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New Products

New Products

CM-BASEα-MAX(2021.10.13)

CM-BASEα
  

New CM-BASEα-MAX has been added to the CM-BASEα inline refractometer series! CM-BASEα-MAX has a measurement range of 0.0 to 93.0% Brix, and can measure at a higher accuracy of ± 0.2% Brix.

PAL-HIKARi (Blueberry)(2021.08.12)

PAL-HIKARi 7 (Blueberry)
  

By popular demand, the blueberry model is finally available from the PAL-HIKARi series! Blueberry scale is newly added to the PAL-HIKARi series.

Foods Test Kit MJ (2021.07.21)

Foods Test Kit MJ
  

In response to growing awareness of health and food safety, a new easy-to-use kit has been released for both third party and in-house quality control!

SAC Temp Controller(2021.07.16)

SAC Temp Controller
  

A new constant temperature controller has been released for SAC-i! It is user-friendly and space-saving since it easily fits in the palm of your hand. It is perfect for existing ATAGO polarimeter users who are looking to upgrade to temperature control without a water bath.

Renewal! PAL-Fish Fillets(2021.07.08)

PAL-Fish Fillets
  

Dried fish Salt-meter PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets - ideal for measuring both dried fish and raw fillets!

PAL-Coral Reef Fish(2021.06.30)

PAL-Coral Reef Fish
  

Saltwater Hydrometer PAL-Coral Reef Fish is now available. With a titanium electrode, it is the only one like it in the world. It is designed to be used for a long time with minimal wear!

ATAGO Craftsmanship『IMPACTs』(2021.05.19)

アタゴの匠『IMPACTs』
  

『IMPACTs』is ATAGO`s new unique line embodying superior metal processing technology. They are original, everyday items designed by ATAGO for life enrichment.

■The press release:
https://www.atago.net/en/press/20210519.html

■URL:
https://www.atago.net/en/impacts/index.php

Inline Concentration Meter CM-BASEα-Plus Design Renewal(2021.05.07)

Inline Concentration Meter CM-BASEα-Plus
  

During the world push for factory automation during coronavirus, we renewed our design to support high temperatures even at food manufacturing sites, stayed at a price range that is attainable for both small and medium sized food companies, while aiming to be an icon of quality control for manufacturing.

PAL-HIKARi (Kiwi)(2021.04.09)

PAL-HIKARi 8 (Kiwi)
  

Kiwi scale is newly added to the PAL-HIKARi series.

In-line Monitor CM-Base α for Chemical
(2021.03.23)

In-line Monitor CM-Base α for Chemical
  

Chemical model is now available in the CM-Base a series.

Potassium hydroxide Refractometer PAL-121S
(2021.03.08)

Potassium hydroxide Refractometer PAL-121S
  

Potassium hydroxide Refractometer PAL-121S is now available in the PAL series.

PAL-HIKARi (Tomatoes)(2021.03.03)

PAL-HIKARi (Tomatoes)
  

Tomato scale is newly added to the PAL-HIKARi series.

PAL-ATHLETE
(2021.02.19)

PAL-ATHLETE
  

This model is based on PAL-10S which is famous in the world sport games as a screening kit for doping test. PAL-ATHLETE is an ideal tool for conditioning such as dehydration.

PAL-BX|SALT+5
(2021.01.07)

PAL-BX|SALT+5
  

A hybrid product of Brix meter and salt meter was launched.
This product is not only a hybrid of Brix and salt, but also an epoch-making product equipped with an algorithm that saves the trouble of dilution when measuring salt.

https://www.value-press.com/pressrelease/261763

PAL-HIKARi (Asian pear)(2020.12.15)

PAL-HIKARi 12(Asian pear)
  

A new function detecting water core has added to PAL-HIKARi 12.

Temp Controller for VISCO™・VISCO™ B(L) (2020.12.04)

Temp Controller for VISCO™・VISCO™ B(L)
  

The temperature control by the peltier device realized miniaturization, and the relief from the cumbersome work with the traditional water bath.

https://www.value-press.com/pressrelease/259326

PAL-HIKARi (Persimmon)(2020.11.27)

PAL-HIKARi (Persimmon)
  

Persimmon scale is newly added to the PAL-HIKARi series.

In-line Brix Monitor CM-Base α(A+D)(2020.11.01)

In-line Brix Monitor CM-Base α(A+D)
  

New model CM-Base a (A+D) is newly added to the CM-Base a series.

PAL-HIKARi (Corn)(2020.10.01)

PAL-HIKARi (Corn)
  

Corn scale is newly added to the PAL-HIKARi series.

PAL-HIKARi (Mango)(2020.08.21)

PAL-HIKARi15 (Mango)
  

Mango scale is newly added to the PAL-HIKARi series.

PAL-HIKARi (Strawberry)(2020.05.01)

PAL-HIKARi (Strawberry)
  

Strawberry scale is newly added to the PAL-HIKARi series. We received many requests for this model. Extra effort was placed on making this launch come true. Use PAL-HIKARi (Strawberry) without worrying about bruising or damaging the precious strawberries.

Intrinsically Safe & Explosion Proof Inline Concentration Monitor CM-IS α(2020.05.01)

Intrinsically Safe & Explosion Proof Inline Concentration Monitor CM-IS α
  

Based on the best-selling inline concentration monitor CM-800α, Intrinsically Safe & Explosion Proof model equipped with a double scale capability to measure in Brix or refractive index scale is available now.

New PAL-COVID-19 Sanitizer% Checker(2020.04.06)

PAL-COVID-19 Sanitizer% Checker
  

In response to increasing inquires for ethyl alcohol concentration checker amid the novel coronavirus outbreak, ATAGO will launch a new product, PAL-COVID-19 Sanitizer % Checker on April 17, 2020. Contact us for more information.

PAL-HIKARi (Prune)(2019.11.26)

PAL-HIKARi 18(Prune)
  

Introducing a new addition to PAL-HIKARi series for prunes. Measure Brix of tree-ripened prunes or maturity after harvest without destructing fruits.

PAL-BX|ACID16 (Cherry)(2019.11.26)

BX/ACID16 (Cherry)
  

Cherry scale is added to the Brix and Acidity Meter that can measure Brix and acidity in one unit. A good Brix-acid ratio is known to be different for each cultivars. Measure Brix-acidity of cherries to maintain a strict quality management and for higher standards.

B-Type Digital Viscometer VISCO™ B (L)(2019.11.10)

B-Type Digital Viscometer VISCO™ B (L)
  

A new B-type Viscometer , VISCO™ B (L) was launched. All measurement results can be transferred real-time to a personal computer with the use of MiniUSB. For production sites, a portable viscometer, VISCO™ is very convenient.

PAL-HIKARi Ripeness(2019.10.15)

PAL-HIKARi Ripeness
  

PAL-HIKARi Ripeness measures and converts maturity of the fruits on a scale of 0-100% without destructing the fruits.
PAL-HIKARi Ripeness was collaboratively developed by National Agriculture and Food Research Organization and ATAGO.

VISCO Temp Controller(2019.08.20)

VISCO Temp Controller
  

Introducing a lightweight and compact constant temperature device for a viscosity meter, VISCO that does not require water circulation! It is an epoch making product that can stop wasting time and labor from using a conventional circulating constant temperature bath.

Plum Tomato is Added to Pocket IR Brix Meter Series!(2019.08.20)

PAL-HIKARi(Plum Tomato)
  

PAL-HIKARi 3 MIdi (cherry tomato) has been upgraded. In addition to cherry tomatoes, plum tomatoes can also be measured. We hope to contribute to quality control for more customers.

Oil TESPER AOM-03 test paper for checking the oxidation of oils.(2018.11.15)

AOM-03
  

The acid value (AV) of cooking oils can easily be measured using a test paper. For those who would like to manage the AV digitally, rather than relying on visual color, ATAGO recommends the DOM-24 frying oil monitor.

CM-800α-NMP has been added to the CM series of concentration monitors.(2018.11.01)

CM-800α-NMP
  

Perfect for managing the concentration of NMP (N-methyl-2-pyrrolidone), which is used in the manufacturing process for lithium-ion batteries such as those used in electric vehicles.

PAL-BX|ACID became available for Mango!(2018.9.30)

BX/ACID15 Mango
  

For more info, please contact us.