This is the essential item in creasing your Ramen.This model can measure not noly the concentration of Soup and Tare but also baume of kansui used during making the noodle.It has the function of Automatic temperature compensation. You do not need to care about the temperature even for measuring the high temperature soup.
*Instruction manual are only available in Japanese
||Soup : 0～33.0%
Kansui Baume: 0.0～10.0
Kansui Baume: ±0.5