Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.
Model |
MASTER-53S |
Cat.No. |
2355 |
Range |
Brix : 0.0 to 53.0% |
Minimum Scale |
0.2% |
Accuracy |
±0.2% |