Hand Held Refractometer MASTER-93H | ATAGO CO.,LTD.

Hand Held Refractometer MASTER-93H

The MASTER-93H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.

Specifications

Model	MASTER-93H
Cat.No.	2374
Range	Brix : 45.0 to 93.0%
Minimum Scale	0.5%
Accuracy	±0.5%

Accessories

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Standard liquid LK : RE-99010

· Daylight plate : RE-2315-60M

· Daylight plate for small volume samplings : RE-2311-67M

MASTER-93H

Hand Held Refractometer MASTER-93H

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