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THE BrixMeister ys

Frying Oil Monitor

DOM-24

Numerical control of oil oxidation

Why Numerical Management Matters Features Method Comparison IoT Enabled Features and Design Lineup Quotation
Handheld oil oxidation meter for measuring frying oil deterioration
Measuring frying oil in a commercial fryer

We recommend using
numerical values
to determine
when to replace your frying oil.

Replacing too early

Increased oil costs

Replacing oil that's still usable increases the frequency of frying oil purchases.
As a result, oil costs pile up.

Replacing too late

Taste and health risks

As the oil deteriorates, the taste, smell and finish deteriorate.
Additionally, health risks increase.

Shifting judgement from human to numbers

Digital display of both Total Polar Materials (TPM%)
and Acid Value (AV)

By measuring TPM% and correcting it to an AV value using a calibration curve, both can be displayed numerically.
Meet any quality regulations with numerical values.

Conceptual diagram showing the relationship between TPM% and AV

LED lamp indicates
replacement timing

Measurement results are displayed with an LED lamp.
Evaluate oil condition at a glance without having to read the numerical values.
Never miss replacement timing, even in busy work sites.

Measurement results at 183°C. The upper reading shows 1.73 with the green indicator lit, while the lower reading shows 2.53 with the red indicator lit, indicating out-of-spec conditions.
Handheld use of the DOM-24 Ti

Easy to operate, so you can leave it to the field

The DOM-24 is immersed in the oil

Immerse in oil

Pressing the START button on the DOM-24

Press the button

The measurement result is displayed on the screen

The results will be displayed

Reduces on-site effort

Measuring frying oil in a commercial fryer

No need
to wait for cooling

Equipped with a temperature compensation function, it can handle temperatures up to 225°C.
Measurements can be taken even when the temperature is high, so there's no need to stop even if you're busy.

Tip of the DOM-24 and sensor cover

Measurement possible even with an induction fryer

The patented sensor cover allows measurements to be taken even with an induction fryer.
Measurements can be taken regardless of equipment, making them compatible with varying store conditions.

■ Japanese Patent No. 6471300

Rinsing the measuring part of the DOM-24 with water

Waterproof and easy to wash

IP67 rated for fully washable.
Contamination-free and hygienic.
Allows the next oils to be used comfortably.

Reduce on-site accidents

Diagram showing the DOM-24 inserted into the oil, with a distance of approximately 30 cm to the hand

Consideration for burn risks

The DOM-24 is designed to minimize dangerous movements.
Measurement can be performed without getting close to the oil, reducing the risk of operator carelessness or inexperience.

Wearing the blue wrist strap around the wrist to help prevent the DOM-24 from being dropped

Safe even if dropped

It's shatter-resistant, so it's safe even if dropped.
Drops or careless handling do not require reporting or action.
Achieve both safety and operational efficiency without increasing management costs.

A blue wrist strap is looped around the wrist to prevent the DOM-24 from falling.

More security with a strap

An optional dedicated strap is available, allowing safe use if the device is accidentally released during measurement.
This reduces close calls on-site.

Are you having trouble with your current measurement method?

Using oil oxidation test paper

Test strips

  • The readings may vary from person to person.
  • Cost and inventory management for consumables is a hassle
Measuring the oxidation level of frying oil by titration

Titration method

  • The equipment is large and cumbersome
  • Measurement takes time
  • Outsourcing is Expensive
HACCP mark and commercial fryer, showing proper frying oil management in the kitchen

DOM-24 can assist
with HACCP-based hygiene management

Digital display makes it easy to check measurement results

Easy recording via Bluetooth communication *1

What Is HACCP?

Measure on-site
and manage from the backroom

Equipped with Bluetooth communication function. *1
By installing the dedicated software, measurement results can be sent directly to a PC.
IoT compatibility allows for digital management of measurement data.
It not only improves on-site efficiency, but also contributes to centralized management and advanced quality control.

Managing measurement data on a laptop

Features and Design

Appearance of the DOM-24

Sensor

Immerse in oil to detect
Total Polar Materials (TPM%) or Acid Value (AV).

Sensor cover

Protects the sensor.
Remove when cleaning.

Immersion Line

Do not immerse the LCD display side
above this line in heated oil.

LCD display

Displays measurement values, temperature, and battery level.

Result lamp

Lights up or flashes green or red
to indicate exceeding the upper limit,
measurement completion, measurement error, etc.

Strap attachment hole

LCD display and control panel of the DOM-24

Temperature

Measurements

Displays Total Polar Materials (TPM%)
or Acid Value (AV).

START key

Press to turn the power on/off
or to start measurement.

Battery level indicator

SW1 SW2 keys

Used for various settings.

Size and Communication Specifications

DOM-24 DOM-24-Bluetooth DOM-24 Ti DOM-24-Bluetooth Ti
Dimensions 490 mm 405 mm
Weight 400 g 244 g
Communication NFC Bluetooth NFC Bluetooth

Please contact us for more information

Inquiries via the Internet

Contact form

*1 DOM-24-Bluetooth series only

The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc.