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New Products

New Products

PAL-HIKARi (Mango)(2020.08.21)

PAL-HIKARi (Mango)

Mango scale is newly added to the PAL-HIKARi series.

PAL-HIKARi (Strawberry)(2020.05.01)

PAL-HIKARi (Strawberry)

Strawberry scale is newly added to the PAL-HIKARi series. We received many requests for this model. Extra effort was placed on making this launch come true. Use PAL-HIKARi (Strawberry) without worrying about bruising or damaging the precious strawberries.

Intrinsically Safe & Explosion Proof Inline Concentration Monitor CM-IS α(2020.05.01)

Inline Concentration Monitor CM-IS α

Based on the best-selling inline concentration monitor CM-800α, Intrinsically Safe & Explosion Proof model equipped with a double scale capability to measure in Brix or refractive index scale is available now.

New PAL-COVID-19 Sanitizer% Checker(2020.04.06)

PAL-COVID-19 Sanitizer% Checker

In response to increasing inquires for ethyl alcohol concentration checker amid the novel coronavirus outbreak, ATAGO will launch a new product, PAL-COVID-19 Sanitizer % Checker on April 17, 2020. Contact us for more information.

PAL-HIKARi 18 (Prune)(2019.11.26)

PAL-HIKARi (Prune)

Introducing a new addition to PAL-HIKARi series for prunes. Measure Brix of tree-ripened prunes or maturity after harvest without destructing fruits.

PAL-BX|ACID16 (Cherry)(2019.11.26)

PAL-BX|ACID (Cherry)

Cherry scale is added to the Brix and Acidity Meter that can measure Brix and acidity in one unit. A good Brix-acid ratio is known to be different for each cultivars. Measure Brix-acidity of cherries to maintain a strict quality management and for higher standards.

B-Type Digital Viscometer VISCO™ B (L)(2019.11.10)

B-Type Digital Viscometer VISCO™ B (L)

A new B-type Viscometer , VISCO™ B (L) was launched. All measurement results can be transferred real-time to a personal computer with the use of MiniUSB. For production sites, a portable viscometer, VISCO™ is very convenient.

PAL-HIKARi Ripeness(2019.10.15)

PAL-HIKARi Ripeness

PAL-HIKARi Ripeness measures and converts maturity of the fruits on a scale of 0-100% without destructing the fruits.
PAL-HIKARi Ripeness was collaboratively developed by National Agriculture and Food Research Organization and ATAGO.

VISCO Temp Controller (2019.08.20)

VISCO Temp Controller

Introducing a lightweight and compact constant temperature device for a viscosity meter, VISCO that does not require water circulation! It is an epoch making product that can stop wasting time and labor from using a conventional circulating constant temperature bath.

Plum Tomato is Added to Pocket IR Brix Meter Series! (2019.08.20)

PAL-HIKARi(Plum Tomato)

PAL-HIKARi 3 MIdi (cherry tomato) has been upgraded. In addition to cherry tomatoes, plum tomatoes can also be measured. We hope to contribute to quality control for more customers.

Oil TESPER AOM-03 test paper for checking the oxidation of oils. (2018.11.15)

AOM

The acid value (AV) of cooking oils can easily be measured using a test paper. For those who would like to manage the AV digitally, rather than relying on visual color, ATAGO recommends the DOM-24 frying oil monitor.

CM-800α-NMP has been added to the CM series of concentration monitors. (2018.11.01)

CM-800α-NMP

Perfect for managing the concentration of NMP (N-methyl-2-pyrrolidone), which is used in the manufacturing process for lithium-ion batteries such as those used in electric vehicles.

PAL-BX|ACID became available for Mango! (2018.9.30)

BX/ACID15 Mango

For more info, please contact us.