Hand-Held Refractometer
JP | PAT# 4653148, 1255763, 1255764 1255765, 1255766, 1255767, 1356117 |
US | PAT# 7,369,221 B2, US D554,549 S |
EUIPO | 000379326-0001/0002 |
"Washable". A special design concept for analog type measuring instruments. It is a new mechanism that can be washed even under running water after measurement.
The readability of measured values is the "lifeline" for hand-held refractometer.Not only the brightness of the entire field of view, but also the clarity of the boundaries represents the basis of the optical technology that ATAGO has reached.
Uses a smooth grip with no irregularities. The carbon-like design contributes to both cleanliness and playfulness.
The measured value are automatically corrected according to the environment. We have thoroughly improved the structure and arrived at a mechanism, patented that is not found anywhere else.
Cleared all tests of waterproof, dustproof and droptest.
Water was sprayed from four directions, dropped on oak sleepers from a height of 1 m, and loaded in the cargo compartment of an airplane, and passed all durability tests.
Waterproof, Visibility, Contamination-free, ATC, Durability, ASD. The harmonious design has won numerous awards such as the Good Design Award and the Invention Award.
We are building a close network with our service centers in all over the world.In addition to repairs, we also provide support such as tips on measurement methods.
A history of over 70 years has steadily built up social trust. Its roots are deep and wide, and it has been exported to more than 154 countries.
Category | Suitable samples |
Measurement range Sample |
Material | Feature | Model | Suitable digital models |
---|---|---|---|---|---|---|
Standard | Softdrink, Milk, Fruits & Vegetables, Kechup, Soysauce, Cutting oil ,Cleaning Agent etc | Brix 0-53% | Metal | α | MASTER-53 α | PAL-1 |
T | MASTER-53T | |||||
M | MASTER-53M | |||||
S | MASTER-53S | PAL-S | ||||
PBT | α | MASTER-53P α | PAL-1 | |||
T | MASTER-53PT | |||||
M | MASTER-53PM | |||||
Measure low-concentration more precisely | Softdrink, Soup, Fruits & Vegetables, Cutting oil ,Cleaning Agent etc | Brix 0-33% | Metal | α | MASTER-α | PAL-1 |
T | MASTER-T | |||||
M | MASTER-M | |||||
PBT | α | MASTER-Pα | ||||
T | MASTER-PT | |||||
M | MASTER-PM | |||||
Brix 0-20% | Metal | α | MASTER-20 α | |||
T | MASTER-20T | |||||
M | MASTER-20M | |||||
PBT | α | MASTER-20P α | ||||
T | MASTER-20PT | |||||
M | MASTER-20PM | |||||
Brix 0-10% | Metal | α | MASTER-10 α | |||
T | MASTER-10T | |||||
M | MASTER-10M | |||||
PBT | α | MASTER-10P α | ||||
T | MASTER-10PT | |||||
M | MASTER-10PM | |||||
Heat Resistance | All samples | Brix 0-90% | Metal | α | MASTER-500 | PAL-H |
Condiments, Soup | Brix 0-50% | Metal | α | MASTER-50H | ||
Jam, Honey, Syrup, Bean paste, Chokolate, Caramel, Butter, Edible oil etc | Brix 30-80% | Metal | α | MASTER-80H | ||
Brix 45-93% | Metal | α | MASTER-93H | |||
Brix 60-100% | Metal | α | MASTER-100H |
Food
Always have a constant taste!
Seasoning / soy sauce / sauce / soy milk / Sauce / jam / honey / bean paste syrup / oil / fat etc.
Beverage
Active in quality stability!!
Fruit drink / soft drink Carbonated drinks
Eating out When stewed To check the end point!
Ramen soup / Mentsuyu Sauce / bowl sauce, etc.
Agriculture
To determine the harvest time!
Fruit / vegetable / leaf juice Stem juice / root juice
Salt
Pickling liquid and seawater For concentration check!
Saline / seawater / pickle preparation liquid
Metal Processing
Of cutting oil For concentration control!
Saline / seawater / pickle preparation liquid
Chemical
Of various solutions For refractive index management!
Cleaning solution / antifreeze solution / brine solution Snow melting agent / cosmetics
Medical
Urine specific gravity, serum protein For inspection!
Urine / serum
※There is also a scale for clinical use.
URC(THAILAND)
MASTER-93
MASTER-53M
NOVA ORGANICA
MASTER-80H
Grind House Knives
MASTER-M
Poe’me
For thorough quality control MASTER-80H
KIKYOUYA Co., Ltd
MASTER-53M、NSeries
TORAYA Corporation
Resurrected handheld refractometer HSR-4
Lotte Foods India Pvt. Ltd.
NAR-3T/PAL/MASTER
KOKUBUSHUZO
For measuring the sugar content of moromi
Matsuoka Suisan
A taste that boasts a history of over 100 years MASTER-S10α
Kannana Ramen Teraccho
For a simple soup MASTER-RAMENα
Model | MASTER-53α |
---|---|
Cat.No. | 2351 |
Range | Brix : 0.0 to 53.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53α
Model | MASTER-53T |
---|---|
Cat.No. | 2352 |
Range | Brix : 0.0 to 53.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53T
Model | MASTER-53M |
---|---|
Cat.No. | 2353 |
Range | Brix : 0.0 to 53.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53M
Model | MASTER-53S |
---|---|
Cat.No. | 2355 |
Range | Brix : 0.0 to 53.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
Hand Held Refractometer for Milky Samples MASTER-53S
Model | MASTER-53Pα |
---|---|
Cat.No. | 2971 |
Range | Brix : 0.0 to 53.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53Pα
Model | MASTER-53PT |
---|---|
Cat.No. | 2972 |
Range | Brix : 0.0 to 53.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53PT
Model | MASTER-53PM |
---|---|
Cat.No. | 2973 |
Range | Brix : 0.0 to 53.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53PM
Model | MASTER-α |
---|---|
Cat.No. | 2311 |
Range | Brix : 0.0 to 33.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-α
Model | MASTER-T |
---|---|
Cat.No. | 2312 |
Range | Brix : 0.0 to 33.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-T
Model | MASTER-M |
---|---|
Cat.No. | 2313 |
Range | Brix : 0.0 to 33.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-M
Model | MASTER-Pα |
---|---|
Cat.No. | 2391 |
Range | Brix : 0.0 to 33.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-Pα
Model | MASTER-PT |
---|---|
Cat.No. | 2392 |
Range | Brix : 0.0 to 33.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-PT
Model | MASTER-PM |
---|---|
Cat.No. | 2393 |
Range | Brix : 0.0 to 33.0% |
Minimum Scale | 0.2% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-PM
Model | MASTER-20α |
---|---|
Cat.No. | 2381 |
Range | Brix : 0.0 to 20.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20α
Model | MASTER-20T |
---|---|
Cat.No. | 2382 |
Range | Brix : 0.0 to 20.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20T
Model | MASTER-20M |
---|---|
Cat.No. | 2383 |
Range | Brix : 0.0 to 20.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20M
Model | MASTER-20Pα |
---|---|
Cat.No. | 2991 |
Range | Brix : 0.0 to 20.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20Pα
Model | MASTER-20PT |
---|---|
Cat.No. | 2992 |
Range | Brix : 0.0 to 20.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20PT
Model | MASTER-20PM |
---|---|
Cat.No. | 2993 |
Range | Brix : 0.0 to 20.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20PM
Model | MASTER-10α |
---|---|
Cat.No. | 2371 |
Range | Brix : 0.0 to 10.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10α
Model | MASTER-10T |
---|---|
Cat.No. | 2372 |
Range | Brix : 0.0 to 10.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10T
Model | MASTER-10M |
---|---|
Cat.No. | 2373 |
Range | Brix : 0.0 to 10.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10M
Model | MASTER-10Pα |
---|---|
Cat.No. | 2981 |
Range | Brix : 0.0 to 10.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10Pα
Model | MASTER-10PT |
---|---|
Cat.No. | 2982 |
Range | Brix : 0.0 to 10.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10PT
Model | MASTER-10PM |
---|---|
Cat.No. | 2983 |
Range | Brix : 0.0 to 10.0% |
Minimum Scale | 0.1% |
Accuracy | ±0.2% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10PM
Model | MASTER-500 |
---|---|
Cat.No. | 2363 |
Range | Brix : 0.0 to 90.0% |
Minimum Scale | 1.0% |
Accuracy | ±1.0% |
Hand Held Refractometer MASTER-500
Model | MASTER-50H |
---|---|
Cat.No. | 2354 |
Range | Brix : 0.0 to 50.0% |
Minimum Scale | 0.5% |
Accuracy | ±0.5% |
Hand Held Refractometer MASTER-50H
Model | MASTER-80H |
---|---|
Cat.No. | 2364 |
Range | Brix : 30.0 to 80.0% |
Minimum Scale | 0.5% |
Accuracy | ±0.5% |
Hand Held Refractometer MASTER-80H
Model | MASTER-93H |
---|---|
Cat.No. | 2374 |
Range | Brix : 45.0 to 93.0% |
Minimum Scale | 0.5% |
Accuracy | ±0.5% |
Hand Held Refractometer MASTER-93H
Model | MASTER-100H |
---|---|
Cat.No. | 2384 |
Range | Brix : 60.0 to 100.0% |
Minimum Scale | 0.5% |
Accuracy | ±0.5% |
Hand Held Refractometer MASTER-100H
Model | MASTER-RI |
---|---|
Cat.No. | 2612 |
Range | Refractive index : 1.435 to 1.520 |
Minimum Scale | Refractive index : 0.001 |
· Standard liquid LK : RE-99010
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-RI
Model | MASTER-AGRI |
---|---|
Cat.No. | 2462 |
Range | Brix : 0.0 to 53.0% |
Minimum Scale | 0.2% |
· SUPER EXTRACTOR : RE-29401
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
Hand Held Refractometer for Vegetable & Fruit MASTER-AGRI
Model | MASTER-S/Millα |
---|---|
Cat.No. | 2491 |
Range | Salinity : 0 to 100‰
Specific gravity : 1.000 to 1.070 (Automatic Temperature Compensation) |
Minimum Scale | Salinity : 1‰
Specific gravity : 0.001 |
Accuracy | Salinity : ±2‰
Specific gravity : ±0.001 |
Salinity Refractometer MASTER-S/Millα
Model | MASTER-S/MillM |
---|---|
Cat.No. | 2493 |
Range | Salinity : 0 to 100‰ Specific gravity : 1.000 to 1.070 |
Minimum Scale | Salinity : 1‰ Specific gravity : 0.001 |
Salinity Refractometer MASTER-S/MillM
Model | MASTER-BX/S28M |
---|---|
Cat.No. | 2484 |
Range | Brix : 0.0 to 33.0%
Sodium chloride : 0.0 to 28.0g/100g |
Minimum Scale | Brix : 0.5%
Sodium chloride : 0.5g/100g |
Accuracy | ±0.2% |
Brix & Salinity Refractometer MASTER-BX/S28M
Model | MASTER-S10α |
---|---|
Cat.No. | 2471 |
Range | Sodium chloride : 0.0 to 10.0g/100g |
Minimum Scale | 0.1g/100g |
Accuracy | ±0.2% |
Salinity Refractometer MASTER-S10α
Model | MASTER-S10M |
---|---|
Cat.No. | 2473 |
Range | Sodium chloride : 0.0 to 10.0g/100g |
Minimum Scale | Sodium chloride : 0.1g/100g |
Salinity Refractometer MASTER-S10M
Model | MASTER-S28α |
---|---|
Cat.No. | 2481 |
Range | Sodium chloride : 0.0 to 28.0g/100g |
Minimum Scale | 0.2g/100g |
Accuracy | ±0.2% |
Salinity Refractometer MASTER-S28α
Model | MASTER-S28M |
---|---|
Cat.No. | 2483 |
Range | Sodium chloride : 0.0 to 28.0g/100g |
Minimum Scale | Sodium chloride : 0.2g/100g |
Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.
Salinity Refractometer MASTER-S28M
Model | MASTER-HONEY/BX |
---|---|
Cat.No. | 2514 |
Range | Honey moisture : 12.0 to 30.0%
Brix : 58.0 to 90.0% |
Minimum Scale | Honey moisture : 0.2%
Brix : 0.2% |
Accuracy | Honey moisture : ±0.2%
Brix : ±0.2% |
Honey Refractometer MASTER-HONEY/BX
Model | MASTER-Ramen α |
---|---|
Cat.No. | 2651 |
Range | Soup : 0~33.0% Kansui Baume: 0.0~10.0 |
Accuracy | Soup: ±0.25% Kansui Baume: ±0.5 |
Ramen Soup Refractometer MASTER-Ramen α
Model | MASTER-Ramen M |
---|---|
Cat.No. | 2653 |
Range | Soup : 0~33.0% Kansui Baume : 0.0~10.0 |
Accuracy | Soup : ±0.25% Kansui Baume: ±0.5 |
Ramen Soup Refractometer MASTER-Ramen M
Model | MASTER-Soy Milkα |
---|---|
Cat.No. | 2681 |
Range | Soy Milk Concentration (soybean solids) : 0.0 to 20.0% Magnesium chloride concentration : 0.0 to 12.0% |
Minimum Scale | Soy Milk Concentration (soybean solids) : 0.2% Magnesium chloride concentration : 0.2% |
Accuracy | Soy Milk Concentration (soybean solids) : ± 0.5% Magnesium chloride oncentration : ± 0.2% |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Soy Milk Refractometer MASTER-Soy Milkα
Model | MASTER-Soy MilkM |
---|---|
Cat.No. | 2683 |
Range | Soy Milk Concentration (soybean solids) : 0.0 to 20.0%
Magnesium chloride concentration : 0.0 to 12.0% |
Minimum Scale | Soy Milk Concentration (soybean solids) : 0.2%
Magnesium chloride concentration : 0.2% |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Soy milk Refractometer MASTER-Soy MilkM
Model | MASTER-TA |
---|---|
Cat.No. | 2590 |
Range | T.A. : 0.0 to 25.0 % Brix : 0.0 to 40.0 % |
Minimum Scale | T.A. : 0.2 % Brix : 0.5 % |
Accuracy | T.A. : ±0.3 % Brix : ± 0.5 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometer MASTER-TA
Model | MASTER-OE |
---|---|
Cat.No. | 2591 |
Range | Oe : 0.0 to 130° Brix : 0.0 to 33.0 % |
Minimum Scale | Oe : 2° Brix : 0.5 % |
Accuracy | Oe : ±2° Brix : ±0.2 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometer MASTER-OE
Model | MASTER-GOE |
---|---|
Cat.No. | 2592 |
Range | German Oechsle : 30 to 170° Brix : 0.0 to 40.0 % |
Minimum Scale | German Oechsle : 1° Brix : 0.5 % |
Accuracy | German Oechsle : ±2° Brix : ±0.5 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometers MASTER-GOE
Model | MASTER-KMW |
---|---|
Cat.No. | 2593 |
Range | KMW : 0.0 to 27.0° Brix : 0.0 to 33.0 % |
Minimum Scale | KMW : 0.5° Brix : 0.5 % |
Accuracy | KMW : ±0.5° Brix : ±0.5 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometer MASTER-KMW
Model | MASTER-BAUME |
---|---|
Cat.No. | 2594 |
Range | Baume : 0.0 to 21.0° Brix : 0.0 to 40.0% |
Minimum Scale | Baume : 0.2° Brix : 0.5 % |
Accuracy | Baume : ±0.3° Brix : ± 0.5 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometer MASTER-BAUME
Model | MASTER-BR |
---|---|
Cat.No. | 2930 |
Range | E.G : 0 to 70%, 0 to -50゚C P.G : 0 to 70%, 0 to -50゚C |
Minimum Scale | E.G : 5%, 5゚C P.G : 5%, 5゚C |
Coolant Refractometer MASTER-BR
Model | MASTER-BC |
---|---|
Cat.No. | 2931 |
Range | <Freezing temperature scale>
E.G. : 0 to -50°C P.G. : 0 to -50°C <Battery fluid d20/20> 1.150 to 1.300 |
Minimum Scale | <Freezing temperature scale>
E.G. : 5°C P.G. : 5°C <Battery fluid d20/20> 0.01 |
Battery Coolant Checker MASTER-BC
Model | MASTER-URC/Nα |
---|---|
Cat.No. | 2791 |
Range | Urine S.G. scale : 1.000 to 1.050
Refractive index scale (nD) : 1.333 to 1.356 |
Minimum Scale | Urine S.G. scale : 0.001
Refractive index scale (nD) : 0.001 |
Accuracy | Urine S.G. scale : ± 0.001
Refractive index scale (nD) : ± 0.0005 |
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
· Daylight plate for small volume samplings : RE-2391-67M
Urine S. G. Refractometer MASTER-URC/Nα
Model | MASTER-URC/NM |
---|---|
Cat.No. | 2793 |
Range | Urine S.G. scale : 1.000 to 1.050 Refractive index scale(nD) : 1.333 to 1.356 |
Minimum Scale | Urine S.G. scale : 0.001 Refractive index scale(nD) : 0.001 |
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
· Daylight plate for small volume samplings : RE-2391-67M
Urine S. G. Refractometer MASTER-URC/NM
Model | MASTER-SUR/Nα |
---|---|
Cat.No. | 2771 |
Range | Urine S.G. scale : 1.000 to 1.060
Serum protein scale : 0.0 to 12.0g / 100mL Refractive index scale (nD) : 1.3330 to 1.3660 (Automatic Temperature Compensation) |
Minimum Scale | Urine S.G. scale : 0.001
Serum protein scale : 0.2g / 100mL Refractive index scale (nD) : 0.0005 |
Accuracy | Urine S.G. scale : ±0.001
Serum protein scale : ±0.2g / 100mL Refractive index scale (nD) : ±0.0005 |
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
· Daylight plate for small volume samplings : RE-2391-67M
Clinical Refractometer MASTER-SUR/Nα
Model | MASTER-SUR/NM |
---|---|
Cat.No. | 2773 |
Range | Urine S.G. scale : 1.000 to 1.060
Serum protein scale : 0.0 to 12.0g / 100mL Refractive index scale (nD) : 1.3330 to 1.3660 |
Minimum Scale | Urine S.G. scale : 0.001
Serum protein scale : 0.2g / 100mL Refractive index scale (nD) : 0.0005 |
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
· Daylight plate for small volume samplings : RE-2391-67M
Clinical Refractometer MASTER-SUR/NM
Model | MASTER-VET |
---|---|
Cat.No. | 2757 |
Range | Urine.S.G.(Dog) : 1.000~1.060
Urine.S.G.(Cat) : 1.000~1.080 Serum protein scale : 0.0~14.0g/100mL |
Minimum Scale | Urine.S.G. : 0.002
Serum protein scale : 0.2 |
Accuracy | Urine.S.G. : ±0.002
Serum protein scale : ±0.2 |
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Hand-Held Refractometer Veterinary MASTER-VET
Model | R-5000 |
---|---|
Cat.No. | 2350 |
Range | 3-stage switching
nD : 1.333 to 1.520 |
Minimum Scale | nD : 0.001 |
· Thermometer : RE-2350-92H
Hand-Held Refractometer R-5000
Model | G-50 |
---|---|
Cat.No. | 2203 |
Range | Moisture: 0.0~50.0% Moisture equals to 100-Brix(%) |
Minimum Scale | 0.5% |
Hand-held Rice Moisture Meter G-50
Model | HHR-2N |
---|---|
Cat.No. | 2522 |
Range | 12.0 to 30.0% |
Minimum Scale | 0.1% |
Honey Refractometer HHR-2N
Model | T3-BX/RI |
---|---|
Cat.No. | 2745 |
Range | Brix : 0.0 to 18.0%
Refractive Index : 1.3300 to 1.3605 |
Minimum Scale | Brix : 0.2%
Refractive Index : 0.0005 |
Desktop Refractometer T3-BX/RI
Model | T3-NE |
---|---|
Cat.No. | 2754 |
Range | Urine S.G. : 1.000 to 1.050
Serum protein scale : 0.0 to 12.0g/100mL Refractive Index : 1.3330 to 1.3600 |
Minimum Scale | Urine S.G. : 0.001
Serum protein scale : 0.2g/100mL Refractive Index : 0.0005 |
Desktop Refractometer T3-NE