Ramen Collaboration Project with Famous Ramen Restaurants
Brix meter is Widely Used in Ramen Restaurants! Gourmet Ramen
         Restaurant Brix meter is Widely Used in Ramen Restaurants! Gourmet Ramen
         Restaurant
Gourmet Ramen Restaurant

Chiyoda-ku,Tokyo
饗 くろ㐂 – Motenashi Kuroki –

To the shop homepage

Salt meter is essential in creating
Kuroki's flavor.

kuroki-owner

Kuroki's high quality salt and dashi broth. The level of salt can vary as the broth is made using only natural ingredients. Kuroki utilizes salt meter to ensure the consistency of the broth; keeping balance of the salt from the natural ingredients and the salt that is added.

Kuroki's high quality salt and dashi broth.
Gourmet Ramen Restaurant

Shibuya-ku,Tokyo
Japanese Soba Noodles
蔦 – Tsuta –

To the shop homepage

It was an item I wanted forever.
I often use it for salt concentration for Tare.
concentrated flavor

tuta-owner

In our shop, we continue to develop and develop the ideal taste of salt Tare (concentrated flavor) every day. ATAGO's salt meter can easily measure salt and is easy to operate. It is an item I always wanted to study the taste of Tare (concentrated flavor).

Salt Tare (concentrated flavor) is improved day by day!
Gourmet Ramen Restaurant

Chiyoda-ku,Tokyo
ソラノイロ – Soranoiro –

To the shop homepage

Whether part timer or albeit-regardless,
"the same flavor" is created each time.

soranoito-owner

Our restaurant uses ATAGO's PAL to measure Brix and salt content. The PAL unit is easy to use, allowing for consistent flavor for every batch. The PAL unit is integral to our restaurant.

The Brix and salt content is subtly adjusted, conforming to the seasonal changes of the year.
Gourmet Ramen Restaurant

Toshima-ku,Tokyo
大勝軒 – Taishouken –

To the shop homepage

Measuring the Brix is important in maintaining the passion and flavor created by the previous generation.

taishoken-owner

The ATAGO's "Pocket" Ramen Soup Refractometer is very convenient and easy to use. The measurements can be used to create flavor profiles, unchanging the flavor creation passed from the previous generation.

All different types of soups are measured for quality control.
Gourmet Ramen Restaurant

Nakano-ku,Tokyo
青葉 – Aoba –

To the shop homepage

Brix is measured daily to avoid flavor fluctuations. Refractometer adds the science to the chef's experience and intuition.

aoba

To keep the "consistent taste," our restaurant uses"scientific method." The ATAGO's ramen refractometer supplements the chef's experience and intuition. The chef's condition affects the flavor. To provide consistent flavor to customers, we use ATAGO's refractometer to check for Brix and salt in the soup on a daily basis.

Daily measurements are crucial to avoid flavor inconsistency resulting from chef's condition.
Gourmet Ramen Restaurant

Bunkyo-ku,Tokyo
魚雷 – Gyorai –

To the shop homepage

Quality bonito broth.
Salt and Brix measurements are implacable in keeping the delicate flavor of the broth.

gyorai-owner

Our soup is made by combining meat and seafood broth with Karebushi, traditional bonito flakes. The ATAGO's salt meter is used to keep the delicate flavor consistent. The flavor expressed in numeric value allows us to provide the soup to our customer with highest confidence.

The quality delicate karebushi flavored soup is maintained.
border

Digital Hand-held “Pocket” Brix-Salt Meter
PAL-BX|SALT+5 Cat No.4922

pal-bxsalt-5

Measure salt% without dilution!

Measure both the soup concentration and salt at the same time in one instrument! The balance between the concentration and salt content in a decisive factor in taste for all foods. With this model, there is no need for troublesome dilution that is normally needed for other salt analyzing methods for soy sauce and other sauces! (programming the user scale for the no-dilution function is only required once per sample)

Measurement
Range
Brix : 0.00 to 90.0%
Salt concentration :
0.00 to 15.00%
Resolution Brix : 0.1%
Salt concentration : 0.01%
Measurement Accuracy Brix : ±0.2%
Displayed value : ±0.05%
(for salt concentration of
0.00 to 0.99%)
Relative precision : ±5%
(for salt concentration of
1.00 to 9.99%)
Relative precision : ±10%
(for salt concentration of
10.00 to 15.00%)

Digital Hand-held “Pocket” Brix-Salt Meter PAL-BX|SALT Cat No.4921

pal-bxsalt

Measure both the soup concentration and salt at the same time in one instrument! The balance between the concentration and salt content in a decisive factor in taste for all foods.

Measurement
Range
Brix : 0.00 to 90.0%
Salt concentration :
0.00 to 15.00%
Resolution Brix : 0.1%
Salt concentration : 0.01%
Measurement Accuracy Brix : ±0.2%
Displayed value : ±0.05%
(for salt concentration of
0.00 to 0.99%)
Relative precision : ±5%
(for salt concentration of
1.00 to 9.99%)
Relative precision : ±10%
(for salt concentration of
10.00 to 15.00%)

Ramen Soup Refractometer PAL-96S Cat No.4496

Ramen Soup Concentration & Kansui Baume
Dual Scale

pal-96s

Measure both the soup concentration and salt at the same time in one instrument! The balance between the concentration and salt content in a decisive factor in taste for all foods.

Ramen Soup concentration Kansui Baume
Measurement Range 0.0 to 53.0% 0.0 to 9.9°
Resolution 0.1%, Temperature 0.1°C 0.1°, Temperature 0.1°C
Measurement Accuracy ±0.2%, Temperature ±1°C ±0.3°, Temperature ±1°C
Temperature range 10 to 100°C (ATC)

PAL-Ramen Meister-Set Cat No.4003

PAL-Ramen Meister-Set
This is the essential item in creating your Ramen.The Ramen Meister Set is well known as the important item for Ramen.This set includes refractometer and salt meter for measuring Soup/Tare.
PAL-Ramen PAL-Easy SALT
Measurement Range 0.0 to 53.0% Salt concentration
0.0 to 10.0% (g/100g)
Resolution 0.1%
Temperature 0.1°C
0.01%
(0.00 to 2.99%)
0.1%
(3.0 to 10.0%)
Measurement
Accuracy
±0.2%, Temperature ±1°C Displayed value ±0.05%
(0.00 to 0.99%)
Relative precision ±5% (1.00 to 10.0%)
Measiring Tips Measiring Tips
no more variance

Can soup broth be measured even at high temperatures?

The high temperature sample will stable in about 30 seconds.

Can any soup be measured?

mix

If soup contains oil, stable measurement can be taken by placing the sample and
mixing it with the tip of chopsticks,
then press the START key.

The salinity readings have become unstable!

The electrode may be dirty.
By leaving water for about 30 minutes will naturally loosen and build up.

To measure meat
and born broth
(For chicken/beef/
pork-based soup)

to measure meat and bone broth
convenient for these instances

●Concentration check for when mixing soy sauce and chashu sauce.

●Concentration check for when dilluting or stewing prepackaged soups for franchised restaurants.

●Replicating flavor when creating a new menu.

To keep consistent day to day soup flavor

The flavor of the soup is controlled by weight, taste, and stewing time. When Brix is added, the best flavor is attained.

let's explain let's explain
What if you measure ramen nationwide with Atago's ramen soup densitometer? What if you measure ramen nationwide with Atago's ramen soup densitometer?
Yokohama Ramen

Yokohama Ramen

line

Brix 6.1%

Hakodate Ramen

Hakodate Ramen

line

Brix 6.6%

Sapporo Ramen

Sapporo Ramen

line

Brix 5.2%

Abura Soba

Abura Soba

line

Brix 15.1%

Okinawa Soba

Okinawa Soba

line

Brix 3.5%

Kitakata Ramen

Kitakata Ramen

line

Brix 8.1%

Nagasaki Champon

Nagasaki Champon

line

Brix 5.4%

Hakata Ramen

Hakata Ramen

line

Brix 10.1%

Hiyashi Chūka

Hiyashi Chūka

line

Brix 16.8%

Tokyo Ramen

Tokyo Ramen

line

Brix 4.6%

Other ramen soup refractometers and salt meters. Other ramen soup refractometers and salt meters.

Ramen Soup Refractometer MASTER-Ramenα

(ATC & Water Resistant)
Cat.No.2651

Ramen Soup Concentration & Kansui Baume
Dual Scale

MASTER-Ramen α
Analog refractometer specially made for ramen soup broth. It helps chain stores keep soup flavors consistent across locations. This is a plastic model that is resistant to salts and acids.
Ramen Soup concentration Kansui Baume
Measurement Range 0.0 to 23.0% 0.0 to 10.0°
Resolution 0.5% 0.5°
Measurement Accuracy ±0.25%, ±0.1% ±0.5°
(10 to 30℃)

concentrated flavor

Ramen Soup Refractometer MASTER-RamenM

Cat.No.2653

Ramen Soup Concentration & Kansui Baume
Dual Scale

MASTER-Ramen M
Analog refractometer specially made for ramen soup broth. It helps chain stores keep soup flavors consistent across locations. This is a plastic model that is resistant to salts and acids.
Ramen Soup concentration Kansui Baume
Measurement Range 0.0 to 33.0% 0.0 to 10.0°
Resolution 0.5% 0.5°
Measurement Accuracy ±0.25% ±0.5°
(10 to 30℃)
PAL-pH

PAL-pH Cat.No.4311

Equipped with a flat, durable electrode, safe and secure
droplet type pH meter that needs only a small amount of sample.

Conventional pH meters easily break due to the shape of glass electrodes. If they break, additional work and thouroug cleaning is needed. PAL-pH's glass electrode has been successfully developed to withstand heavy loadsHigh durability means it reduces the risk of contamination, can be used without hesitation, and doesn't even need to be stored in a solution. This model is recommended for those who use cutting oil containing amines.

Range pH0.00~14.00
Resolution pH0.01
Accuracy pH±0.10
Calibration Calibration(pH4.01,6.86,9.18)
Temperature compensation 10~40℃
Sample Volume 0.6mL
Power Supply Size AAA alkaline battery × 2

PAGE TOP

Click Here to Purchase Click Here to Purchase