A new function detecting water core has added to PAL-HIKARi 12.
Persimmon scaleis newly added to the PAL-HIKARi series.
New model CM-BASEα(A+D) is newly added to the CM-BASEα series.
Corn scale is newly added to the PAL-HIKARi series.
Mango scale is newly added to the PAL-HIKARi series.
Strawberry scale is newly added to the PAL-HIKARi series. We received many requests for this model. Extra effort was placed on making this launch come true. Use PAL-HIKARi (Strawberry)
In response to increasing inquires for ethyl alcohol concentration checker amid the novel coronavirus outbreak, ATAGO will launch a new product, PAL-COVID-19 Sanitizer % Checker on April 17, 2020. Contact us for more information.
Introducing a new addition to PAL-HIKARi series for prunes. Measure Brix of tree-ripened prunes or maturity after harvest without destructing fruits.
Cherry scale is added to the Brix and Acidity Meter that can measure Brix and acidity in one unit. A good Brix-acid ratio is known to be different for each cultivars. Measure Brix-acidity of cherries to maintain a strict quality management and for higher standards.
PAL-HIKARi Ripeness measures and converts maturity of the fruits on a scale of 0-100% without destructing the fruits.
PAL-HIKARi Ripeness was collaboratively developed by National Agriculture and Food Research Organization and ATAGO.
PAL-HIKARi 3 MINi (cherry tomato) has been upgraded. In addition to cherry tomatoes, plum tomatoes can also be measured. We hope to contribute to quality control for more customers.
The acid value (AV) of cooking oils can easily be measured using a test paper. For those who would like to manage the AV digitally, rather than relying on visual color, ATAGO recommends the DOM-24 frying oil monitor.