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Hand-Held Refractometer

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Ultimate Functionality
Unsurpassed Quality
Seamless Usability

Hand-Held Refractometer
  • JP
  • PAT# 4653148, 1255763, 1255764
    1255765, 1255766, 1255767, 1356117
  • US
  • PAT# 7,369,221 B2, US D554,549 S
  • EUIPO
  • 000379326-0001/0002
List of Master series Reasons to Choose

Detail page of each product is here

Hand-Held Refractometer
  • JP
  • PAT# 4653148, 1255763, 1255764, 1255765, 1255766, 1255767, 1356117
  • US
  • PAT# 7,369,221 B2, US D554,549 S
  • EUIPO
  • 000379326-0001/0002

List of Master series

How to choose suitabe model?

Step❶

⒈ Please select category, suitable samples or measurement range from the list of MASTER series
⒉ If you are not sure the range of your sample, please refer to our data book

↓

Step❷

Please select the material

⒈ Metal body : Die-cast aluminum, Ideal for the agriculture industry, metal working fluids and various high-temperature samples
⒉ Plastic body : PBT (Polybutylene terephthalate), resistant to salty and acidic samples

↓

Step❸

Please select features
  • α : Water resistsnt (IP65)
  • T : Automatic temperature compensation (ATC)
  • M : Low cost model without the above function
  • S : Suitable for Milky sample

Please click the model name of the table

List of MASTER series
Category Suitable samples Measurement range
Sample		 Material Feature Model Suitable digital models
Standard Softdrink, Milk, Fruits & Vegetables, Kechup, Soysauce, Cutting oil ,Cleaning Agent etc Brix 0-53% Metal α MASTER-53 α PAL-1
T MASTER-53T
M MASTER-53M
S MASTER-53S PAL-S
PBT α MASTER-53P α PAL-1
T MASTER-53PT
M MASTER-53PM
Measure low-concentration more precisely Softdrink, Soup, Fruits & Vegetables, Cutting oil ,Cleaning Agent etc Brix 0-33% Metal α MASTER-α PAL-1
T MASTER-T
M MASTER-M
PBT α MASTER-Pα
T MASTER-PT
M MASTER-PM
Brix 0-20% Metal α MASTER-20 α
T MASTER-20T
M MASTER-20M
PBT α MASTER-20P α
T MASTER-20PT
M MASTER-20PM
Brix 0-10% Metal α MASTER-10 α
T MASTER-10T
M MASTER-10M
PBT α MASTER-10P α
T MASTER-10PT
M MASTER-10PM
Heat Resistance All samples Brix 0-90% Metal α MASTER-500 PAL-H
Condiments, Soup Brix 0-50% Metal α MASTER-50H
Jam, Honey, Syrup, Bean paste, Chokolate, Caramel, Butter, Edible oil etc Brix 30-80% Metal α MASTER-80H
Brix 45-93% Metal α MASTER-93H
Brix 60-100% Metal α MASTER-100H
Special scales Refractive Index RI 1.435-1.520 Metal M MASTER-RI PAL-Ri
Vegetables Brix 0.0-53.0% Metal M MASTER-Agri PAL-1
Seawater Salinity: 0-100‰
SG 1.000-1.070		 PBT α MASTER-S/Mill α PAL-1
M MASTER-S/Mill M
Brix + Saline Brix 0.0-33.0%
Saline 0.0-28.0 g/100g		 PBT M MASTER-BX/S28M PAL-1
PAL-03S
Saline 0-10% Saline 0.0-10.0 g/100g PBT α MASTER-S10 α PAL-03S
M MASTER-S10M
Saline 0-28% Saline 0.0-28.0 g/100g α MASTER-S28 α
M MASTER-S28M
Honey (Moisture & Brix) Brix 58.0-90.0%
Honey moisture 12.0-30.0%		 PBT α MASTER-HONEY/BX PAL-22S
Ramen Brix 0-33.0%
Kansui Baume 0.0-10.0		 PBT α MASTER-Ramen α PAL-96S
Ramen Meister Set
M MASTER-ramen M
Soymilk Solid soybean content 0-20%
Magnesium chloride 0-12%		 PBT α MASTER-SoyMilk α PAL-27S
M MASTER-SoyMilk M
Rice Moisture Moisture 0.0～50.0% Metal M G-50  
Wine Brix Metal α MASTER-53 α PAL-1
TA MASTER-TA PAL-79S
OE MASTER-OE PAL-87S
GOE MASTER-GOE PAL-86S
KMW MASTER-KMW PAL-83S
Baume MASTER-Baume PAL-84S
Coolant
Concentration & Freezing temperature for PG/EG		 PG/EG: 0-70%
Freezing temperature 0 to minus 50℃		 PBT M MASTER-BR PAL-88S
PAL-91S
Coolant
Bettery fluid・Freezing temperature for PG/EG		 Freezing temperature
0 to minus 50℃
Battery fluid
1.150 - 1.300		 M MASTER-BC  
Urine Specific Gravity Urine S.G
1.000-1.050
Refrative index
1.333 - 1.356		 PBT α MASTER-URC Nα PAL-10S
M MASTER-URC NM
Urine Specific Gravity & Serum Protein Urine S.G 1.000-1.060
Serum Protein 0.0-12.0 g/100mL
Refractive Index (nD) 1.3330-1.3660		 PBT α MASTER-SUR Nα PAL-10S
PAL-11S
M MASTER-SUR NM
Urine S.G 1.000-1.050
Serum Protein scale 0.0-12.0 g/100mL		 M T3-NE
(Desktop type)		  
Animal Urine Specific Gravity Urine.S.G.(Dog) 1.000～1.060
Urine.S.G.(Cat) 1.000～1.080
Serum Protein scale 0.0-14.0 g/100mL		 PBT α MASTER-VET PAL-DOG&CAT
PAL-DOG
PAL-CAT
PAL-RABBIT
List of MASTER series
Measurement range
Sample		 Feature Model
Brix 0-53% α MASTER-53 α
T MASTER-53 T
M MASTER-53 M
S MASTER-53 S
α MASTER-53P α
T MASTER-53P T
M MASTER-53P M
Brix 0-33% α MASTER-α
T MASTER-T
M MASTER-M
α MASTER-Pα
T MASTER-PT
M MASTER-PM
Brix 0-20% α MASTER-20 α
T MASTER-20 T
M MASTER-20 M
α MASTER-20P α
T MASTER-20P T
M MASTER-20P M
Brix 0-10% α MASTER-10 α
T MASTER-10 T
M MASTER-10 M
α MASTER-10P α
T MASTER-10P T
M MASTER-10P M
Brix 0-90% α MASTER-500
Brix 0-50% α MASTER-50H
Brix 30-80% α MASTER-80H
Brix 45-93% α MASTER-93H
Brix 60-100% α MASTER-100H
RI 1.435-1.520 M MASTER-RI
Brix 0.0-53.0% M MASTER-Agri
Salinity 0-100‰
SG 1.000-1.070		 α MASTER-S/Mill α
M MASTER-S/Mill M
Brix 0.0-33.0%
Saline 0.0-28.0 g/100g		 M MASTER-BX/S28 M
Saline 0-10.0 g/100g0 α MASTER-S10 α
M MASTER-S10 M
Saline 0-28.0 g/100g α MASTER-S28 α
M MASTER-S28 M
Brix 58.0-90.0%
Honey moisture 12.0-30.0%		 α MASTER-HONEY/BX
Brix 0-33.0%
Kansui Baume 0.0-10.0		 α MASTER-Ramen α
M MASTER-Ramen M
Solid soybean content 0-20%
Magnesium chloride 0-12%		 α MASTER-SoyMilk α
M MASTER-SoyMilk M
Moisture 0.0～50.0% M G-50
Brix α MASTER-53 α
TA MASTER-TA
OE MASTER-OE
GOE MASTER-GOE
KMW MASTER-KMW
Baume MASTER-Baume
P.G/E.G 0-70%
Freezing temprature 0 to minus 50℃		 M MASTER-BR
Freezing temprature
0 to minus 50℃
Battery fluid 1.150-1.300		 M MASTER-BC
Urine S.G 1.000-1.050
Refrative index 1.333-1.356		 α MASTER-URC Nα
M MASTER-URC NM
Urine S.G 1.000-1.060
Serum Protein 0.0-12.0 g/100mL
Refrative index (nD) 1.3330-1.3660		 α MASTER-SUR Nα
M MASTER-SUR NM
Urine S.G 1.000-1.050
Serum protein scale 0.0-12.0 g/100mL		 M T3-NE
(Desktop type)
Urine S.G(Dog) 1.000-1.060
Urine S.G(Cat) 1.000-1.080
Serum protein scale 0.0-14.0 g/100mL		 α MASTER-VET

Hand-Held Refractometer [Product details]

Product details

Hand Held Refractometer MASTER-53α

MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.

Specifications
Model MASTER-53α
Cat.No. 2351
Range Brix : 0.0 to 53.0%
Minimum Scale 0.2%
Resolution 0.2%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-53α
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MASTER-53α

Hand Held Refractometer MASTER-53α

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Hand Held Refractometer MASTER-53T

MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.

Specifications
Model MASTER-53T
Cat.No. 2352
Range Brix : 0.0 to 53.0%
Minimum Scale 0.2%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-53T
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MASTER-53T

Hand Held Refractometer MASTER-53T

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Hand Held Refractometer MASTER-53M

MASTER-53M are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM. For the model with Automatic Temperature Compensation please choose MASTER-53α.

Specifications
Model MASTER-53M
Cat.No. 2353
Range Brix : 0.0 to 53.0%
Minimum Scale 0.2%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-53M
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MASTER-53M

Hand Held Refractometer MASTER-53M

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Hand Held Refractometer for Milky Samples MASTER-53S

Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.

Specifications
Model MASTER-53S
Cat.No. 2355
Range Brix : 0.0 to 53.0%
Minimum Scale 0.2%
Accuracy ±0.2%
Repeatability ±0.1%
MASTER-53S
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MASTER-53S

Hand Held Refractometer for Milky Samples MASTER-53S

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Hand Held Refractometer MASTER-53Pα

MASTER-53Pα are capable of measuring various kinds of juice, coffee,sauce, ketchup.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.

Specifications
Model MASTER-53Pα
Cat.No. 2971
Range Brix : 0.0 to 53.0%
Minimum Scale 0.2%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-53Pα
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MASTER-53Pα

Hand Held Refractometer MASTER-53Pα

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Hand Held Refractometer MASTER-53PT

MASTER-53PT are capable of measuring various kinds of juice, coffee,processed food such as sauce, ketchup etc. This has an Automatic Temperature Compensation (ATC) function and is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.

Specifications
Model MASTER-53PT
Cat.No. 2972
Range Brix : 0.0 to 53.0%
Minimum Scale 0.2%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-53PT
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MASTER-53PT

Hand Held Refractometer MASTER-53PT

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Hand Held Refractometer MASTER-53PM

MASTER-53PM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM.For the model with Automatic Temperature Compensation please choose MASTER-53Pα.

Specifications
Model MASTER-53PM
Cat.No. 2973
Range Brix : 0.0 to 53.0%
Minimum Scale 0.2%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

MASTER-53PM
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MASTER-53PM

Hand Held Refractometer MASTER-53PM

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Refractometer MASTER-α

This model combines an automatic temperature compensation function and a waterproof specification (IP65). Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-α is made of metal, and MASTER-Pα is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, Select the MASTER-Pα.

Specifications
Model MASTER-α
Cat.No. 2311
Scale Brix
Range Brix : 0.0 to 33.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Accuracy Brix : ±0.2% (10 to 30ﾟC)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 155g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2311-67M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-α
Enlargement
MASTER-α

Refractometer MASTER-α

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Refractometer MASTER-T

This model has an automatic temperature compensation function. Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-T is made of metal, and MASTER-PT is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, MASTER-PT.

Specifications
Model MASTER-T
Cat.No. 2312
Scale Brix
Range Brix : 0.0 to 33.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Accuracy Brix : ±0.2% (10 to 30ﾟC)
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 155g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2311-67M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-T
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MASTER-T

Refractometer MASTER-T

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Refractometer MASTER-M

Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-M is made of metal, and MASTER-PM is plastic. For salty and acidic samples, choose the plastic body, MASTER-PM. This product is the cheapest type with no temperature compensation function. Since the concentration changes as the measurement temperature changes, MASTER-α and MASTER-T are recommended if you have trouble managing the temperature at each measurement.

Specifications
Model MASTER-M
Cat.No. 2313
Scale Brix
Range Brix : 0.0 to 33.0%
Minimum Scale Brix : 0.2%
Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 155g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2311-67M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-M
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MASTER-M

Refractometer MASTER-M

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Refractometer MASTER-Pα

This model combines an automatic temperature compensation function and a waterproof specification (IP65). Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-α is made of metal, and MASTER-Pα is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, MASTER-Pα.

Specifications
Model MASTER-Pα
Cat.No. 2391
Scale Brix
Range Brix : 0.0 to 33.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Accuracy Brix : ±0.2% (10 to 30ﾟC)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 105g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2391-67M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-Pα
Enlargement
MASTER-Pα

Refractometer MASTER-Pα

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Refractometer MASTER-PT

This model has an automatic temperature compensation function. Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-T is made of metal, and MASTER-PT is plastic. The measurement range and minimum scale are the same. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, MASTER-PT.

Specifications
Model MASTER-PT
Cat.No. 2392
Scale Brix
Range Brix : 0.0 to 33.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Accuracy Brix : ±0.2% (10 to 30ﾟC)
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 105g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2391-67M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-PT
Enlargement
MASTER-PT

Refractometer MASTER-PT

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Refractometer MASTER-PM

Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-M is made of metal, and MASTER-PM is plastic. For salty and acidic samples, choose the plastic body, MASTER-PM. This product is the cheapest type with no temperature compensation function. Since the concentration changes as the measurement temperature changes, MASTER-Pα and MASTER-PT are recommended if you need to manage the temperature at each measurement.

Specifications
Model MASTER-PM
Cat.No. 2393
Scale Brix
Range Brix : 0.0 to 33.0%
Minimum Scale Brix : 0.2%
Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 105g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· Daylight plate for small volume samplings : RE-2391-67M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-PM
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MASTER-PM

Refractometer MASTER-PM

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Hand Held Refractometer MASTER-20α

MASTER-20α are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-α / MASTER-Pα. Good for measurements of low concentration fruit juices, cutting oil, etc. It is Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα.

Specifications
Model MASTER-20α
Cat.No. 2381
Range Brix : 0.0 to 20.0%
Minimum Scale 0.1%
Resolution 0.1%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-20α
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MASTER-20α

Hand Held Refractometer MASTER-20α

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Hand Held Refractometer MASTER-20T

MASTER-20T are low concentration model up to Brix 20.0% suitable for juices, cutting oil etc. This is a good alternative choice when the water resistant feature is not a priority.The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PT.

Specifications
Model MASTER-20T
Cat.No. 2382
Range Brix : 0.0 to 20.0%
Minimum Scale 0.1%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-20T
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MASTER-20T

Hand Held Refractometer MASTER-20T

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Hand Held Refractometer MASTER-20M

MASTER-20M is for low concentration such as juices and cutting oil etc.and is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-20M is made of metal, and the MASTER-20PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PM. For the model with Automatic Temperature Compensation please choose MASTER-20α.

Specifications
Model MASTER-20M
Cat.No. 2383
Range Brix : 0.0 to 20.0%
Minimum Scale 0.1%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-20M
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MASTER-20M

Hand Held Refractometer MASTER-20M

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Hand Held Refractometer MASTER-20Pα

MASTER-20Pα is for low concentration measurements such as juices, cutting oil, etc. It has the automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα.

Specifications
Model MASTER-20Pα
Cat.No. 2991
Range Brix : 0.0 to 20.0%
Minimum Scale 0.1%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-20Pα
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MASTER-20Pα

Hand Held Refractometer MASTER-20Pα

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Hand Held Refractometer MASTER-20PT

MASTER-20PT is for low concentration measurements such as juices, cutting oil, etc. This is a good alternative choice when the water resistant feature is not a priority. The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PT.

Specifications
Model MASTER-20PT
Cat.No. 2992
Range Brix : 0.0 to 20.0%
Minimum Scale 0.1%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-20PT
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MASTER-20PT

Hand Held Refractometer MASTER-20PT

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Hand Held Refractometer MASTER-20PM

MASTER-20PM is for low concentration measurements such as juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature. The MASTER-20M is made of metal, and the MASTER-20PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PM.For the model with Automatic Temperature Compensation please choose MASTER-20Pα.

Specifications
Model MASTER-20PM
Cat.No. 2993
Range Brix : 0.0 to 20.0%
Minimum Scale 0.1%
Accuracy ±0.2%
Repeatability ±0.1%
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-20PM
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MASTER-20PM

Hand Held Refractometer MASTER-20PM

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Hand Held Refractometer MASTER-10α

Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. It also has a water protection function, so you can safely use it on site. MASTER-10α is made of metal and MASTER-10Pα is made of resin. For samples containing salt and acid, please choose a resin model.

Specifications
Model MASTER-10α
Cat.No. 2371
Scale Brix
Range Brix : 0.0 to 10.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Resolution Brix : 0.1%
Accuracy Brix : ±0.2% (10 to 30ﾟC)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2×3.4× 20.3cm, 155g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-10α
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MASTER-10α

Hand Held Refractometer MASTER-10α

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Hand Held Refractometer MASTER-10T

Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. MASTER-10T is made of metal and MASTER-10PT is made of resin. For samples containing salt and acid, please choose a resin model.

Specifications
Model MASTER-10T
Cat.No. 2372
Scale Brix
Range Brix : 0.0 to 10.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Accuracy Brix : ±0.2% (10 to 30°C)
Repeatability ±0.1%
Dimensions & Weight 3.2×3.4×20.3cm, 155g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-10T
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MASTER-10T

Hand Held Refractometer MASTER-10T

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Hand Held Refractometer MASTER-10M

Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. MASTER-10M is made of metal and MASTER-10PM is made of resin. For samples containing salt and acid, please choose a resin model.

Specifications
Model MASTER-10M
Cat.No. 2373
Scale Brix
Range Brix : 0.0 to 10.0%
Minimum Scale Brix : 0.1%
Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2×3.4×20.3cm, 155g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2311-67M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-10M
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MASTER-10M

Hand Held Refractometer MASTER-10M

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Hand Held Refractometer MASTER-10Pα

Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. It also has a water protection function, so you can safely use it on site. MASTER-10α is made of metal and MASTER-10Pα is made of resin. For samples containing salt and acid, please choose a resin model.

Specifications
Model MASTER-10Pα
Cat.No. 2981
Scale Brix
Range Brix : 0.0 to 10.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Accuracy Brix : ±0.2% (10 to 30ﾟC)
Repeatability Brix : ±0.1%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 105g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-10Pα
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MASTER-10Pα

Hand Held Refractometer MASTER-10Pα

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Hand Held Refractometer MASTER-10PT

Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. MASTER-10T is made of metal and MASTER-10PT is made of resin. For samples containing salt and acid, please choose a resin model.

Specifications
Model MASTER-10PT
Cat.No. 2982
Scale Brix
Range Brix : 0.0 to 10.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.1%
Accuracy Brix : ±0.2% (10 to 30°C)
Repeatability ±0.1%
Dimensions & Weight 3.2 x 3.4 x 20.3cm, 105g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-10PT
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MASTER-10PT

Hand Held Refractometer MASTER-10PT

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Hand Held Refractometer MASTER-10PM

Due to many requests, we are bringing back the MASTER-10 series! MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. MASTER-10M is made of metal and MASTER-10PM is made of resin. For samples containing salt and acid, please choose a resin model.

Specifications
Model MASTER-10PM
Cat.No. 2983
Scale Brix
Range Brix : 0.0 to 10.0%
Minimum Scale Brix : 0.1%
Accuracy Brix : ±0.2%
Repeatability Brix : ±0.1%
Dimensions & Weight 3.2 X 3.4 X 20.3cm, 105g
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-10PM
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MASTER-10PM

Hand Held Refractometer MASTER-10PM

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Hand Held Refractometer MASTER-500

MASTER-500 is 0-90% wide brix model of the MASTER-Series with heat resistant and Water resistant.

Specifications
Model MASTER-500
Cat.No. 2363
Range Brix : 0.0 to 90.0%
Minimum Scale 1.0%
Accuracy ±1.0%
Repeatability ±0.5%
MASTER-500
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MASTER-500

Hand Held Refractometer MASTER-500

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Hand Held Refractometer MASTER-50H

The MASTER-50H is developed for measuring high-temperature samples up to Brix 50%.It has an automatic temperature compensation and a water resistant function.

Specifications
Model MASTER-50H
Cat.No. 2354
Range Brix : 0.0 to 50.0%
Minimum Scale 0.5%
Accuracy ±0.5%
Repeatability ±0.25%
Options

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

Parts

· Daylight plate : RE-2315-60M

MASTER-50H
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MASTER-50H

Hand Held Refractometer MASTER-50H

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Hand Held Refractometer MASTER-80H

The MASTER-80H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.

Specifications
Model MASTER-80H
Cat.No. 2364
Range Brix : 30.0 to 80.0%
Minimum Scale 0.5%
Accuracy ±0.5%
Repeatability ±0.25%
Options

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Standard liquid LK : RE-99010

Parts

· Daylight plate : RE-2315-60M

MASTER-80H
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MASTER-80H

Hand Held Refractometer MASTER-80H

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Hand Held Refractometer MASTER-93H

The MASTER-93H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.

Specifications
Model MASTER-93H
Cat.No. 2374
Range Brix : 45.0 to 93.0%
Minimum Scale 0.5%
Accuracy ±0.5%
Repeatability ±0.25%
Options

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Standard liquid LK : RE-99010

Parts

· Daylight plate : RE-2315-60M

MASTER-93H
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MASTER-93H

Hand Held Refractometer MASTER-93H

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Hand Held Refractometer MASTER-100H

The MASTER-100H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.

Specifications
Model MASTER-100H
Cat.No. 2384
Range Brix : 60.0 to 100.0%
Minimum Scale 0.5%
Accuracy ±0.5%
Repeatability ±0.25%
Options

· 60% Sucrose (±0.05%) : RE-110060

· Standard liquid LK : RE-99010

Parts

· Daylight plate : RE-2315-60M

MASTER-100H
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MASTER-100H

Hand Held Refractometer MASTER-100H

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Hand Held Refractometer MASTER-RI

MASTER-RI is refractive-index model.It can be used for measuring the refractive index of vegetable oil, petroleum, oil slicks, etc.

Specifications
Model MASTER-RI
Cat.No. 2612
Range Refractive index : 1.435 to 1.520
Minimum Scale Refractive index : 0.001
Options

· Standard liquid LK : RE-99010

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

MASTER-RI
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MASTER-RI

Hand Held Refractometer MASTER-RI

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Hand Held Refractometer for Vegetable & Fruit MASTER-AGRI

Optimized for measuring Brix concentration of plant juices from leaves,stems and roots with an only a small amount of liquid.

Specifications
Model MASTER-AGRI
Cat.No. 2462
Range Brix : 0.0 to 53.0%
Minimum Scale Brix : 0.2%
Options

· SUPER EXTRACTOR : RE-29401

Parts

· Daylight plate for small volume samplings : RE-2311-58M

MASTER-AGRI
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MASTER-AGRI

Hand Held Refractometer for Vegetable & Fruit MASTER-AGRI

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Salinity Refractometer MASTER-S/Millα

This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

Specifications
Model MASTER-S/Millα
Cat.No. 2491
Range Salinity : 0 to 100‰
Specific gravity : 1.000 to 1.070
(Automatic Temperature Compensation)
Minimum Scale Salinity : 1‰
Specific gravity : 0.001
Accuracy Salinity : ±2‰
Specific gravity : ±0.001
Repeatability Salinity : ±1‰
Specific gravity : ±0.0005
Parts

· Daylight plate : RE-2315-61M

MASTER-S/Millα
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MASTER-S/Millα

Salinity Refractometer MASTER-S/Millα

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Salinity Refractometer MASTER-S/MillM

This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). The MASTER-S/MillM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.For the model with Automatic Temperature Compensation please choose MASTER-S/Millα.

Specifications
Model MASTER-S/MillM
Cat.No. 2493
Range Salinity : 0 to 100‰
Specific gravity : 1.000 to 1.070
Minimum Scale Salinity : 1‰
Specific gravity : 0.001
Parts

· Daylight plate : RE-2315-61M

MASTER-S/MillM
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MASTER-S/MillM

Salinity Refractometer MASTER-S/MillM

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Brix & Salinity Refractometer MASTER-BX/S28M

It has dual scales of Brix and Salinity, all-in-one unit for measuring concentrations of beverages, fruit juices, and soups as well as salt in water.

Specifications
Model MASTER-BX/S28M
Cat.No. 2484
Range Brix : 0.0 to 33.0%
Sodium chloride : 0.0 to 28.0g/100g
Minimum Scale Brix : 0.5%
Sodium chloride : 0.5g/100g
Accuracy ±0.2%
Repeatability ±0.1%
Parts

· Daylight plate : RE-2315-61M

MASTER-BX/S28M
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MASTER-BX/S28M

Brix & Salinity Refractometer MASTER-BX/S28M

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Salinity Refractometer MASTER-S10α

This instrument is designed to meaure salt water concentration such as in cooking or rinsing seafood It utilizes a new material that is durable against salty and acidic samples. It has an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

Specifications
Model MASTER-S10α
Cat.No. 2471
Range Sodium chloride : 0.0 to 10.0g/100g
Minimum Scale 0.1g/100g
Accuracy ±0.2%
Parts

· Daylight plate : RE-2315-61M

MASTER-S10α
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MASTER-S10α

Salinity Refractometer MASTER-S10α

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Salinity Refractometer MASTER-S10M

This instrument is designed to measure the salt water concentration, such as in cooking or rinsing seafood, and it utilizes a new material that is durable against salty and acidic samples. The MASTER-S10M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.For the model with Automatic Temperature Compensation please choose MASTER-S10α.

Specifications
Model MASTER-S10M
Cat.No. 2473
Range Sodium chloride : 0.0 to 10.0g/100g
Minimum Scale Sodium chloride : 0.1g/100g
Parts

· Daylight plate : RE-2315-61M

MASTER-S10M
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MASTER-S10M

Salinity Refractometer MASTER-S10M

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Salinity Refractometer MASTER-S28α

The units can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material which is durable for salty and acid sample is adopted. It has an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

Specifications
Model MASTER-S28α
Cat.No. 2481
Range Sodium chloride : 0.0 to 28.0g/100g
Minimum Scale 0.2g/100g
Accuracy ±0.2%
Parts

· Daylight plate : RE-2315-61M

MASTER-S28α
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MASTER-S28α

Salinity Refractometer MASTER-S28α

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Salinity Refractometer MASTER-S28M

The units can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material durable for salty and acid sample is adopted. The Master-S28M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.For the model with Automatic Temperature Compensation please choose MASTER-S28α.

Specifications
Model MASTER-S28M
Cat.No. 2483
Range Sodium chloride : 0.0 to 28.0g/100g
Minimum Scale Sodium chloride : 0.2g/100g
Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

MASTER-S28M
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MASTER-S28M

Salinity Refractometer MASTER-S28M

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Honey Refractometer MASTER-HONEY/BX

This dual-scale hand-held refractometer measures both the water content and Brix of honey. This model has an automatic temperature compensation and water resistant function.

Specifications
Model MASTER-HONEY/BX
Cat.No. 2514
Range Honey moisture : 12.0 to 30.0%
Brix : 58.0 to 90.0%
Minimum Scale Honey moisture : 0.2%
Brix : 0.2%
Accuracy Honey moisture : ±0.2%
Brix : ±0.2%
Repeatability Honey moisture : ±0.1%
Brix : ±0.1%
Options

· 60% Sucrose (±0.05%) : RE-110060

Parts

· Daylight plate : RE-2315-61M

MASTER-HONEY/BX
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MASTER-HONEY/BX

Honey Refractometer MASTER-HONEY/BX

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Ramen Soup Refractometer MASTER-Ramen α

This is the essential item in creasing your Ramen.This model can measure not noly the concentration of Soup and Tare but also baume of kansui used during making the noodle.It has the function of Automatic temperature compensation. You do not need to care about the temperature even for measuring the high temperature soup.

Specifications
Model MASTER-Ramen α
Cat.No. 2651
Range Soup : 0～33.0%
Kansui Baume: 0.0～10.0
Accuracy Soup: ±0.25%
Kansui Baume: ±0.5
MASTER-Ramen α
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MASTER-Ramen α

Ramen Soup Refractometer MASTER-Ramen α

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Ramen Soup Refractometer MASTER-Ramen M

This is the essential item in creasing your Ramen.This model can measure not noly the concentration of Soup and Tare but also baume of kansui used during making the noodle.This model does not have the function of Automatic temperature compensation and water resistant.For these functions, please choose MASTER-Ramen α.

Specifications
Model MASTER-Ramen M
Cat.No. 2653
Range Soup : 0～33.0%
Kansui Baume : 0.0～10.0
Accuracy Soup : ±0.25%
Kansui Baume: ±0.5
MASTER-Ramen M
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MASTER-Ramen M

Ramen Soup Refractometer MASTER-Ramen M

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Soy Milk Refractometer MASTER-Soy Milkα

The MASTER-SoyMilk series has become an essential tool for soy food products manufacturers. This dual-scale unit can measure the concentrations of soybean solids as well as of “nigari” (magnesium chloride) used in tofu production. The soybean solid concentration scale complies with measurements by infrared moisture meters.

Specifications
Model MASTER-Soy Milkα
Cat.No. 2681
Range Soy Milk Concentration (soybean solids) : 0.0 to 20.0%
Magnesium chloride concentration : 0.0 to 12.0%
Minimum Scale Soy Milk Concentration (soybean solids) : 0.2%
Magnesium chloride concentration : 0.2%
Accuracy Soy Milk Concentration (soybean solids) : ± 0.5%
Magnesium chloride oncentration : ± 0.2%
Parts

· Daylight plate : RE-2315-61M

MASTER-Soy Milkα
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MASTER-Soy Milkα

Soy Milk Refractometer MASTER-Soy Milkα

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Soy milk Refractometer MASTER-Soy MilkM

The MASTER-SoyMilk series has become an tessential tool for soy food products manufacturers. This dual-scale unit can measure the concentrations of soybean solids as well as of “nigari” (magnesium chloride) used in tofu production. The soybean solid concentration scale complies with measurements by infrared moisture meters.

Specifications
Model MASTER-Soy MilkM
Cat.No. 2683
Scale Soy Milk Concentration
Magnesium chloride concentration
Range Soy Milk Concentration (soybean solids) : 0.0 to 20.0%
Magnesium chloride concentration : 0.0 to 12.0%
Minimum Scale Soy Milk Concentration (soybean solids) : 0.2%
Magnesium chloride concentration : 0.2%
Parts

· Daylight plate : RE-2315-61M

MASTER-Soy MilkM
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MASTER-Soy MilkM

Soy milk Refractometer MASTER-Soy MilkM

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Hand-held Rice Moisture Meter G-50

Easily check the moisture of cooked rice!
You can easily check the moisture of rice with just a couple of cooked rice. It can measure quickly compared with the moisture analyzer of the heat drying type. You can also diagnose gelatinized state of cooked rice depending on whether the boundary line is clear.

Specifications
Model G-50
Cat.No. 2203
Range Moisture: 0.0～50.0%
Moisture equals to 100-Brix(%)
Minimum Scale 0.5%
Options

· Standard liquid LK : RE-99010

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

Parts

· Daylight plate : RE-2315-61M

G-50
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G-50

Hand-held Rice Moisture Meter G-50

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Wine Refractometer MASTER-TA

This model is wine refractometer which has the scale of TA, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

Specifications
Model MASTER-TA
Cat.No. 2590
Range T.A. : 0.0 to 25.0 %
Brix : 0.0 to 40.0 %
Minimum Scale T.A. : 0.2 %
Brix : 0.5 %
Accuracy T.A. : ±0.3 %
Brix : ± 0.5 %
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

Parts

· Daylight plate : RE-2315-60M

MASTER-TA
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MASTER-TA

Wine Refractometer MASTER-TA

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Wine Refractometer MASTER-OE

This model is wine refractometer which has the scale of OE, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

Specifications
Model MASTER-OE
Cat.No. 2591
Range Oe : 0.0 to 130°
Brix : 0.0 to 33.0 %
Minimum Scale Oe : 2°
Brix : 0.5 %
Accuracy Oe : ±2°
Brix : ±0.2 %
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

Parts

· Daylight plate : RE-2315-60M

MASTER-OE
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MASTER-OE

Wine Refractometer MASTER-OE

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Wine Refractometers MASTER-GOE

This model is wine refractometer which has the scale of GOE, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

Specifications
Model MASTER-GOE
Cat.No. 2592
Range German Oechsle : 30 to 170°
Brix : 0.0 to 40.0 %
Minimum Scale German Oechsle : 1°
Brix : 0.5 %
Accuracy German Oechsle : ±2°
Brix : ±0.5 %
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

Parts

· Daylight plate : RE-2315-60M

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MASTER-GOE

Wine Refractometers MASTER-GOE

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Wine Refractometer MASTER-KMW

This model is wine refractometer which has the scale of KMW, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

Specifications
Model MASTER-KMW
Cat.No. 2593
Range KMW : 0.0 to 27.0°
Brix : 0.0 to 33.0 %
Minimum Scale KMW : 0.5°
Brix : 0.5 %
Accuracy KMW : ±0.5°
Brix : ±0.5 %
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

Parts

· Daylight plate : RE-2315-60M

MASTER-KMW
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MASTER-KMW

Wine Refractometer MASTER-KMW

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Wine Refractometer MASTER-BAUME

This model is wine refractometer which has the scale of BAUME, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

Specifications
Model MASTER-BAUME
Cat.No. 2594
Range Baume : 0.0 to 21.0°
Brix : 0.0 to 40.0%
Minimum Scale Baume : 0.2°
Brix : 0.5 %
Accuracy Baume : ±0.3°
Brix : ± 0.5 %
Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

Parts

· Daylight plate : RE-2315-60M

MASTER-BAUME
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MASTER-BAUME

Wine Refractometer MASTER-BAUME

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Coolant Refractometer MASTER-BR

This can be used for measuring the concentration and freezing temperature of ethylene glycol and propylene glycol.

Specifications
Model MASTER-BR
Cat.No. 2930
Range E.G : 0 to 70%, 0 to -50ﾟC
P.G : 0 to 70%, 0 to -50ﾟC
Minimum Scale E.G : 5%, 5ﾟC
P.G : 5%, 5ﾟC
Parts

· Daylight plate : RE-2315-61M

MASTER-BR
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MASTER-BR

Coolant Refractometer MASTER-BR

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Battery Coolant Checker MASTER-BC

This refractometer has an exclusive scale for measuring specific gravity of battery fluid and forchecking the freezing temperature of ethylene glycol and propylene glycol which are used as antifreeze mixture in automobiles, thermal catalyst for solar power systems and other industrial applications.

Specifications
Model MASTER-BC
Cat.No. 2931
Range <Freezing temperature scale>
E.G. : 0 to -50°C
P.G. : 0 to -50°C
<Battery fluid d20/20>
1.150 to 1.300
Minimum Scale <Freezing temperature scale>
E.G. : 5°C
P.G. : 5°C
<Battery fluid d20/20>
0.01
Parts

· Daylight plate : RE-2315-61M

MASTER-BC
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MASTER-BC

Battery Coolant Checker MASTER-BC

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Urine S. G. Refractometer MASTER-URC/Nα

The MASTER-URC/Nα is designed to quickly and easily measure Urine Specific Gravity with just a single drop of sample. The new plastic body design is resistant against corrosion from salty and acidic samples, and incorporates an improved optics system for higher contrast and better clarity. Simple to use, lightweight, and portable! It is featuring a water resistant design and Automatic Temperature Compensation.

Specifications
Model MASTER-URC/Nα
Cat.No. 2791
Range Urine S.G. scale : 1.000 to 1.050
Refractive index scale (nD) : 1.333 to 1.356
Minimum Scale Urine S.G. scale : 0.001
Refractive index scale (nD) : 0.001
Accuracy Urine S.G. scale : ± 0.001
Refractive index scale (nD) : ± 0.0005
(10 to 30°C)
Options

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-URC/Nα
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MASTER-URC/Nα

Urine S. G. Refractometer MASTER-URC/Nα

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Urine S. G. Refractometer MASTER-URC/NM

The MASTER-URC/NM is designed to quickly and easily measure Urine Specific Gravity with just a single drop of sample. The new plastic body design is resistant against corrosion from salty and acidic samples, and incorporates an improved optics system for higher contrast and better clarity. Simple to use, lightweight, and portable! The MASTER-URC/NM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.

Specifications
Model MASTER-URC/NM
Cat.No. 2793
Range Urine S.G. scale : 1.000 to 1.050
Refractive index scale(nD) : 1.333 to 1.356
Minimum Scale Urine S.G. scale : 0.001
Refractive index scale(nD) : 0.001
Options

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-URC/NM
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MASTER-URC/NM

Urine S. G. Refractometer MASTER-URC/NM

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Clinical Refractometer MASTER-SUR/Nα

The MASTER-SUR/Nα is designed for clinical purposes: "Serum Protein", "Specific Gravity of Urine" and "Refractive Index". The plastic body model is designed to be resistant salty and acidic samples. It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

Specifications
Model MASTER-SUR/Nα
Cat.No. 2771
Scale Urine S.G.
Serum protein
Refractive index
Range Urine S.G. scale : 1.000 to 1.060
Serum protein scale : 0.0 to 12.0g / 100mL
Refractive index scale (nD) : 1.3330 to 1.3660
(Automatic Temperature Compensation)
Minimum Scale Urine S.G. scale : 0.001
Serum protein scale : 0.2g / 100mL
Refractive index scale (nD) : 0.0005
Accuracy Urine S.G. scale : ±0.001
Serum protein scale : ±0.2g / 100mL
Refractive index scale (nD) : ±0.0005 (10 to 30°C)
Options

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-SUR/Nα
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MASTER-SUR/Nα

Clinical Refractometer MASTER-SUR/Nα

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Clinical Refractometer MASTER-SUR/NM

The MASTER-SUR/NM is designed for clinical purposes: "Serum Protein", "Specific Gravity of Urine" and "Refractive Index". The plastic body model is designed to be resistant salty and acidic samples. The MASTER-SUR/NM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.

Specifications
Model MASTER-SUR/NM
Cat.No. 2773
Scale Urine S.G.
Serum protein
Refractive index
Range Urine S.G. scale : 1.000 to 1.060
Serum protein scale : 0.0 to 12.0g / 100mL
Refractive index scale (nD) : 1.3330 to 1.3660
Minimum Scale Urine S.G. scale : 0.001
Serum protein scale : 0.2g / 100mL
Refractive index scale (nD) : 0.0005
Options

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-61M

MASTER-SUR/NM
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MASTER-SUR/NM

Clinical Refractometer MASTER-SUR/NM

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Hand-Held Refractometer Veterinary MASTER-VET

Urine specific gravity and blood serum protein of dogs and cats can be quickly measured with a single drop of sample.Equipped with automatic temperature compensation (ATC) feature, and water resistance (IP65) feature that allows for the unit to be rinsed under running water for easy clean-up after measurement.

Specifications
Model MASTER-VET
Cat.No. 2757
Range Urine.S.G.(Dog) : 1.000～1.060
Urine.S.G.(Cat) : 1.000～1.080
Serum protein scale : 0.0～14.0g/100mL
Minimum Scale Urine.S.G. : 0.002
Serum protein scale : 0.2
Accuracy Urine.S.G. : ±0.002
Serum protein scale : ±0.2
Measurement Temperature 5 to 40℃
Options

· 10% Sucrose (±0.03%) : RE-110010

Parts

· Daylight plate : RE-2315-61M

MASTER-VET
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MASTER-VET

Hand-Held Refractometer Veterinary MASTER-VET

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Honey Refractometer HHR-2N

The honey refractometer is specially designed to determine the percentage of water contained in honey by means of the refractive index.

Specifications
Model HHR-2N
Cat.No. 2522
Scale water content in honey
Range 12.0 to 30.0%
Minimum Scale 0.1%
Thermometer Temperature compensation scale
Options

· Standard liquid LK : RE-99010

Parts

· Daylight plate with hinge pin : RE-2522-56N

HHR-2N
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HHR-2N

Honey Refractometer HHR-2N

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Desktop Refractometer T3-NE

This is a desktop clinical refractometer that allows for hands-free operations.It has 3 scales – serum protein, urine specific gravity, and refractive index.Designed for ease of use and simplicity, the stand has a space for a receptacle, and the daylight plate has a handle for opening/closing.

Specifications
Model T3-NE
Cat.No. 2754
Scale Urine S.G.
Serum protein
Refractive Index
Range Urine S.G. : 1.000 to 1.050
Serum protein scale : 0.0 to 12.0g/100mL
Refractive Index : 1.3330 to 1.3600
Minimum Scale Urine S.G. : 0.001
Serum protein scale : 0.2g/100mL
Refractive Index : 0.0005
Dimensions & Weight 10×17.3×21.5㎝、910g
T3-NE
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T3-NE

Desktop Refractometer T3-NE

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Desktop Refractometer T3-BX/RI

This is a desktop refractometer that allows for hands-free operations.
Designed for ease of use and simplicity, the stand has a space for a receptacle, and the daylight plate has a handle for opening/closing.

Specifications
Model T3-BX/RI
Cat.No. 2745
Scale Brix
Refractive Index
Range Brix : 0.0 to 18.0%
Refractive Index : 1.3300 to 1.3605
Minimum Scale Brix : 0.2%
Refractive Index : 0.0005
Dimensions & Weight 10 x 17.3 x 21.5cm, 910g
T3-BX/RI
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T3-BX/RI

Desktop Refractometer T3-BX/RI

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