Tomato Puree

 

Tomatoes are a vegetable with such great nutritional value that it can almost be said that, "even malnourished people become robust and their strength improves when it's tomato ripening season."
This physically revitalizing appeal which is recognized all over the world, is certainly attributed to their high nutritional value.
Moreover, people may find tomatoes' exquisite balance of sweetness and sourness to be simply irresistible to their taste buds.

Tomato purée is a concentrate made by crushing tomatoes and straining them through a sieve.It is also used as a raw ingredient for ketchup.

Tomato Puree

Case Study

Raw ingredients

Crushing and pre-heating

Straining

Concentration

Bottling

Sterilization

Cooling and Shipping

Straining

Concentration measurement of pre-blending solution

Check that the tomato juice concentration (Brix) made from raw materials is within specifications.

Concentration

Concentrate status check

Used to check the concentration.

Brix example

For tomato purees, unsalted soluble solids must be no less than 8% but under 24%. When it is further concentrated, and soluble solids become greater than 24%, it is called tomato paste.

Bottling

Pre-Bottling Final Check

A final check on the product before bottling is made to make sure it is within specifcations. Controlling the switch between various liquids can help reduce liquid loss.

Case Study

Raw ingredients

Crushing and pre-heating

Sterilization

Cooling and Shipping

Straining

Concentration measurement of pre-blending solution

Check that the tomato juice concentration (Brix) made from raw materials is within specifications.

Concentration

Concentrate status check

Used to check the concentration.

Brix example

トFor tomato purees, unsalted soluble solids must be no less than 8% but under 24%. When it is further concentrated, and soluble solids become greater than 24%, it is called tomato paste.

Bottling

Pre-Bottling Final Check

A final check on the product before bottling is made to make sure it is within specifcations. Controlling the switch between various liquids can help reduce liquid loss.

and-more

Check for liquid switch

When switching to a new liquid on the production line, the concentration can be checked for whether or not it has been changed.

Cleaning Solution Concentration Check

Used to monitor appropriate concentration level of the caustic soda or peracetic acid used to sanitize the piping system.

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