РаменJapanese Soba Noodles Tsuta
It was an item I wanted forever. I often use it for salt concentration for Tare (concentrated flavor).
Salt meter is essential in creating Kuroki's flavor.
РаменSoranoiro japanese soup noodle free style
Whether part timer or albeit-regardless, "the same flavor" is created each time.
РаменHongare Chuka Soba Gyorai
Quality bonito broth. Salt and Brix measurements are implacable in keeping the delicate flavor of the broth.
РаменTaishouken Higashi Ikebukuro
Measuring the Brix is important in maintaining the passion and flavor created by the previous generation.
РаменRamen Arrow · Rock'n'Billy Super One
РаменMuteppou Main Store
Tonkotsu soup of Muteppou is a soup with plenty of collagen made with high quality domestic pig bone and water only. Every day, it is stewed until the bone marrow melts.
РаменKadoya Shokudou Main Store
By adding extra effort, we can see the material change in accordance to seasonal change.
РаменHAKATA IKKOUSHA HAKATA
РаменKagoshima Ramen Ton Toro
РаменAoba Nakano main store
Brix is measured daily to avoid flavor fluctuations. Refractometer adds the science to the chef's experience and intuition.