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Pocket IR Ripeness Meter PAL-HIKARi Ripeness

PAL-HIKARi Ripeness $915.00 USD
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PAL-HIKARi Ripeness appeared in PAL series

The ripeness of fruit can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
This product was developed by utilizing the research results of the National Agriculture and Food Research Organization (NARO).
Specifications
Model PAL-HIKARi Ripeness
Cat.No. 8460
Measurement item Ripeness (%), temperature (℃)
Measurement fruit Gold kiwi
Shine Muscat grape
Peach
Mandarin orange
persimmon
pear
Delaware grape
lime
Tomato
green apple
Apple
plum
onion
Range Ripeness：0～100％
Resolution Ripeness：1％
temperature：0.1℃
Accuracy Ripeness accuracy：±5%
Accuracy may be affected by product type and measurement environment
Repeatability Ripeness：±2%
Temperature compensation 5.0～35.0℃
Power Supply 2 x AAA alkaline batteries
International Protection Class IP64
Dimensions & Weight 61(W)×64(D)×115(H)mm, 153g (Main Unit only)

· AC Battery Charger : RE-34802

PAL-HIKARi Ripeness

Pocket IR Ripeness Meter PAL-HIKARi Ripeness

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