Ramen Collaboration Project with Famous Ramen Restaurants

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Kansai version Kyushu version

Brix meter is Widely Used in Ramen Restaurants! Gourmet Ramen
Restaurant

Chiyoda-ku,Tokyo
饗くろ㐂 – Motenashi Kuroki –

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Salt meter is essential in creating
Kuroki's flavor.

Kuroki's high quality salt and dashi broth. The level of salt can vary as the broth is made using only natural ingredients. Kuroki utilizes salt meter to ensure the consistency of the broth; keeping balance of the salt from the natural ingredients and the salt that is added.

Shibuya-ku,Tokyo
Japanese Soba Noodles
蔦 – Tsuta –

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It was an item I wanted forever.
I often use it for salt concentration for Tare＊.
＊concentrated flavor

In our shop, we continue to develop and develop the ideal taste of salt Tare (concentrated flavor) every day. ATAGO's salt meter can easily measure salt and is easy to operate. It is an item I always wanted to study the taste of Tare (concentrated flavor).

Salt Tare (concentrated flavor) is improved day by day!

Chiyoda-ku,Tokyo
ソラノイロ – Soranoiro –

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Whether part timer or albeit-regardless,
"the same flavor" is created each time.

Our restaurant uses ATAGO's PAL to measure Brix and salt content. The PAL unit is easy to use, allowing for consistent flavor for every batch. The PAL unit is integral to our restaurant.

The Brix and salt content is subtly adjusted, conforming to the seasonal changes of the year.

Toshima-ku,Tokyo
大勝軒 – Taishouken –

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Measuring the Brix is important in maintaining the passion and flavor created by the previous generation.

The ATAGO's "Pocket" Ramen Soup Refractometer is very convenient and easy to use. The measurements can be used to create flavor profiles, unchanging the flavor creation passed from the previous generation.

All different types of soups are measured for quality control.

Nakano-ku,Tokyo
青葉 – Aoba –

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Brix is measured daily to avoid flavor fluctuations. Refractometer adds the science to the chef's experience and intuition.

To keep the "consistent taste," our restaurant uses"scientific method." The ATAGO's ramen refractometer supplements the chef's experience and intuition. The chef's condition affects the flavor. To provide consistent flavor to customers, we use ATAGO's refractometer to check for Brix and salt in the soup on a daily basis.

Daily measurements are crucial to avoid flavor inconsistency resulting from chef's condition.

Bunkyo-ku,Tokyo
魚雷 – Gyorai –

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Quality bonito broth.
Salt and Brix measurements are implacable in keeping the delicate flavor of the broth.

Our soup is made by combining meat and seafood broth with Karebushi, traditional bonito flakes. The ATAGO's salt meter is used to keep the delicate flavor consistent. The flavor expressed in numeric value allows us to provide the soup to our customer with highest confidence.

The quality delicate karebushi flavored soup is maintained.

Digital Hand-held “Pocket” Brix-Salt Meter
PAL-BX|SALT＋5 Cat No.4922

Measure salt% without dilution!

Measure both the soup concentration and salt at the same time in one instrument! The balance between the concentration and salt content in a decisive factor in taste for all foods. With this model, there is no need for troublesome dilution that is normally needed for other salt analyzing methods for soy sauce and other sauces! (programming the user scale for the no-dilution function is only required once per sample)

Measurement Range	Brix : 0.00 to 90.0% Salt concentration : 0.00 to 15.00％
Resolution	Brix : 0.1％ Salt concentration : 0.01％
Measurement Accuracy	Brix : ±0.2％ Displayed value : ±0.05％ (for salt concentration of 0.00 to 0.99%) Relative precision : ±5％ (for salt concentration of 1.00 to 9.99%) Relative precision : ±10％ (for salt concentration of 10.00 to 15.00%)

Digital Hand-held “Pocket”
Brix-Salt Meter PAL-BX|SALT＋5

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Digital Hand-held “Pocket” Brix-Salt Meter PAL-BX|SALT Cat No.4921

Measure both the soup concentration and salt at the same time in one instrument! The balance between the concentration and salt content in a decisive factor in taste for all foods.

Measurement Range	Brix : 0.00 to 90.0% Salt concentration : 0.00 to 15.00％
Resolution	Brix : 0.1％ Salt concentration : 0.01％
Measurement Accuracy	Brix : ±0.2％ Displayed value : ±0.05％ (for salt concentration of 0.00 to 0.99%) Relative precision : ±5％ (for salt concentration of 1.00 to 9.99%) Relative precision : ±10％ (for salt concentration of 10.00 to 15.00%)

Digital Hand-held “Pocket”
Brix-Salt Meter PAL-BX|SALT

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Ramen Soup Refractometer PAL-96S Cat No.4496

Ramen Soup Concentration & Kansui Baume
Dual Scale

Measure both the soup concentration and salt at the same time in one instrument! The balance between the concentration and salt content in a decisive factor in taste for all foods.

	Ramen Soup concentration	Kansui Baume
Measurement Range	0.0 to 53.0%	0.0 to 9.9°
Resolution	0.1%, Temperature 0.1°C	0.1°, Temperature 0.1°C
Measurement Accuracy	±0.2%, Temperature ±1°C	±0.3°, Temperature ±1°C
Temperature range	10 to 100°C (ATC)

Ramen Soup Refractometer PAL-96S

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PAL-Ramen Meister-Set Cat No.4003

This is the essential item in creating your Ramen.The Ramen Meister Set is well known as the important item for Ramen.This set includes refractometer and salt meter for measuring Soup/Tare.

	PAL-Ramen	PAL-Easy SALT
Measurement Range	0.0 to 53.0%	Salt concentration 0.0 to 10.0% (g/100g)
Resolution	0.1% Temperature 0.1°C	0.01% (0.00 to 2.99%) 0.1% (3.0 to 10.0%)
Measurement Accuracy	±0.2%, Temperature ±1°C	Displayed value ±0.05% (0.00 to 0.99%) Relative precision ±5% (1.00 to 10.0%)

PAL-Ramen Meister-Set

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Can soup broth be measured even at high temperatures?

The high temperature sample will stable in about 30 seconds.

Can any soup be measured?

If soup contains oil, stable measurement can be taken by placing the sample and
mixing it with the tip of chopsticks,
then press the START key.

The salinity readings have become unstable!

The electrode may be dirty.
By leaving water for about 30 minutes will naturally loosen and build up.

To measure meat
and born broth
(For chicken/beef/
pork-based soup)

●Concentration check for when mixing soy sauce and chashu sauce.

●Concentration check for when dilluting or stewing prepackaged soups for franchised restaurants.

●Replicating flavor when creating a new menu.

To keep consistent day to day soup flavor

The flavor of the soup is controlled by weight, taste, and stewing time. When Brix is added, the best flavor is attained.

What if you measure ramen nationwide with Atago's ramen soup densitometer?

Yokohama Ramen

Brix 6.1%

Hakodate Ramen

Brix 6.6%

Sapporo Ramen

Brix 5.2%

Abura Soba

Brix 15.1%

Okinawa Soba

Brix 3.5%

Kitakata Ramen

Brix 8.1%

Nagasaki Champon

Brix 5.4%

Hakata Ramen

Brix 10.1%

Hiyashi Chūka

Brix 16.8%

Tokyo Ramen

Brix 4.6%

$Other ramen soup refractometers and salt meters.$ $Other ramen soup refractometers and salt meters.$

Ramen Soup Refractometer MASTER-Ramenα

(ATC & Water Resistant)
Cat.No.2651

Ramen Soup Concentration & Kansui Baume
Dual Scale

Analog refractometer specially made for ramen soup broth. It helps chain stores keep soup flavors consistent across locations. This is a plastic model that is resistant to salts and acids.

	Ramen Soup concentration	Kansui Baume
Measurement Range	0.0 to 23.0%	0.0 to 10.0°
Resolution	0.5%	0.5°
Measurement Accuracy	±0.25%, ±0.1%＊	±0.5° （10 to 30℃）

＊concentrated flavor

Ramen Soup Refractometer
MASTER-Ramen α

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Ramen Soup Refractometer MASTER-RamenM

Cat.No.2653

Ramen Soup Concentration & Kansui Baume
Dual Scale

Analog refractometer specially made for ramen soup broth. It helps chain stores keep soup flavors consistent across locations. This is a plastic model that is resistant to salts and acids.

	Ramen Soup concentration	Kansui Baume
Measurement Range	0.0 to 33.0%	0.0 to 10.0°
Resolution	0.5%	0.5°
Measurement Accuracy	±0.25%	±0.5° （10 to 30℃）

Ramen Soup Refractometer
MASTER-Ramen M

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PAL-pH Cat.No.4311

Equipped with a flat, durable electrode, safe and secure
droplet type pH meter that needs only a small amount of sample.

Conventional pH meters easily break due to the shape of glass electrodes. If they break, additional work and thouroug cleaning is needed. PAL-pH's glass electrode has been successfully developed to withstand heavy loadsHigh durability means it reduces the risk of contamination, can be used without hesitation, and doesn't even need to be stored in a solution. This model is recommended for those who use cutting oil containing amines.

Range	pH0.00～14.00
Resolution	pH0.01
Accuracy	pH±0.10
Calibration	Calibration（pH4.01,6.86,9.18）
Temperature compensation	10～40℃
Sample Volume	0.6mL
Power Supply	Size AAA alkaline battery × 2