Model | MASTER-BAUME |
---|---|
Cat.No. | 2594 |
Range | Baume : 0.0 to 21.0° Brix : 0.0 to 40.0% |
Minimum Scale | Baume : 0.2° Brix : 0.5 % |
Accuracy | Baume : ±0.3° Brix : ± 0.5 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometer MASTER-BAUME