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Testimonios de Usuarios [ Udon & Soba : Lista ]

Testimonios de Usuarios [ Udon & Soba : Lista ]

'Soba' (Fideo de Alforfón)‘TeuchiSobakiri’ (Handmade buckwheat noodle) Matsuou

Maintaining Concentration is Important

  • Restaurant Owner Mr. Matuo Onodera
  • Restaurant Owner Mr. Matuo Onodera

‘Dashi’ (Japanese soup stock)- The best timing to remove ingredients from the stock soup is when the element of ‘umami’ (the fifth taste) has most steeped out. Concentration monitoring is important in determining when the dashi is ready. The ATAGO's Udon Soba Meister Set is very useful for concentration management.

'Soba' (Fideo de Alforfón)‘Sobakiri’ (Buckwheat noodle) Kanbei

Well served ‘Soba’ soup and Salinity

  • Restaurant Owner Mr. Jiro Sasaki
  • Restaurant Owner Mr. Jiro Sasaki

What is essential for soba restaurant is a properly made ‘soba tsuyu’ (dipping suce/soup) or ‘soba’ soup that coats the soba noodles evenly and adds a proper amount of saltiness that brings out the sweetness of the soba noodles. With ATAGO's Udon Soba Meister Set, I am confident with my ‘dashi’ and maintaining its flavor. Udon Soba Meister Set plays an active part in managing the ‘dashi’.

'Soba' (Fideo de Alforfón)‘Teuchi Soba’ (Handmade buckwheat noodle) Satomian

Noticing the Slightest Change

  • Restaurant Owner Mr. Eiichi Ichimaru
  • Restaurant Owner Mr. Eiichi Ichimaru

‘Soba's’ flavor changes day to day with change in weather and humidity,hence the ‘soba tsuyu’ must be adjusted accordingly. When using natural ingredients, its taste will differ from one ingredient to another. Rather than cooking by measuring quantities of ingredients, it requires one to adjust the flavor by understanding the subtle differences. Udon Soba Meister Set is suitable to make ‘soba’ that goes well with the day.

'Soba' (Fideo de Alforfón)‘Sobachaya’ (Soba Restaurant) Issei

Passing ATAGO products from one generation to the next

  • Mr. Suzuki
  • Mr. Suzuki

In order to offer the most delicious ‘soba’ possible,a proper soba ‘tsuyu’ (dipping sauce) concentration is essential.
ATAGO’s concentration meter (Udon Soba Meister Set) has been used for over two generations.

'Udon' (Fideos de Harina de Trigo)Moriya Ltd.

Aspiring to achieve 120% delicious ‘udon’ noodles

  • Restaurant Owner Mr. Shinji Morita
  • Restaurant Owner Mr. Shinji Morita

Moriya is committed to providing full-fledged handmade ‘sanukiudon’ (noodle made using wheat and flour from Kagawa of Japan). Mr. Shinji Morita (store owner) is devoted to making 120% delicious ‘udon’ that is beyond perfection; only achievable with handmade ‘udon’. For the perfect ‘udon’, Udon Soba Meister and PAL-03S are impeccable.

'Udon' (Fideos de Harina de Trigo)UdonBiyori

‘Kodawari’ (uncompromising and relentless) ‘Dashi’

  • Restaurant Owner Ms. Chie Yarimizu
  • Restaurant Owner Ms. Chie Yarimizu

The shop owner Chie Yarimizu said,
We are very particular about using all natural ‘dashi’. The flavor of ‘dashi’ must be adjusted as natural ingredients vary from one to another. Sense of taste may be affected by one’s condition; thus, using ATAGO’s concentration meter (Udon Soba Meister Set/PAL-05S) is beneficial.
※UdonBiyori is featured in the Michelin Guide.

'Udon' (Fideos de Harina de Trigo)Frankel

Checking with Concentration Meter

  • Restaurant Owner Mr. Keisuke Harada
  • Restaurant Owner Mr. Keisuke Harada

In order to make specialty handmade noodles, checking salinity is vital. Likewise, savory ‘dashi’ that bring out the flavor of the noodle is considered important.
"We don’t just rely on our experiences and intuition but we use ATAGO's Brix meters (Udon Soba Meister Set / PAL-03S) to check the flavor” says the craftsman, Frankel’s owner Mr. Keisuke Harada.
※Franken is featured in the Michelin Guide.

'Udon' (Fideos de Harina de Trigo)Yamato MFG Co., Ltd.

Popular Noodle School

  • Yamato MFG Co., Ltd.

At our school, students study hard to learn the know-how and techniques required to become a successful ‘udon’ restaurant.
After mastering the basics of noodle, ‘dashi’, ‘tsuyu’,‘tempura’ (deep fried vegetables, seafood, or other food in a light batter), food arrangement and applied techniques, the Udon Soba Meister Set/MASTER-S28α is used to numerically express the flavor to make one of a kind bowl of ‘udon’.