Mr. Nicolas is a famous pastry chef and chocolatier with over 20 years of experience.
Between 2012 and 2016, he taught as a pastry chef at Ecole Valrhona Tokyo.
Since that time, he has been a customer of Atago's PAL™-Patissier.
He is traveling and teaching in 15 countries around the world and has now an online school to share his knowledge, techniques and recipes.
QWhat are you measuring with PAL™-Patissier?
AI use Atago products in a variety of creations such as sorbets, pâte de fruit, glazes, syrups, ice creams, jams, caramels and ganaches,and I find the measurements useful for adjusting the flavors because the natural ingredients are different every times.
QCould you tell me why do you choose to use Atago products?
AI like Atago for the quality of built, the hand calibration and the fact it is made in Japan. The range of product is really wide and they have a product for every purpose, I use Atago products for almost ten years and it has always been reliable and helped me to ensure good consistency in my different productions all arround the world.
QDo you use other products?
PAL-Pattissier and PAL-pH are also available as Nicolas' exclusive models.
You can also join Nicolas' wonderful lessons at this link.