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The Good Design Award is the only comprehensive design evaluation and encouragement in Japan that inherits the Good Design Selection System established by the Ministry of International Trade and Industry in 1957 and operates as a project sponsored by the Japan Institute of Design Promotion since 1998. It is a system.
"Washable". A special design concept for analog type measuring instruments. It is a new mechanism that can be washed even under running water after measurement.
The readability of measured values is the "lifeline" for hand-held refractometer.Not only the brightness of the entire field of view, but also the clarity of the boundaries represents the basis of the optical technology that ATAGO has reached.
Uses a smooth grip with no irregularities. The carbon-like design contributes to both cleanliness and playfulness.
The measured value are automatically corrected according to the environment. We have thoroughly improved the structure and arrived at a mechanism, patented that is not found anywhere else.
Cleared all tests of waterproof, dustproof and droptest.
Water was sprayed from four directions, dropped on oak sleepers from a height of 1 m, and loaded in the cargo compartment of an airplane, and passed all durability tests.
Waterproof, Visibility, Contamination-free, ATC, Durability, ASD. The harmonious design has won numerous awards such as the Good Design Award and the Invention Award.
We are building a close network with our service centers in all over the world.In addition to repairs, we also provide support such as tips on measurement methods.
A history of over 70 years has steadily built up social trust. Its roots are deep and wide, and it has been exported to more than 154 countries.
| Category | Suitable samples | Measurement range Sample |
Material | Feature | Model | Suitable digital models |
|---|---|---|---|---|---|---|
| Standard | Softdrink, Milk, Fruits & Vegetables, Kechup, Soysauce, Cutting oil ,Cleaning Agent etc | Brix 0-53% | Metal | α | MASTER-53 α | PAL-1 |
| T | MASTER-53T | |||||
| M | MASTER-53M | |||||
| S | MASTER-53S | PAL-S | ||||
| PBT | α | MASTER-53P α | PAL-1 | |||
| T | MASTER-53PT | |||||
| M | MASTER-53PM | |||||
| Measure low-concentration more precisely | Softdrink, Soup, Fruits & Vegetables, Cutting oil ,Cleaning Agent etc | Brix 0-33% | Metal | α | MASTER-α | PAL-1 |
| T | MASTER-T | |||||
| M | MASTER-M | |||||
| PBT | α | MASTER-Pα | ||||
| T | MASTER-PT | |||||
| M | MASTER-PM | Brix 0-20% | Metal | α | MASTER-20 α | |
| T | MASTER-20T | |||||
| M | MASTER-20M | |||||
| PBT | α | MASTER-20P α | ||||
| T | MASTER-20PT | |||||
| M | MASTER-20PM | Brix 0-10% | Metal | α | MASTER-10 α | |
| T | MASTER-10T | |||||
| M | MASTER-10M | |||||
| PBT | α | MASTER-10P α | ||||
| T | MASTER-10PT | |||||
| M | MASTER-10PM | |||||
| Heat Resistance | All samples | Brix 0-90% | Metal | α | MASTER-500 | PAL-H |
| Condiments, Soup | Brix 0-50% | Metal | α | MASTER-50H | ||
| Jam, Honey, Syrup, Bean paste, Chokolate, Caramel, Butter, Edible oil etc | Brix 30-80% | Metal | α | MASTER-80H | ||
| Brix 45-93% | Metal | α | MASTER-93H | |||
| Brix 60-100% | Metal | α | MASTER-100H |
Seasoning / soy sauce / sauce / soy milk / Sauce / jam / honey / bean paste syrup / oil / fat etc.
Fruit drink / soft drink Carbonated drinks
Ramen soup / Mentsuyu Sauce / bowl sauce, etc.
Fruit / vegetable / leaf juice Stem juice / root juice
Saline / seawater / pickle preparation liquid
Saline / seawater / pickle preparation liquid
Cleaning solution / antifreeze solution / brine solution Snow melting agent / cosmetics
Urine / serum
※There is also a scale for clinical use.
For thorough quality control
MASTER-80H
MASTER-53M、Nseries
Resurrected handheld refractometer
HSR-4
NAR-3T/PAL/MASTER
For measuring the sugar content of moromi
A taste that boasts a history of over 100 years
MASTER-S10α
For a simple soup
MASTER-RAMENα
MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.
| Model | MASTER-53α |
|---|---|
| Cat.No. | 2351 |
| Range | Brix : 0.0 to 53.0% |
| Minimum Scale | 0.2% |
| Resolution | 0.2% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53α
MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.
| Model | MASTER-53T |
|---|---|
| Cat.No. | 2352 |
| Range | Brix : 0.0 to 53.0% |
| Minimum Scale | 0.2% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53T
MASTER-53M are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM. For the model with Automatic Temperature Compensation please choose MASTER-53α.
| Model | MASTER-53M |
|---|---|
| Cat.No. | 2353 |
| Range | Brix : 0.0 to 53.0% |
| Minimum Scale | 0.2% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53M
Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.
| Model | MASTER-53S |
|---|---|
| Cat.No. | 2355 |
| Range | Brix : 0.0 to 53.0% |
| Minimum Scale | 0.2% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
Hand Held Refractometer for Milky Samples MASTER-53S
MASTER-53Pα are capable of measuring various kinds of juice, coffee,sauce, ketchup.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.
| Model | MASTER-53Pα |
|---|---|
| Cat.No. | 2971 |
| Range | Brix : 0.0 to 53.0% |
| Minimum Scale | 0.2% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53Pα
MASTER-53PT are capable of measuring various kinds of juice, coffee,processed food such as sauce, ketchup etc. This has an Automatic Temperature Compensation (ATC) function and is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.
| Model | MASTER-53PT |
|---|---|
| Cat.No. | 2972 |
| Range | Brix : 0.0 to 53.0% |
| Minimum Scale | 0.2% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53PT
MASTER-53PM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM.For the model with Automatic Temperature Compensation please choose MASTER-53Pα.
| Model | MASTER-53PM |
|---|---|
| Cat.No. | 2973 |
| Range | Brix : 0.0 to 53.0% |
| Minimum Scale | 0.2% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-53PM
This model combines an automatic temperature compensation function and a waterproof specification (IP65). Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-α is made of metal, and MASTER-Pα is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, Select the MASTER-Pα.
| Model | MASTER-α |
|---|---|
| Cat.No. | 2311 |
| Scale | Brix |
| Range | Brix : 0.0 to 33.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.2% |
| Accuracy | Brix : ±0.2% (10 to 30ﾟC) |
| Repeatability | Brix : ±0.1% |
| International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
| Dimensions & Weight | 3.2 x 3.4 x 20.3cm, 155g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-α
This model has an automatic temperature compensation function. Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-T is made of metal, and MASTER-PT is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, MASTER-PT.
| Model | MASTER-T |
|---|---|
| Cat.No. | 2312 |
| Scale | Brix |
| Range | Brix : 0.0 to 33.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.2% |
| Accuracy | Brix : ±0.2% (10 to 30ﾟC) |
| Repeatability | Brix : ±0.1% |
| Dimensions & Weight | 3.2 x 3.4 x 20.3cm, 155g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-T
Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-M is made of metal, and MASTER-PM is plastic. For salty and acidic samples, choose the plastic body, MASTER-PM. This product is the cheapest type with no temperature compensation function. Since the concentration changes as the measurement temperature changes, MASTER-α and MASTER-T are recommended if you have trouble managing the temperature at each measurement.
| Model | MASTER-M |
|---|---|
| Cat.No. | 2313 |
| Scale | Brix |
| Range | Brix : 0.0 to 33.0% |
| Minimum Scale | Brix : 0.2% |
| Accuracy | Brix : ±0.2% |
| Repeatability | Brix : ±0.1% |
| Dimensions & Weight | 3.2 x 3.4 x 20.3cm, 155g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-M
This model combines an automatic temperature compensation function and a waterproof specification (IP65). Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-α is made of metal, and MASTER-Pα is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, MASTER-Pα.
| Model | MASTER-Pα |
|---|---|
| Cat.No. | 2391 |
| Scale | Brix |
| Range | Brix : 0.0 to 33.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.2% |
| Accuracy | Brix : ±0.2% (10 to 30ﾟC) |
| Repeatability | Brix : ±0.1% |
| International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
| Dimensions & Weight | 3.2 x 3.4 x 20.3cm, 105g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-Pα
This model has an automatic temperature compensation function. Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-T is made of metal, and MASTER-PT is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, MASTER-PT.
| Model | MASTER-PT |
|---|---|
| Cat.No. | 2392 |
| Scale | Brix |
| Range | Brix : 0.0 to 33.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.2% |
| Accuracy | Brix : ±0.2% (10 to 30ﾟC) |
| Repeatability | Brix : ±0.1% |
| Dimensions & Weight | 3.2 x 3.4 x 20.3cm, 105g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-PT
Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-M is made of metal, and MASTER-PM is plastic. For salty and acidic samples, choose the plastic body, MASTER-PM. This product is the cheapest type with no temperature compensation function. Since the concentration changes as the measurement temperature changes, MASTER-Pα and MASTER-PT are recommended if you need to manage the temperature at each measurement.
| Model | MASTER-PM |
|---|---|
| Cat.No. | 2393 |
| Scale | Brix |
| Range | Brix : 0.0 to 33.0% |
| Minimum Scale | Brix : 0.2% |
| Accuracy | Brix : ±0.2% |
| Repeatability | Brix : ±0.1% |
| Dimensions & Weight | 3.2 x 3.4 x 20.3cm, 105g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Refractometer MASTER-PM
MASTER-20α are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-α / MASTER-Pα. Good for measurements of low concentration fruit juices, cutting oil, etc. It is Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα.
| Model | MASTER-20α |
|---|---|
| Cat.No. | 2381 |
| Range | Brix : 0.0 to 20.0% |
| Minimum Scale | 0.1% |
| Resolution | 0.1% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20α
MASTER-20T are low concentration model up to Brix 20.0% suitable for juices, cutting oil etc. This is a good alternative choice when the water resistant feature is not a priority.The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PT.
| Model | MASTER-20T |
|---|---|
| Cat.No. | 2382 |
| Range | Brix : 0.0 to 20.0% |
| Minimum Scale | 0.1% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20T
MASTER-20M is for low concentration such as juices and cutting oil etc.and is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-20M is made of metal, and the MASTER-20PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PM. For the model with Automatic Temperature Compensation please choose MASTER-20α.
| Model | MASTER-20M |
|---|---|
| Cat.No. | 2383 |
| Range | Brix : 0.0 to 20.0% |
| Minimum Scale | 0.1% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20M
MASTER-20Pα is for low concentration measurements such as juices, cutting oil, etc. It has the automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα.
| Model | MASTER-20Pα |
|---|---|
| Cat.No. | 2991 |
| Range | Brix : 0.0 to 20.0% |
| Minimum Scale | 0.1% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20Pα
MASTER-20PT is for low concentration measurements such as juices, cutting oil, etc. This is a good alternative choice when the water resistant feature is not a priority. The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PT.
| Model | MASTER-20PT |
|---|---|
| Cat.No. | 2992 |
| Range | Brix : 0.0 to 20.0% |
| Minimum Scale | 0.1% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20PT
MASTER-20PM is for low concentration measurements such as juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature. The MASTER-20M is made of metal, and the MASTER-20PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PM.For the model with Automatic Temperature Compensation please choose MASTER-20Pα.
| Model | MASTER-20PM |
|---|---|
| Cat.No. | 2993 |
| Range | Brix : 0.0 to 20.0% |
| Minimum Scale | 0.1% |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-20PM
Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. It also has a water protection function, so you can safely use it on site. MASTER-10α is made of metal and MASTER-10Pα is made of resin. For samples containing salt and acid, please choose a resin model.
| Model | MASTER-10α |
|---|---|
| Cat.No. | 2371 |
| Scale | Brix |
| Range | Brix : 0.0 to 10.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.1% |
| Resolution | Brix : 0.1% |
| Accuracy | Brix : ±0.2% (10 to 30ﾟC) |
| Repeatability | Brix : ±0.1% |
| International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
| Dimensions & Weight | 3.2×3.4× 20.3cm, 155g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10α
Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. MASTER-10T is made of metal and MASTER-10PT is made of resin. For samples containing salt and acid, please choose a resin model.
| Model | MASTER-10T |
|---|---|
| Cat.No. | 2372 |
| Scale | Brix |
| Range | Brix : 0.0 to 10.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.1% |
| Accuracy | Brix : ±0.2% (10 to 30°C) |
| Repeatability | ±0.1% |
| Dimensions & Weight | 3.2×3.4×20.3cm, 155g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10T
Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. MASTER-10M is made of metal and MASTER-10PM is made of resin. For samples containing salt and acid, please choose a resin model.
| Model | MASTER-10M |
|---|---|
| Cat.No. | 2373 |
| Scale | Brix |
| Range | Brix : 0.0 to 10.0% |
| Minimum Scale | Brix : 0.1% |
| Accuracy | Brix : ±0.2% |
| Repeatability | Brix : ±0.1% |
| Dimensions & Weight | 3.2×3.4×20.3cm, 155g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10M
Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. It also has a water protection function, so you can safely use it on site. MASTER-10α is made of metal and MASTER-10Pα is made of resin. For samples containing salt and acid, please choose a resin model.
| Model | MASTER-10Pα |
|---|---|
| Cat.No. | 2981 |
| Scale | Brix |
| Range | Brix : 0.0 to 10.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.1% |
| Accuracy | Brix : ±0.2% (10 to 30ﾟC) |
| Repeatability | Brix : ±0.1% |
| International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
| Dimensions & Weight | 3.2 x 3.4 x 20.3cm, 105g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10Pα
Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. MASTER-10T is made of metal and MASTER-10PT is made of resin. For samples containing salt and acid, please choose a resin model.
| Model | MASTER-10PT |
|---|---|
| Cat.No. | 2982 |
| Scale | Brix |
| Range | Brix : 0.0 to 10.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.1% |
| Accuracy | Brix : ±0.2% (10 to 30°C) |
| Repeatability | ±0.1% |
| Dimensions & Weight | 3.2 x 3.4 x 20.3cm, 105g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10PT
Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. MASTER-10M is made of metal and MASTER-10PM is made of resin. For samples containing salt and acid, please choose a resin model.
| Model | MASTER-10PM |
|---|---|
| Cat.No. | 2983 |
| Scale | Brix |
| Range | Brix : 0.0 to 10.0% |
| Minimum Scale | Brix : 0.1% |
| Accuracy | Brix : ±0.2% |
| Repeatability | Brix : ±0.1% |
| Dimensions & Weight | 3.2 X 3.4 X 20.3cm, 105g |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate for small volume samplings : RE-2391-67M
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-10PM
MASTER-500 is 0-90% wide brix model of the MASTER-Series with heat resistant and Water resistant.
| Model | MASTER-500 |
|---|---|
| Cat.No. | 2363 |
| Range | Brix : 0.0 to 90.0% |
| Minimum Scale | 1.0% |
| Accuracy | ±1.0% |
| Repeatability | ±0.5% |
Hand Held Refractometer MASTER-500
The MASTER-50H is developed for measuring high-temperature samples up to Brix 50%.It has an automatic temperature compensation and a water resistant function.
| Model | MASTER-50H |
|---|---|
| Cat.No. | 2354 |
| Range | Brix : 0.0 to 50.0% |
| Minimum Scale | 0.5% |
| Accuracy | ±0.5% |
| Repeatability | ±0.25% |
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Hand Held Refractometer MASTER-50H
The MASTER-80H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.
| Model | MASTER-80H |
|---|---|
| Cat.No. | 2364 |
| Range | Brix : 30.0 to 80.0% |
| Minimum Scale | 0.5% |
| Accuracy | ±0.5% |
| Repeatability | ±0.25% |
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· 60% Sucrose (±0.05%) : RE-110060
· Standard liquid LK : RE-99010
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Hand Held Refractometer MASTER-80H
The MASTER-93H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.
| Model | MASTER-93H |
|---|---|
| Cat.No. | 2374 |
| Range | Brix : 45.0 to 93.0% |
| Minimum Scale | 0.5% |
| Accuracy | ±0.5% |
| Repeatability | ±0.25% |
· 50% Sucrose (±0.05%) : RE-110050
· 60% Sucrose (±0.05%) : RE-110060
· Standard liquid LK : RE-99010
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Hand Held Refractometer MASTER-93H
The MASTER-100H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.
| Model | MASTER-100H |
|---|---|
| Cat.No. | 2384 |
| Range | Brix : 60.0 to 100.0% |
| Minimum Scale | 0.5% |
| Accuracy | ±0.5% |
| Repeatability | ±0.25% |
· 60% Sucrose (±0.05%) : RE-110060
· Standard liquid LK : RE-99010
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Hand Held Refractometer MASTER-100H
MASTER-RI is refractive-index model.It can be used for measuring the refractive index of vegetable oil, petroleum, oil slicks, etc.
| Model | MASTER-RI |
|---|---|
| Cat.No. | 2612 |
| Range | Refractive index : 1.435 to 1.520 |
| Minimum Scale | Refractive index : 0.001 |
· Standard liquid LK : RE-99010
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
Hand Held Refractometer MASTER-RI
Optimized for measuring Brix concentration of plant juices from leaves,stems and roots with an only a small amount of liquid.
| Model | MASTER-AGRI |
|---|---|
| Cat.No. | 2462 |
| Range | Brix : 0.0 to 53.0% |
| Minimum Scale | Brix : 0.2% |
· SUPER EXTRACTOR : RE-29401
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
Hand Held Refractometer for Vegetable & Fruit MASTER-AGRI
This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
| Model | MASTER-S/Millα |
|---|---|
| Cat.No. | 2491 |
| Range | Salinity : 0 to 100‰ Specific gravity : 1.000 to 1.070 (Automatic Temperature Compensation) |
| Minimum Scale | Salinity : 1‰ Specific gravity : 0.001 |
| Accuracy | Salinity : ±2‰ Specific gravity : ±0.001 |
| Repeatability | Salinity : ±1‰ Specific gravity : ±0.0005 |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Salinity Refractometer MASTER-S/Millα
This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). The MASTER-S/MillM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.For the model with Automatic Temperature Compensation please choose MASTER-S/Millα.
| Model | MASTER-S/MillM |
|---|---|
| Cat.No. | 2493 |
| Range | Salinity : 0 to 100‰ Specific gravity : 1.000 to 1.070 |
| Minimum Scale | Salinity : 1‰ Specific gravity : 0.001 |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Salinity Refractometer MASTER-S/MillM
It has dual scales of Brix and Salinity, all-in-one unit for measuring concentrations of beverages, fruit juices, and soups as well as salt in water.
| Model | MASTER-BX/S28M |
|---|---|
| Cat.No. | 2484 |
| Range | Brix : 0.0 to 33.0% Sodium chloride : 0.0 to 28.0g/100g |
| Minimum Scale | Brix : 0.5% Sodium chloride : 0.5g/100g |
| Accuracy | ±0.2% |
| Repeatability | ±0.1% |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Brix & Salinity Refractometer MASTER-BX/S28M
This instrument is designed to meaure salt water concentration such as in cooking or rinsing seafood It utilizes a new material that is durable against salty and acidic samples. It has an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
| Model | MASTER-S10α |
|---|---|
| Cat.No. | 2471 |
| Range | Sodium chloride : 0.0 to 10.0g/100g |
| Minimum Scale | 0.1g/100g |
| Accuracy | ±0.2% |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Salinity Refractometer MASTER-S10α
This instrument is designed to measure salt water concentration such as in cooking or rinsing seafood It utilizes a new material that is durable against salty and acidic samples. The MASTER-S10M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.For the model with Automatic Temperature Compensation please choose MASTER-S10α.
| Model | MASTER-S10M |
|---|---|
| Cat.No. | 2473 |
| Range | Sodium chloride : 0.0 to 10.0g/100g |
| Minimum Scale | Sodium chloride : 0.1g/100g |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Salinity Refractometer MASTER-S10M
The units can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material which is durable for salty and acid sample is adopted. It has an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
| Model | MASTER-S28α |
|---|---|
| Cat.No. | 2481 |
| Range | Sodium chloride : 0.0 to 28.0g/100g |
| Minimum Scale | 0.2g/100g |
| Accuracy | ±0.2% |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Salinity Refractometer MASTER-S28α
The units can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material which is durable for salty and acid sample is adopted. The Master-S28M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.For the model with Automatic Temperature Compensation please choose MASTER-S28α.
| Model | MASTER-S28M |
|---|---|
| Cat.No. | 2483 |
| Range | Sodium chloride : 0.0 to 28.0g/100g |
| Minimum Scale | Sodium chloride : 0.2g/100g |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.
Salinity Refractometer MASTER-S28M
This dual-scale hand-held refractometer measures both the water content and Brix of honey. This model has an automatic temperature compensation and water resistant function.
| Model | MASTER-HONEY/BX |
|---|---|
| Cat.No. | 2514 |
| Range | Honey moisture : 12.0 to 30.0% Brix : 58.0 to 90.0% |
| Minimum Scale | Honey moisture : 0.2% Brix : 0.2% |
| Accuracy | Honey moisture : ±0.2% Brix : ±0.2% |
| Repeatability | Honey moisture : ±0.1% Brix : ±0.1% |
· 60% Sucrose (±0.05%) : RE-110060
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Honey Refractometer MASTER-HONEY/BX
This is the essential item in creasing your Ramen.This model can measure not noly the concentration of Soup and Tare but also baume of kansui used during making the noodle.It has the function of Automatic temperature compensation. You do not need to care about the temperature even for measuring the high temperature soup.
| Model | MASTER-Ramen α |
|---|---|
| Cat.No. | 2651 |
| Range | Soup : 0～33.0% Kansui Baume: 0.0～10.0 |
| Accuracy | Soup: ±0.25% Kansui Baume: ±0.5 |
Ramen Soup Refractometer MASTER-Ramen α
This is the essential item in creasing your Ramen.This model can measure not noly the concentration of Soup and Tare but also baume of kansui used during making the noodle.This model does not have the function of Automatic temperature compensation and water resistant.For these functions, please choose MASTER-Ramen α.
| Model | MASTER-Ramen M |
|---|---|
| Cat.No. | 2653 |
| Range | Soup : 0～33.0% Kansui Baume : 0.0～10.0 |
| Accuracy | Soup : ±0.25% Kansui Baume: ±0.5 |
Ramen Soup Refractometer MASTER-Ramen M
The MASTER-SoyMilk series has become an essential tool for soy food products manufacturers. This dual-scale unit can measure the concentrations of soybean solids as well as of “nigari” (magnesium chloride) used in tofu production. The soybean solid concentration scale complies with measurements by infrared moisture meters.
| Model | MASTER-Soy Milkα |
|---|---|
| Cat.No. | 2681 |
| Range | Soy Milk Concentration (soybean solids) : 0.0 to 20.0% Magnesium chloride concentration : 0.0 to 12.0% |
| Minimum Scale | Soy Milk Concentration (soybean solids) : 0.2% Magnesium chloride concentration : 0.2% |
| Accuracy | Soy Milk Concentration (soybean solids) : ± 0.5% Magnesium chloride oncentration : ± 0.2% |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Soy Milk Refractometer MASTER-Soy Milkα
The MASTER-SoyMilk series has become an essential tool for soy food products manufacturers. This dual-scale unit can measure the concentrations of soybean solids as well as of “nigari” (magnesium chloride) used in tofu production. The soybean solid concentration scale complies with measurements by infrared moisture meters.
| Model | MASTER-Soy MilkM |
|---|---|
| Cat.No. | 2683 |
| Scale | Soy Milk Concentration Magnesium chloride concentration |
| Range | Soy Milk Concentration (soybean solids) : 0.0 to 20.0% Magnesium chloride concentration : 0.0 to 12.0% |
| Minimum Scale | Soy Milk Concentration (soybean solids) : 0.2% Magnesium chloride concentration : 0.2% |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Soy milk Refractometer MASTER-Soy MilkM
Easily check the moisture of cooked rice!
You can easily check the moisture of rice with just a couple of cooked rice. It can measure quickly compared with the moisture analyzer of the heat drying type. You can also diagnose gelatinized state of cooked rice depending on whether the boundary line is clear.
| Model | G-50 |
|---|---|
| Cat.No. | 2203 |
| Range | Moisture: 0.0～50.0% Moisture equals to 100-Brix(%) |
| Minimum Scale | 0.5% |
· Standard liquid LK : RE-99010
· 50% Sucrose (±0.05%) : RE-110050
· 60% Sucrose (±0.05%) : RE-110060
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Hand-held Rice Moisture Meter G-50
This model is wine refractometer which has the scale of TA, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).
| Model | MASTER-TA |
|---|---|
| Cat.No. | 2590 |
| Range | T.A. : 0.0 to 25.0 % Brix : 0.0 to 40.0 % |
| Minimum Scale | T.A. : 0.2 % Brix : 0.5 % |
| Accuracy | T.A. : ±0.3 % Brix : ± 0.5 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometer MASTER-TA
This model is wine refractometer which has the scale of OE, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).
| Model | MASTER-OE |
|---|---|
| Cat.No. | 2591 |
| Range | Oe : 0.0 to 130° Brix : 0.0 to 33.0 % |
| Minimum Scale | Oe : 2° Brix : 0.5 % |
| Accuracy | Oe : ±2° Brix : ±0.2 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometer MASTER-OE
This model is wine refractometer which has the scale of GOE, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).
| Model | MASTER-GOE |
|---|---|
| Cat.No. | 2592 |
| Range | German Oechsle : 30 to 170° Brix : 0.0 to 40.0 % |
| Minimum Scale | German Oechsle : 1° Brix : 0.5 % |
| Accuracy | German Oechsle : ±2° Brix : ±0.5 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometers MASTER-GOE
This model is wine refractometer which has the scale of KMW, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).
| Model | MASTER-KMW |
|---|---|
| Cat.No. | 2593 |
| Range | KMW : 0.0 to 27.0° Brix : 0.0 to 33.0 % |
| Minimum Scale | KMW : 0.5° Brix : 0.5 % |
| Accuracy | KMW : ±0.5° Brix : ±0.5 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometer MASTER-KMW
This model is wine refractometer which has the scale of BAUME, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).
| Model | MASTER-BAUME |
|---|---|
| Cat.No. | 2594 |
| Range | Baume : 0.0 to 21.0° Brix : 0.0 to 40.0% |
| Minimum Scale | Baume : 0.2° Brix : 0.5 % |
| Accuracy | Baume : ±0.3° Brix : ± 0.5 % |
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Wine Refractometer MASTER-BAUME
This can be used for measuring the concentration and freezing temperature of ethylene glycol and propylene glycol.
| Model | MASTER-BR |
|---|---|
| Cat.No. | 2930 |
| Range | E.G : 0 to 70%, 0 to -50ﾟC P.G : 0 to 70%, 0 to -50ﾟC |
| Minimum Scale | E.G : 5%, 5ﾟC P.G : 5%, 5ﾟC |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Coolant Refractometer MASTER-BR
This refractometer has an exclusive scale for measuring specific gravity of battery fluid and forchecking the freezing temperature of ethylene glycol and propylene glycol which are used as antifreeze mixture in automobiles, thermal catalyst for solar power systems and other industrial applications.
| Model | MASTER-BC |
|---|---|
| Cat.No. | 2931 |
| Range | <Freezing temperature scale> E.G. : 0 to -50°C P.G. : 0 to -50°C <Battery fluid d20/20> 1.150 to 1.300 |
| Minimum Scale | <Freezing temperature scale> E.G. : 5°C P.G. : 5°C <Battery fluid d20/20> 0.01 |
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Battery Coolant Checker MASTER-BC
The MASTER-URC/Nα is designed to quickly and easily measure Urine Specific Gravity with just a single drop of sample. The new plastic body design is resistant against corrosion from salty and acidic samples, and incorporates an improved optics system for higher contrast and better clarity. Simple to use, lightweight, and portable! It is featuring a water resistant design and Automatic Temperature Compensation.
| Model | MASTER-URC/Nα |
|---|---|
| Cat.No. | 2791 |
| Range | Urine S.G. scale : 1.000 to 1.050 Refractive index scale (nD) : 1.333 to 1.356 |
| Minimum Scale | Urine S.G. scale : 0.001 Refractive index scale (nD) : 0.001 |
| Accuracy | Urine S.G. scale : ± 0.001 Refractive index scale (nD) : ± 0.0005 (10 to 30°C) |
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
· Daylight plate for small volume samplings : RE-2391-67M
Urine S. G. Refractometer MASTER-URC/Nα
The MASTER-URC/NM is designed to quickly and easily measure Urine Specific Gravity with just a single drop of sample. The new plastic body design is resistant against corrosion from salty and acidic samples, and incorporates an improved optics system for higher contrast and better clarity. Simple to use, lightweight, and portable! The MASTER-URC/NM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.
| Model | MASTER-URC/NM |
|---|---|
| Cat.No. | 2793 |
| Range | Urine S.G. scale : 1.000 to 1.050 Refractive index scale(nD) : 1.333 to 1.356 |
| Minimum Scale | Urine S.G. scale : 0.001 Refractive index scale(nD) : 0.001 |
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
· Daylight plate for small volume samplings : RE-2391-67M
Urine S. G. Refractometer MASTER-URC/NM
The MASTER-SUR/Nα is designed for clinical purposes: "Serum Protein", "Specific Gravity of Urine" and "Refractive Index". The plastic body model is designed to be resistant salty and acidic samples. It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
| Model | MASTER-SUR/Nα |
|---|---|
| Cat.No. | 2771 |
| Scale | Urine S.G. Serum protein Refractive index |
| Range | Urine S.G. scale : 1.000 to 1.060 Serum protein scale : 0.0 to 12.0g / 100mL Refractive index scale (nD) : 1.3330 to 1.3660 (Automatic Temperature Compensation) |
| Minimum Scale | Urine S.G. scale : 0.001 Serum protein scale : 0.2g / 100mL Refractive index scale (nD) : 0.0005 |
| Accuracy | Urine S.G. scale : ±0.001 Serum protein scale : ±0.2g / 100mL Refractive index scale (nD) : ±0.0005 (10 to 30°C) |
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
· Daylight plate for small volume samplings : RE-2391-67M
Clinical Refractometer MASTER-SUR/Nα
The MASTER-SUR/NM is designed for clinical purposes: "Serum Protein", "Specific Gravity of Urine" and "Refractive Index". The plastic body model is designed to be resistant salty and acidic samples. The MASTER-SUR/NM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
| Model | MASTER-SUR/NM |
|---|---|
| Cat.No. | 2773 |
| Scale | Urine S.G. Serum protein Refractive index |
| Range | Urine S.G. scale : 1.000 to 1.060 Serum protein scale : 0.0 to 12.0g / 100mL Refractive index scale (nD) : 1.3330 to 1.3660 |
| Minimum Scale | Urine S.G. scale : 0.001 Serum protein scale : 0.2g / 100mL Refractive index scale (nD) : 0.0005 |
· Daylight plate : RE-2315-61M
* Calibration Certificate : Contact an ATAGO representative for details.
· Daylight plate for small volume samplings : RE-2391-67M
Clinical Refractometer MASTER-SUR/NM
Urine specific gravity and blood serum protein of dogs and cats can be quickly measured with a single drop of sample.Equipped with automatic temperature compensation (ATC) feature, and water resistance (IP65) feature that allows for the unit to be rinsed under running water for easy clean-up after measurement.
| Model | MASTER-VET |
|---|---|
| Cat.No. | 2757 |
| Range | Urine.S.G.(Dog) : 1.000～1.060 Urine.S.G.(Cat) : 1.000～1.080 Serum protein scale : 0.0～14.0g/100mL |
| Minimum Scale | Urine.S.G. : 0.002 Serum protein scale : 0.2 |
| Accuracy | Urine.S.G. : ±0.002 Serum protein scale : ±0.2 |
| Measurement Temperature | 5 to 40℃ |
· 10% Sucrose (±0.03%) : RE-110010
· Daylight plate : RE-2315-61M
· Daylight plate for small volume samplings : RE-2391-67M
Hand-Held Refractometer Veterinary MASTER-VET
This model, the R5000 has a refractive index scale. It can be used for simple, quick, and easy measurement of refractive index.
| Model | R-5000 |
|---|---|
| Cat.No. | 2350 |
| Scale | Refractive index |
| Range | 3-stage switching nD : 1.333 to 1.520 |
| Minimum Scale | nD : 0.001 |
| Dimensions & Weight | 4 x 4 x 20cm, 600g |
· Thermometer : RE-2350-92H
Hand-Held Refractometer R-5000
The honey refractometer is specially designed to determine the percentage of water contained in honey by means of the refractive index.
| Model | HHR-2N |
|---|---|
| Cat.No. | 2522 |
| Scale | water content in honey |
| Range | 12.0 to 30.0% |
| Minimum Scale | 0.1% |
| Thermometer | Temperature compensation scale |
· Standard liquid LK : RE-99010
· Daylight plate with hinge pin : RE-2522-56N
Honey Refractometer HHR-2N
This is a desktop clinical refractometer that allows for hands-free operations.It has 3 scales – serum protein, urine specific gravity, and refractive index.Designed for ease of use and simplicity, the stand has a space for a receptacle, and the daylight plate has a handle for opening/closing.
| Model | T3-NE |
|---|---|
| Cat.No. | 2754 |
| Scale | Urine S.G. Serum protein Refractive Index |
| Range | Urine S.G. : 1.000 to 1.050 Serum protein scale : 0.0 to 12.0g/100mL Refractive Index : 1.3330 to 1.3600 |
| Minimum Scale | Urine S.G. : 0.001 Serum protein scale : 0.2g/100mL Refractive Index : 0.0005 |
| Dimensions & Weight | 10×17.3×21.5㎝、910g |
Desktop Refractometer T3-NE
This is a desktop refractometer that allows for hands-free operations.
Designed for ease of use and simplicity, the stand has a space for a receptacle, and the daylight plate has a handle for opening/closing.
| Model | T3-BX/RI |
|---|---|
| Cat.No. | 2745 |
| Scale | Brix Refractive Index |
| Range | Brix : 0.0 to 18.0% Refractive Index : 1.3300 to 1.3605 |
| Minimum Scale | Brix : 0.2% Refractive Index : 0.0005 |
| Dimensions & Weight | 10 x 17.3 x 21.5cm, 910g |
Desktop Refractometer T3-BX/RI
