New DASHI Meister Set

Price

＄ 1,198.00 USD

Delivery

Ships within 1-2 working days

Measure the salt content and concentration of dashi with one device

Dashi is made by boiling various ingredients such as kelp and bonito flakes, and is the basis of soups, soups, and rolled omelets. The experience and intuition of the craftsman are what matter when it comes to making dashi, but by measuring with the PAL-DASHI Meister, you can check the ambiguity of the taste, such as "just a little more" or "a little more," numerically and get closer to the ideal taste.

Product information

Model	New DASHI Meister Set
Cat.No.	4014
Range	Brix : 0.0 to 25.00% Salt concentration : 0.00 to 15.00％ pH : 0.00 to 14.00
Resolution	Mode HH Brix : 0.1％ Salt concentration : 0.1％ Mode TT Brix : 0.01％ Salt concentration : 0.01％ pH : 0.01
Accuracy	Mode HH Brix : ±0.2％ Displayed value : ±0.1％ (for salt concentration of 0.0 to 2.8%) Relative precision : ±5％ (for salt concentration of 2.9 to 9.9%) Relative precision : ±10％ (for salt concentration of 10.0 to 15.0%) ModeTT Brix : ±0.10％ Displayed value : ±0.05％ (for salt concentration of 0.00 to 0.99%) Relative precision : ±5％ (for salt concentration of 1.00 to 9.99%) Relative precision : ±10％ (for salt concentration of 10.00 to 15.00%) *In sucrose solution and sodium chloride solution (20°C) pH : ±0.10
Set Contents	・PAL-DASHI Meister ・pH Meter * with JORDAN for PAL(Silicon Cover) ・Standard calibration solution pH4.01, pH6.86, pH9.18