Pocket Brix-Acidity Meter
With PAL-BX|ACID, the integral parameters of fruit, sugar (Brix) and acidity can be measured with one device. It measures sugar level (Brix) through a refractometry method using light refraction. Also, it measures acidity level through electroconductivity method using electrical current.
Besides sugar level or sweetness, the acidity or tartness is another important element that influences the taste of fruit. By simply pressing a button, it promptly displays the indispensable sugar acid ratio of fruit and vegetables.
To measure acidity, dilute sample with water, place it on the sample stage and press the START button. Anyone can easily take these measurements.
Conventional acid level measurement such as the acid-base titration method requires large amounts of costly reagent and tedious disposal procedures. ATAGO Brix-Acidity Meters require absolutely no reagent at all!
The acid-base titration method derives the acid content as phenolphthalein changes color when the solution is alkalized, but it is difficult to determine the equivalence point. With ATAGO Brix-Acidity Meters, anyone can easily see the results with a digital readout.
Transportable and compact size. It is lightweight and can be easily carried by anyone.
We have heard customers tell us how they broke the glassware required for the titration method. Have peace of mind and be worry free of damage with ATAGO Brix-Acidity Meters.
Master Kit that includes everything you need is available.
Unit + included accessories
Digital Scale … 1 pc
1mL Measuring Spoon … 1pc
1mL Measuring Spoon … 1pc
Louisiana State University
PAL-BX|ACID F5
Kuroki Hebesu Farm
(Hebesu and Hyuganatsu)
PAL-BX|ACID1
Brooklyn Kura
PAL-BX|ACID121 (Sake)
Airfield Estates Winery
PAL-BX|ACID2 (Grapes)
Winery DE BERNARDI (Patagonia, Argentina)
MASTER-T, PAL-BX|ACID2
(Grapes), PAL-Pâtissier
Riveridge Packing, LLC
PAL-HIKARi5 and PAL-BX|ACID5
for measurement of their fruits
Yamacho
For Superior Quality Pears
PAL-HIKARi12 and PAL-BX|ACID12
Miyazaki Prefectural Agricultural Experiment Station Subtropical Crop
PAL-BX|ACID1 for checking the brix and acidty of fruits
Sumifru Corporation
PAL-BX|ACID9 for quality control of fruit and vegetables
Apply some sample (undiluted).
Press the START button.
Clean the sensor with water. Dry the area with tissues thoroughly.
Pour 1.00g of fruit juice into the beaker. Add purified water until the total weight is 50.00g or 100.00g.
* The dilution ratio differs depending on the scale
Apply some diluted sample
Press the START button.
Press the R button when the Brix or Acidity is displayed to show the sugar and acidity ratio.
Crush (unpeeled) and filter through a sieve or coffee filter.
Cut in half, use a citrus squeezer / juicer to extract the juice and filter through a sieve or coffee filter
Crush (fruit only) and filter through a sieve or coffee filter
* Only salt-free/additive-free canned tomatoes
Filter through a sieve or coffee filter.
* Unsalted/additive free samples only;
Grate (unpeeled) and filter through a sieve or coffee filter.
Peel, crush (fruit only) and filter through a sieve or coffee filter.
Dilute then measure.
Unit + included accessories
Digital Scale … 1 pc
1mL Measuring Spoon … 1pc
1mL Measuring Spoon … 1pc
※Beakers and measuring spoons are not made of glass.
Q When should Brix-Acidity Meters be used?
A
It is ideal to use the Brix-Acidity when you want to measure both Brix and acidity.
Please contact ATAGO, if your sample or fruit type is not listed.
Q What are units of measurement for acidity?
A The units of measurement can vary depending on the country it is used. In Japan, g/100mL is the typical unit. It is typically converted to a percentage.
Q Are there any particular sample preparations or precautions?
A Depending on your sample, preparation methods may vary. Please refer to the following. When measuring acidity with ATAGO Brix-Acidity Meters, samples need to be diluted. For any questions, please contact ATAGO.
Q How to measure bananas.
A Make a paste of the fruit before measuring.
PAL-BX|ACID F5
Multi Fruits
PAL-BX|ACID1
Citrus
PAL-BX|ACID2
Grape & Wine
PAL-BX|ACID3
Tomato
PAL-BX|ACID3
Strawberry
PAL-BX|ACID5
Apple
PAL-BX|ACID6
Banana
PAL-BX|ACID7
Blueberry
PAL-BX|ACID8
Kiwi
PAL-BX|ACID9
Pineapple
PAL-BX|ACID11
Plum
PAL-BX|ACID12
Asian Pear
PAL-BX|ACID14
Pear
PAL-BX|ACID15
Mango
PAL-BX|ACID16
Cherry
PAL-BX|ACID21
Passion Fruit
PAL-BX|ACID40
Coffee cherry
PAL-BX|ACID91
Milk
PAL-BX|ACID96
Yogurt
PAL-BX|ACID101
Beer
PAL-BX|ACID121
Sake
PAL-BX|ACID181
Vinegar
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