Model | MASTER-GOE |
---|---|
Cat.No. | 2592 |
Range | German Oechsle : 30 to 170° Brix : 0.0 to 40.0 % |
Minimum Scale | German Oechsle : 1° Brix : 0.5 % |
Accuracy | German Oechsle : ±2° Brix : ±0.5 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometers MASTER-GOE