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The Salt Content of Dried Fish (Rough guide)
Iwashi maruboshi (Dried whole sardine)----------5.8%
Katakuchi Iwashi no Niboshi (Boiled and dried half mouth sardine)-------------------------------------------4.3%
Shirasu Boshi (Dried baby sardine)-----------------4.1%
Shirasu Boshi (Semi-dried baby sardine)----------6.6%
Ajino Hiraki Boshi (Butterflied and dried mackerel)
----------------------------------------------------------------1.7%
Saba Hiraki Boshi (Butterflied and dried mackerel)
----------------------------------------------------------------1.7%
Sanma Hiraki Boshi (Butterflied and dried mackerel pike)---------------------------------------------------------1.3%
Sanma Mirin Boshi (Prepared mackerel pike)----3.6%
Dried Surume (Dried squid)----------------------------2.3%
Saki Ika (Dried and seasoned squid)----------------6.9%
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