RamenJapanese Soba Noodles Tsuta
It was an item I wanted forever. I often use it for salt concentration for Tare (concentrated flavor).
Salt meter is essential in creating Kuroki's flavor.
RamenSoranoiro japanese soup noodle free style
Whether part timer or albeit-regardless, "the same flavor" is created each time.
RamenHongare Chuka Soba Gyorai
Quality bonito broth. Salt and Brix measurements are implacable in keeping the delicate flavor of the broth.
RamenTaishouken Higashi Ikebukuro
Measuring the Brix is important in maintaining the passion and flavor created by the previous generation.
RamenRamen Arrow · Rock'n'Billy Super One
RamenMuteppou Main Store
Tonkotsu soup of Muteppou is a soup with plenty of collagen made with high quality domestic pig bone and water only. Every day, it is stewed until the bone marrow melts.
RamenKadoya Shokudou Main Store
By adding extra effort, we can see the material change in accordance to seasonal change.
RamenHAKATA IKKOUSHA HAKATA
RamenKagoshima Ramen Ton Toro
RamenAoba Nakano main store
Brix is measured daily to avoid flavor fluctuations. Refractometer adds the science to the chef's experience and intuition.