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Rated IP 65 water protection. Ready to sustain tough conditions whether in a kitchen or production floor.
Highly chemical resistant material, PBT (Polybutylene Terephthalate) is used as a casing material. Unbreakable and sturdy body casing.
We have heard many concerned voices with the accuracy of the conventional salt meters that only display rough estimated salt levels and how results may vary depending on how the sample was measured. ATAGO’s salt meter will not just estimate whether it is too salty or not, but rather numerically display the result as a salt concentration.
The majority of the simplified conventional salt meters do not have calibration function and cannot be calibrated even when measurement values are off. ATAGO’s salt meter can zero set to air and provide calibration service as the JCSS verified manufacturer.
High temperature and oil containing soup dishes such as miso soup, tsuyu for oden (soup sauce for Japanese one-pot dish consisting of several ingredients such as eggs, konjac and processed fishcakes), ramen soup, can be measured with stable readings. The sample temperature can be anywhere from 5 to 100 ℃ (41 to 212 ˚F) .
Solid samples such as ham, bacon, himono, potato chips can be measured by diluting cut or chopped small pieces with water. ATAGO’s salt meter can be used by those with high blood pressure or other lifestyle diseases that would like to record a daily salt consumption measurement.
A perfectly compact size to be used on a production floor. Its light weight allows to easily take measurement at home or even when dining out for personal health monitoring.
PAL-SALT
for bacon in desalting
PAL-Fish Tank for artificial seawater
PAL-SALT PROBE
for hypertension prevention
PAL-SALT PROBE
for ingredient confirmation
PAL-SALT PROBE
to preserve the traditional taste
Ramen Meister Set
Ramen Meister Set
PAL-96S/PAL-Easy SALT