Introducing a model that can measure salt in seaweed.
Select type and click.
The Salt Content of Seaweeds (Rough guide)
Rishiri-konbu (a species of konbu commonly used for soup stocks)-----------------------------------------------6.9%
Wakame (raw)--------------------------------------------1.5%
Wakame (dried)--------------------------------------- 16.8%
Wakame (cut and dried)----------------------------- 24.1%
Mekabu (raw)----------------------------------------------0.4%
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