Pâtissier Refractometer PAL-Pâtissier

Price

＄ 407.00 USD

Delivery

Ships within 1-2 working days

Calibration certificate, inspection report, Traceability (certification and system diagram)

Additional 10 USD for insurance.
Please note that without insurance we do not cover any risk

NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.

Product information

Model	PAL-Pâtissier
Cat.No.	4508
Scale	Brix Sugar Baume
Range	Brix : 0.0 to 85.0 % Sugar Baume : 0 to 45°
Resolution	Brix : 0.1 % Sugar Baume : 1°
Accuracy	Brix : ±0.2 % Sugar Baume : ±1°

For more detail

Sample Volume	2 to 3 drops
Measurement Time	About 3 seconds
Power Supply	2 × AAA Batteries
International Protection Class	IP65 Water resistant
Dimensions & Weight	5.5 × 3.1 × 10.9cm 100g (main unit only)