In response to growing awareness of health and food safety, a new easy-to-use kit has been released for both third party and in-house quality control!
A new constant temperature controller has been released for SAC-i! It is user-friendly and space-saving since it easily fits in the palm of your hand. It is perfect for existing ATAGO polarimeter users who are looking to upgrade to temperature control without a water bath.
Dried fish Salt-meter PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets - ideal for measuring both dried fish and raw fillets!
Saltwater Hydrometer PAL-Coral Reef Fish is now available. With a titanium electrode, it is the only one like it in the world. It is designed to be used for a long time with minimal wear!
During the world push for factory automation during coronavirus, we renewed our design to support high temperatures even at food manufacturing sites, stayed at a price range that is attainable for both small and medium sized food companies, while aiming to be an icon of quality control for manufacturing.
Kiwi scale is newly added to the PAL-HIKARi series.
Chemical model is now available in the CM-Base a series.
Potassium hydroxide Refractometer PAL-121S is now available in the PAL series.
Tomato scale is newly added to the PAL-HIKARi series.
A hybrid product of Brix meter and salt meter was launched.
This product is not only a hybrid of Brix and salt, but also an epoch-making product equipped with an algorithm that saves the trouble of dilution when measuring salt.
A new function detecting water core has added to PAL-HIKARi 12.
The temperature control by the peltier device realized miniaturization, and the relief from the cumbersome work with the traditional water bath.
New model CM-Base a (A+D) is newly added to the CM-Base a series.
Introducing a new addition to PAL-HIKARi series for prunes. Measure Brix of tree-ripened prunes or maturity after harvest without destructing fruits.
Cherry scale is added to the Brix and Acidity Meter that can measure Brix and acidity in one unit. A good Brix-acid ratio is known to be different for each cultivars. Measure Brix-acidity of cherries to maintain a strict quality management and for higher standards.
PAL-HIKARi Ripeness measures and converts maturity of the fruits on a scale of 0-100% without destructing the fruits.
PAL-HIKARi Ripeness was collaboratively developed by National Agriculture and Food Research Organization and ATAGO.
PAL-HIKARi 3 MIdi (cherry tomato) has been upgraded. In addition to cherry tomatoes, plum tomatoes can also be measured. We hope to contribute to quality control for more customers.
The acid value (AV) of cooking oils can easily be measured using a test paper. For those who would like to manage the AV digitally, rather than relying on visual color, ATAGO recommends the DOM-24 frying oil monitor.