coffee milk, Tea
Case Study
Raw ingredients
Grinding
Sterilization
Inspection and Packaging
Extraction
Concentration measurement prior to mixing
Concentration measurement prior to mixing
Blending
Mixing Ratio Feedback System
In real time, measure mixing ratio and respond by changing flow volume adjustment.
Bottling
Pre-Bottling Final Check
A final check on the product before bottling is made to make sure it is within specifcations. Controlling the switch between various liquids can help reduce liquid loss.
Brix example
Tea drinks (no added sugar) 0.2 to 0.5% Brix.
Case Study
Check for liquid switch
When switching to a new liquid on the production line, the concentration can be checked for whether or not it has been changed.
Cleaning Solution Concentration Check
Used to monitor appropriate concentration level of the caustic soda or peracetic acid used to sanitize the piping system.
Recommended
Products
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It is said that Japan is the largest consumer of canned coffee, but the aspect foreigners find most surprising is the high-level quality of its taste.
There are an abundance of varieties, and what's more, they preserve that high-quality taste with a flavor that is on par with freshly brewed coffee.
Japanese canned coffee manufacturers are in constant pursuit of that delectable flavor, and to maintain that same tastiness, inline refractometers are used at many stages in the process.
Currently, all kinds of means are used to strengthen canned coffee's brand image and increase recognition, such as creating and instilling the brand with a high-end, elite quality.