Introducing a new addition to PAL-HIKARi series for prunes. Measure Brix of tree-ripened prunes or maturity after harvest without destructing fruits.
Cherry scale is added to the Brix and Acidity Meter that can measure Brix and acidity in one unit. A good Brix-acid ratio is known to be different for each cultivars. Measure Brix-acidity of cherries to maintain a strict quality management and for higher standards.
Ripeness measures and converts maturity of the fruits on a scale of 0-100% without
destructing the fruits.
PAL-HIKARi Ripeness was collaboratively developed by National Agriculture and Food Research Organization and ATAGO.
PAL-HIKARi 3 MIdi (cherry tomato) has been upgraded. In addition to cherry tomatoes, plum tomatoes can also be measured. We hope to contribute to quality control for more customers.