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The Good Design Award is the only comprehensive design evaluation and encouragement in Japan that inherits the Good Design Selection System established by the Ministry of International Trade and Industry in 1957 and operates as a project sponsored by the Japan Institute of Design Promotion since 1998. It is a system.
"Washable". A special design concept for analog type measuring instruments. It is a new mechanism that can be washed even under running water after measurement.
The readability of measured values is the "lifeline" for hand-held refractometer.Not only the brightness of the entire field of view, but also the clarity of the boundaries represents the basis of the optical technology that ATAGO has reached.
Uses a smooth grip with no irregularities. The carbon-like design contributes to both cleanliness and playfulness.
The measured value are automatically corrected according to the environment. We have thoroughly improved the structure and arrived at a mechanism, patented that is not found anywhere else.
Cleared all tests of waterproof, dustproof and droptest.
Water was sprayed from four directions, dropped on oak sleepers from a height of 1 m, and loaded in the cargo compartment of an airplane, and passed all durability tests.
Waterproof, Visibility, Contamination-free, ATC, Durability, ASD. The harmonious design has won numerous awards such as the Good Design Award and the Invention Award.
We are building a close network with our service centers in all over the world.In addition to repairs, we also provide support such as tips on measurement methods.
A history of over 70 years has steadily built up social trust. Its roots are deep and wide, and it has been exported to more than 154 countries.
Category | Suitable samples | Measurement range Sample |
Material | Feature | Model | Suitable digital models |
---|---|---|---|---|---|---|
Standard | Softdrink, Milk, Fruits & Vegetables, Kechup, Soysauce, Cutting oil ,Cleaning Agent etc | Brix 0-53% | Metal | α | MASTER-53 α | PAL-1 |
T | MASTER-53T | |||||
M | MASTER-53M | |||||
S | MASTER-53S | PAL-S | ||||
PBT | α | MASTER-53P α | PAL-1 | |||
T | MASTER-53PT | |||||
M | MASTER-53PM | |||||
Measure low-concentration more precisely | Softdrink, Soup, Fruits & Vegetables, Cutting oil ,Cleaning Agent etc | Brix 0-33% | Metal | α | MASTER-α | PAL-1 |
T | MASTER-T | |||||
M | MASTER-M | |||||
PBT | α | MASTER-Pα | ||||
T | MASTER-PT | |||||
M | MASTER-PM | Brix 0-20% | Metal | α | MASTER-20 α | |
T | MASTER-20T | |||||
M | MASTER-20M | |||||
PBT | α | MASTER-20P α | ||||
T | MASTER-20PT | |||||
M | MASTER-20PM | Brix 0-10% | Metal | α | MASTER-10 α | |
T | MASTER-10T | |||||
M | MASTER-10M | |||||
PBT | α | MASTER-10P α | ||||
T | MASTER-10PT | |||||
M | MASTER-10PM | |||||
Heat Resistance | All samples | Brix 0-90% | Metal | α | MASTER-500 | PAL-H |
Condiments, Soup | Brix 0-50% | Metal | α | MASTER-50H | ||
Jam, Honey, Syrup, Bean paste, Chokolate, Caramel, Butter, Edible oil etc | Brix 30-80% | Metal | α | MASTER-80H | ||
Brix 45-93% | Metal | α | MASTER-93H | |||
Brix 60-100% | Metal | α | MASTER-100H |
Seasoning / soy sauce / sauce / soy milk / Sauce / jam / honey / bean paste syrup / oil / fat etc.
Fruit drink / soft drink Carbonated drinks
Ramen soup / Mentsuyu Sauce / bowl sauce, etc.
Fruit / vegetable / leaf juice Stem juice / root juice
Saline / seawater / pickle preparation liquid
Saline / seawater / pickle preparation liquid
Cleaning solution / antifreeze solution / brine solution Snow melting agent / cosmetics
Urine / serum
※There is also a scale for clinical use.
For thorough quality control
MASTER-80H
MASTER-53M、Nseries
Resurrected handheld refractometer
HSR-4
NAR-3T/PAL/MASTER
For measuring the sugar content of moromi
A taste that boasts a history of over 100 years
MASTER-S10α
For a simple soup
MASTER-RAMENα