New CM-BASEα-MAX has been added to the CM-BASEα inline refractometer series! CM-BASEα-MAX has a measurement range of 0.0 to 93.0% Brix, and can measure at a higher accuracy of ± 0.2% Brix.
By popular demand, the blueberry model is finally available from the PAL-HIKARi series! Blueberry scale is newly added to the PAL-HIKARi series.
In response to growing awareness of health and food safety, a new easy-to-use kit has been released for both third party and in-house quality control!
A new constant temperature controller has been released for SAC-i ! It is user-friendly and space-saving since it easily fits in the palm of your hand. It is perfect for existing ATAGO polarimeter users who are looking to upgrade to temperature control without a water bath.
Dried fish Salt-meter PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets - ideal for measuring both dried fish and raw fillets!
Saltwater Hydrometer PAL-Coral Reef Fish is now available. With a titanium electrode, it is the only one like it in the world. It is designed to be used for a long time with minimal wear!
『IMPACTs』is ATAGO`s new unique line embodying superior metal processing technology. They are
original, everyday items designed by ATAGO for life enrichment.
■The press release:
https://www.atago.net/en/press/20210519.html
■URL:
https://www.atago.net/en/impacts/index.php
During the world push for factory automation during coronavirus, we renewed our design to support high temperatures even at food manufacturing sites, stayed at a price range that is attainable for both small and medium sized food companies, while aiming to be an icon of quality control for manufacturing.
Kiwi scale is newly added to thePAL-HIKARi series.
Chemical model is now available in the CM-Base a series.
Potassium hydroxide Refractometer PAL-121Ss now available in the PAL series.
Tomato scale is newly added to the PAL-HIKARi series.
This model is based on PAL-10S which is famous in the world sport games as a screening kit for doping test. PAL-ATHLETE is an ideal tool for conditioning such as dehydration.
A hybrid product of Brix meter and salt meter was launched.
This product is not only a hybrid of Brix and salt, but also an epoch-making product
equipped with an algorithm that saves the trouble of dilution when measuring salt.
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