of the mashed soybeans, such as the original water content of soybeans and the amount of water absorbed after being soaked in water, it is recommended to adjust it using a refractometer.

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PAL-27S

I want to stabilize the quality of adjusted soymilk.

In the case of adjusted soymilk, calcium and sugar are mixed to adjust the taste. By measuring regularly with a refraactometer, mistakes during mixing can be prevented.

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PAL-27S

I want to know the concentration % of soybean solids.

The concentration control of soybean solids is important because soymilk is classified into three types: unadjusted soymilk, padjusted soymilk, and soymilk beverages, depending on the amount of soybean solids.

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PAL-27S

I want to make a final check before filling to see if the product is within standard.

Use a refractometer to check the soybean solids% before filling to avoid mistakes.

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PAL-27S

Has this happened to you?

Our refractometers solves common problems
in the tofu manufacturing process!

I want to know what to use to help adjust the amount of coagulant added.

You can check whether the amount of coagulant is suitable or not by measuring the pH of soymilk after nigari has been added.

Recommended products

PAL-pH

I want to easily measure the concentration of nigari.

Nigari (magnesium chloride) used for making tofu includes ones that are concentrated and purified by separating sodium chloride and potassium chloride from seawater, and liquids that remain after salt is taken from seawater. Since these are all natural, the concentration is different depending on where they are produced.
Our refractometers can be used by anyone, so it is ideal for use out in the field. There is also a special refractoemter with the magnesium chloride % scale.

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PAL-27S MASTER-Soy Milkα

Has this happened to you?

Our frying oil meter and refractometer solve common problems
in the fried tofu manufacturing process!

I want to know when to change my frying oil during the fried tofu process.

Thick fried tofu is usually fried at high temperature after the water is drained. Oil deteriorates the more it is used. Continuing to use old, deteriorated oil lowers the quality of food and may be harmful to the health of customers. As oil ages, toxic peroxides are produced from the unsaturated fatty acids within oil. Having more deteriorated oil can lead to""heartburn"" and ""nausea"" and is overall not good for your health. That's why it is important to regularily manage the oil with ATAGO's DOM-24.

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DOM-24

To make the right kind of tofu that becomes thin fried tofu, the soymilk concentration needs to be lower due to potential swelling.
I want to control the concentration % so I can keep it within range.

PAL-27S displays soymilk concentration (soybean solids%) content digitally in just 3 seconds. It measures even hot samples while being easy to clean.

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PAL-27S
こんな場所で選ばれています!MOVIE
movie
B-CARRY

B-Carry is a Japanese company that produces tofu in Vietnam. The PAL-27S is used for taste stability and use the NFC function to transfer measurement data to mobile phones. It displays the soybean solids% in 3 seconds. It measures even hot samples while being easy to clean.

徳永豆腐店

Tokunaga Tofu shop is using the soymilk refractometer PAL-27S.

The raw soybeans are soaked in water the day before, but the soaking time varies depending on the humidity and temperature. This causes variations when deciding boiling time. A refractoemter is used to eliminate that variation as much as possible.
In the case of nigari (bittern), seawater is natural, so the salt concentration changes depending on the time and place of harvest, so we measure it. We also sell okara donuts made by mixing okara with donut dough, and the frying oil is properly managed by DOM-24.

Why ChooseATAGO?

MADE IN JAPAN 充実のアフターケア かざすだけでデータが転送できるNFC 2年保証
MADE IN JAPAN 充実のアフターケア かざすだけでデータが転送できるNFC 2年保証

豆乳 活用事例

浸漬・粉砕 煮沸・分離 調合 殺菌 充填 冷却・箱詰

Mashed Soybeans Measurement

Since there are many uncertainties about the concentration of raw soybeans, such as the water content of soybeans and the amount of water absorbed when soaked in water, the concentration is adjusted by adding approximate water, taking into account the hardness.

Mixing Ratio

The mixing ratio can be detected in real time. Feedback such as flow rate change is possible.

Final Check Before Filling

A final check is made to see if the product before filling is within the specifications. It can also be used to reduce liquid loss by controlling the switching of various liquids.

豆腐 活用事例

凝固 崩し・湯きり 型入れ 圧搾・成型 型出し・カット水晒し

Checking Concentration of Nigari And The pH of Tofu

"Nigari (magnesium chloride) used to make tofu is a natural product, so its concentration varies depending where it is produced. Check the variation by measuring the concentration of nigari.
In addition, it is possible to confirm whether the addition amount is optimal by measuring the pH of the soymilk after athe nigari is added.

厚揚げ 活用事例

水切り フライ 厚揚げ

Checking Oil Deterioration

Oil deteriorates the more it is used. Continuing to use old, deteriorated oil lowers the quality of food and may be harmful to the health of customers. As oil ages, toxic peroxides are produced from the unsaturated fatty acids within oil. Having more deteriorated oil can lead to"heartburn" and "nausea" and is overall not good for your health.

PAL-27S Cat.No.4427

PAL-27S Cat.No.4427

Measurement Range Soy Milk Concentration(soybean solids) : 0.0~20.0%
Resolution Soy Milk Concentration(soybean solids) : 0.0~20.0%
Measurement Accuracy Soy Milk Concentration(soybean solids) : 0.1%
Temperature compensation 10~100℃
Power Supply 2 × AAA Batteries
Battery Life About 11,000 measurements
International Protection Class IP65
Dimensions & Weight 5.5×3.1×10.9cm 100g(main unit only)
PAL-27SClick here to purchase
MASTER-Soy Milkα

MASTER-Soy MilkαCat.No.2681

Measurement Range Soy Milk Concentration(soybean solids) : 0.0~20.0%
Magnesium chloride concentration : 0.0~12.0%
Minimum Scale 0.2%
Measurement Accuracy Soy Milk Concentration(soybean solids) : ±0.5%
Magnesium chloride concentration : ±0.2%
MASTER-Soy MilkαClick here to purchase
PAL-pH

PAL-pHCat.No.4311

Measurement Range pH0.00~14.00
Resolution pH0.01
Accuracy pH±0.10
Calibration Calibration at 3 points at 4.01, 6.86, 9.18.
Temperature compensation 10~40℃
Sample Volume 0.6mL
Power Supply 2×AAA alkarine batteries
Accessories Standard calibration solution(4.01, 6.86, 9.18)
10mL each
PAL-pHClick here to purchase
DOM-24

DOM-24 Cat.No.9341

Measurement Range Total Polar Materials(TPM): 0.5~40.0%
Acid Value(AV): 0.0~9.9
Temperature : 0 to 225℃ / 32 to 437°F
Resolution Total Polar Materials(TPM) : 0.5%
Temperature : 1℃ / 1°F
Measurement Accuracy Total Polar Materials(TPM%): ±2.0%
Acid Value(AV): repeat accuracy around±0.2、Reproducibility about±0.2 / Temperature : ±1℃ ±2°
Temperature compensation Automatic temperature compensation
Power Supply Size AAA alkaline battery × 2
International Protection Class IP67
Dimensions & Weight 22(Φ)×490(W)mm、400g
(main unit only)